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DiLEK  KESKiN
DiLEK KESKiN
Email verificata su adu.edu.tr
Titolo
Citata da
Citata da
Anno
Studies on antimicrobial activities of solvent extracts of different spices.
D Keskin, S Toroglu
Journal of environmental biology 32 (2), 251-256, 2011
1592011
Antimicrobial activity and chemical constitutions of West Anatolian olive (Olea europaea L.) leaves
D Keskın, N Ceyhan, A Uğur, AD Dbeys
Journal of Food, Agriculture & Environment 10 (2), 99-102, 2012
852012
Antimicrobial activities of different extracts of eight plant species from four different family against some pathogenic microoorganisms
N Ceyhan, D Keskin, A Ugur
J. Food Agric. Environ 10, 193-197, 2012
522012
Antimicrobial activity of selected plant spices marketed in the West Anatolia.
D Keskın, D Oskay, M Oskay
382010
Chemical content and antimicrobial properties of three different extracts of Mentha pulegium leaves from Mugla Region, Turkey
N Ceyhan-Güvensen, D Keskin
Triveni Enterprises, 2016
352016
Chemical composition and in vitro antimicrobial activity of walnut (Juglans regia) green husks and leaves from West Anatolia
D Keskin, N Ceyhan, A Ugur
Journal of Pure and Applied Microbiology 6 (2), 583-588, 2012
222012
Antimicrobial property and antiproliferative activity of Centaurea babylonica (L.) L. on human carcinomas and cervical cancer cell lines
NC Guvensen, D Keskin, H Gunes, MK Oktay, H Yildirim
Annals of Agricultural and Environmental Medicine 26 (2), 2019
182019
Antimicrobial resistance and sensitivity among isolates of Klebsiella pneumoniae from hospital patients in Turkey
S Toroglu, D Keskin
International Journal of Agriculture and Biology 13 (6), 2011
162011
Pollen analysis and antimicrobial properties of honey samples sold in Western Turkey
M Çenet, S Toroglu, D Keskin, F Bozok
Pakistan Journal of Zoology 47 (1), 2015
152015
Comparison of antimicrobial activity of Echinops viscosus subsp. bithynicus and E. microcephalus leaves and flowers extracts from Turkey.
S Toroğlu, D Keskin, C Vural, M Kertmen, M Çenet
152012
Investigation of the incidence of Pseudomonas aeruginosa in foods and the effect of salt and pH on P. aeruginosa
D Keskin, S Ekmekçi
Hacettepe Journal of Biology and Chemistry 36 (1), 41-46, 2008
132008
Investigation of the incidence of Pseudomonas sp. in foods
D Keskin, S Ekmekçi
Hacettepe Journal of Biology and Chemistry 35 (3), 181-186, 2007
122007
Çine köftelerinin mikrobiyolojik kalitelerinin incelenmesi
F KÖK, D KESKİN, S BÜYÜKYÖRÜK
Erciyes Üniversitesi Veteriner Fakültesi Dergisi 4 (1), 29-33, 2007
112007
Isolation and characterization of Brochothrix phage ADU4
A Karaynir, H Salih, B Bozdoğan, Ö Güçlü, D Keskin
Virus Research 321, 198902, 2022
102022
Antimicrobial activity of Silene cariensis subsp cariensis and Silene pungens from Turkey
D Keskin, NC Guvensen, K Yildiz
Advances in Environmental Biology 10 (7), 167-173, 2016
82016
Comparison of antimicrobial activity of Silene montbretiana Boiss. five different extracts from Turkey
YK S. Toroglu D. Keskin, Dadandı MY
Journal of Applied Science and Agriculture 8 (3), 86-89, 2013
8*2013
In-vitro antimicrobial activities of different extracts of grapevine leaves (Vitis vinifera L.) from West Anatolia against some pathogenic microorganisms
N Ceyhan, D Keskin, Z Zorlu, A Ugur
J. Pure Appl. Microbiol 6, 1303-1308, 2012
82012
Detection of Brucella melitensis in milk of Hair Goat (Capra hircus) by polymerase chain reaction
D Keskin, O Atay, Ş KIRKAN, Ö GÖKDAL, S Tekbiyik, O Kaya, V Eren
Kafkas Üniversitesi Veteriner Fakültesi Dergisi 15 (2), 2009
82009
Pseudomonas türlerinin gıdalardan izolasyon ve tanımlanmasında kullanılan besiyerleri
D Keskin, S Ekmekçi
Mikrobiyoloji Dergisi 1 (8), 29-33, 2003
82003
Investigation of antimicrobial properties and chemical composition of different extracts of Sweet gum leaves (Liquidambar orientalis)
D Keskin, N Güvensen
International Journal of Agriculture Environment and Food Sciences 6 (1), 13-18, 2022
72022
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Articoli 1–20