| 2021 International Consensus on Cardiopulmonary Resuscitation and Emergency Cardiovascular Care Science with treatment recommendations: summary from the basic life support … MH Wyckoff, EM Singletary, J Soar, TM Olasveengen, R Greif, HG Liley, ... Circulation 145 (9), e645-e721, 2022 | 445* | 2022 |
| Impact of cereal seed sprouting on its nutritional and technological properties: A critical review E Lemmens, AV Moroni, J Pagand, P Heirbaut, A Ritala, Y Karlen, KA Lê, ... Comprehensive Reviews in Food Science and Food Safety 18 (1), 305-328, 2019 | 234 | 2019 |
| Factors affecting mental health of health care workers during coronavirus disease outbreaks (SARS, MERS & COVID-19): A rapid systematic review N De Brier, S Stroobants, P Vandekerckhove, E De Buck PloS one 15 (12), e0244052, 2020 | 232 | 2020 |
| Element distribution and iron speciation in mature wheat grains (Triticum aestivum L.) using synchrotron X‐ray fluorescence microscopy mapping and X‐ray … N De Brier, SV Gomand, E Donner, D Paterson, E Smolders, JA Delcour, ... Plant, cell & environment 39 (8), 1835-1847, 2016 | 89 | 2016 |
| Distribution of Minerals in Wheat Grains (Triticum aestivum L.) and in Roller Milling Fractions Affected by Pearling N Brier, SV Gomand, E Donner, D Paterson, JA Delcour, E Lombi, ... Journal of agricultural and food chemistry 63 (4), 1276-1285, 2015 | 84 | 2015 |
| The impact of steeping, germination and hydrothermal processing of wheat (Triticum aestivum L.) grains on phytate hydrolysis and the distribution, speciation and bio … E Lemmens, N De Brier, KM Spiers, C Ryan, J Garrevoet, G Falkenberg, ... Food chemistry 264, 367-376, 2018 | 58 | 2018 |
| Structure, chemical composition and enzymatic activities of pearlings and bran obtained from pearled wheat (Triticum aestivum L.) by roller milling N De Brier, S Hemdane, E Dornez, SV Gomand, JA Delcour, CM Courtin Journal of Cereal Science 62, 66-72, 2015 | 57 | 2015 |
| The impact of hydro-priming and osmo-priming on seedling characteristics, plant hormone concentrations, activity of selected hydrolytic enzymes, and cell wall and phytate … E Lemmens, LJ Deleu, N De Brier, WL De Man, M De Proft, E Prinsen, ... ACS omega 4 (26), 22089-22100, 2019 | 47 | 2019 |
| Storage of an avulsed tooth prior to replantation: a systematic review and meta‐analysis N De Brier, D O, V Borra, EM Singletary, DA Zideman, E De Buck, ... Dental Traumatology 36 (5), 453-476, 2020 | 46 | 2020 |
| Starch isolation method impacts soft wheat (Triticum aestivum L. cv. Claire) starch puroindoline and lipid levels as well as its functional properties A Pauly, B Pareyt, N De Brier, E Fierens, JA Delcour Journal of Cereal Science 56 (2), 464-469, 2012 | 36 | 2012 |
| Differences in endosperm cell wall integrity in wheat (Triticum aestivum L.) milling fractions impact on the way starch responds to gelatinization and pasting treatments and … K Korompokis, N De Brier, JA Delcour Food & Function 10 (8), 4674-4684, 2019 | 35 | 2019 |
| Extractability and Chromatographic Characterization of Wheat (Triticum aestivum L.) Bran Protein N De Brier, SV Gomand, I Celus, CM Courtin, K Brijs, JA Delcour Journal of food science 80 (5), C967-C974, 2015 | 33 | 2015 |
| The impact of pearling as a treatment prior to wheat roller milling on the texture and structure of bran-rich breakfast flakes N De Brier, SV Gomand, IJ Joye, B Pareyt, CM Courtin, JA Delcour LWT-Food Science and Technology 62 (1), 668-674, 2015 | 30 | 2015 |
| Investigation of starch functionality and digestibility in white wheat bread produced from a recipe containing added maltogenic amylase or amylomaltase K Korompokis, LJ Deleu, N De Brier, JA Delcour Food Chemistry 362, 130203, 2021 | 24 | 2021 |
| Impact of physical and enzymatic cell wall opening on the release of pre-gelatinized starch and viscosity forming potential of potato flakes S Reyniers, N De Brier, S Matthijs, K Brijs, JA Delcour Carbohydrate polymers 194, 401-410, 2018 | 23 | 2018 |
| Impact of mineral ions on the release of starch and gel forming capacity of potato flakes in relation to water dynamics and oil uptake during the production of snacks made thereof S Reyniers, N De Brier, S Matthijs, K Brijs, JA Delcour Food research international 122, 419-431, 2019 | 20 | 2019 |
| Amylose molecular fine structure dictates water–oil dynamics during deep-frying and the caloric density of potato crisps S Reyniers, N De Brier, N Ooms, S Matthijs, A Piovesan, P Verboven, ... Nature food 1 (11), 736-745, 2020 | 18 | 2020 |
| Mineral bio-accessibility and intrinsic saccharides in breakfast flakes manufactured from sprouted wheat E Lemmens, LJ Deleu, N De Brier, E Smolders, JA Delcour Lwt 143, 111079, 2021 | 17 | 2021 |
| Pearling Affects the Lipid Content and Composition and Lipase Activity Levels of Wheat (Triticum aestivum L.) Roller Milling Fractions N De Brier, JA Delcour Cereal Chemistry 94 (3), 588-593, 2017 | 17 | 2017 |
| International Liaison Committee on Resuscitation First Aid Task Force. Storage of an avulsed tooth prior to replantation: A systematic review and meta-analysis N De Brier, V Borra, EM Singletary, DA Zideman, E De Buck Dent Traumatol 36 (5), 453-476, 2020 | 13 | 2020 |
JAN A DELCOURfull professor KU LeuvenVerified email at kuleuven.be
