Sharron Kuznesof
Sharron Kuznesof
School of Agriculture, Food and Rural Development, Newcastle University
Verified email at ncl.ac.uk - Homepage
Title
Cited by
Cited by
Year
Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention
IA Brownlee, C Moore, M Chatfield, DP Richardson, P Ashby, ...
British Journal of Nutrition 104 (1), 125-134, 2010
2372010
Regional foods: a consumer perspective
S Kuznesof, A Tregear, A Moxey
British Food Journal, 1997
2291997
The views of scientific experts on how the public conceptualize uncertainty
L Frewer, S Hunt, M Brennan, S Kuznesof, M Ness, C Ritson
Journal of risk research 6 (1), 75-85, 2003
2192003
Policy initiatives for regional foods: some insights from consumer research
A Tregear, S Kuznesof, A Moxey
Food policy 23 (5), 383-394, 1998
1791998
Public worry about specific food safety issues
S Miles, M Brennan, S Kuznesof, M Ness, C Ritson, LJ Frewer
British food journal, 2004
1722004
Public preferences for informed choice under conditions of risk uncertainty
LJ Frewer, S Miles, M Brennan, S Kuznesof, M Ness, C Ritson
Public understanding of science 11 (4), 363-372, 2002
1592002
Consumer acceptability of genetically modified foods with special reference to farmed salmon
S Kuznesof, C Ritson
British Food Journal, 1996
871996
Food4Me study: Validity and reliability of Food Choice Questionnaire in 9 European countries
J Markovina, BJ Stewart-Knox, A Rankin, M Gibney, MDV de Almeida, ...
Food Quality and Preference 45, 26-32, 2015
732015
Behavioural, attitudinal and dietary responses to the consumption of wholegrain foods
AT Smith, S Kuznesof, DP Richardson, CJ Seal
Proceedings of the Nutrition Society 62 (2), 455-467, 2003
702003
The student food shopper
M Ness, M Gorton, S Kuznesof
British Food Journal, 2002
612002
WHOLEheart study participant acceptance of wholegrain foods
S Kuznesof, IA Brownlee, C Moore, DP Richardson, SA Jebb, CJ Seal
Appetite 59 (1), 187-193, 2012
562012
Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysis
B Stewart-Knox, S Kuznesof, J Robinson, A Rankin, K Orr, M Duffy, ...
Appetite 66, 67-74, 2013
482013
Psychological determinants of consumer acceptance of personalised nutrition in 9 European countries
R Poínhos, IA van der Lans, A Rankin, ARH Fischer, B Bunting, ...
PloS one 9 (10), e110614, 2014
392014
Consumer acceptance of and willingness to pay for food nanotechnology: a systematic review
EL Giles, S Kuznesof, B Clark, C Hubbard, LJ Frewer
Journal of Nanoparticle Research 17 (12), 467, 2015
382015
Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud
H Kendall, S Kuznesof, M Dean, MY Chan, B Clark, R Home, H Stolz, ...
Food Control 95, 339-351, 2019
242019
The role of marketing rural food products
C Ritson, S Kuznesof
Earthscan Publications Ltd, 1996
21*1996
Critically divided?
A Tregear, S Dobson, M Brennan, S Kuznesof
European Journal of Marketing, 2010
192010
Food fraud and the perceived integrity of European food imports into China
H Kendall, P Naughton, S Kuznesof, M Raley, M Dean, B Clark, H Stolz, ...
PloS one 13 (5), e0195817, 2018
182018
Understanding consumer evaluations of personalised nutrition services in terms of the privacy calculus: a qualitative study
A Berezowska, ARH Fischer, A Ronteltap, S Kuznesof, A Macready, ...
Public health genomics 17 (3), 127-140, 2014
182014
Perceived risk and product safety in the food supply chain
S Kuznesof, M Brennan
Food supply chain management, 32-48, 2004
182004
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