Follow
Edy Brito
Edy Brito
Embrapa Agroindústria Tropical
Verified email at embrapa.br - Homepage
Title
Cited by
Cited by
Year
Metodologia científica: determinação da atividade antioxidante total em frutas pela captura do radical livre DPPH.
M Rufino, RE Alves, ES de Brito, SM de Morais, CG Sampaio, ...
Fortaleza: Embrapa Agroindústria Tropical, 2007., 2007
9602007
Chemical composition of Eucalyptus spp. essential oils and their insecticidal effects on Lutzomyia longipalpis
MV Maciel, SM Morais, CML Bevilaqua, RA Silva, RS Barros, RN Sousa, ...
Veterinary parasitology 167 (1), 1-7, 2010
2712010
Metodologia científica: determinação da atividade antioxidante total em frutas pelo método de redução do ferro (FRAP)
M Rufino, RE ALVES, ES De Brito, SM De Morais, CG Sampaio, ...
Fortaleza: Embrapa Agroindústria Tropical, 2006., 2006
2692006
Physical properties of spray dried acerola pomace extract as affected by temperature and drying aids
GÉG Moreira, MGM Costa, ACR de Souza, ES de Brito, MFD de Medeiros, ...
LWT-Food Science and Technology 42 (2), 641-645, 2009
1962009
Determination of the flavonoid components of cashew apple (Anacardium occidentale) by LC-DAD-ESI/MS
ES de Brito, MCP de Araújo, LZ Lin, J Harnly
Food chemistry 105 (3), 1112-1118, 2007
1902007
Effect of drying and storage time on the physico‐chemical properties of mango leathers
HMC Azeredo, ES Brito, GEG Moreira, VL Farias, LM Bruno
International journal of food science & technology 41 (6), 635-638, 2006
1502006
Free radical scavenging behavior of ten exotic tropical fruits extracts
MSM Rufino, RE Alves, FAN Fernandes, ES Brito
Food Research International 44 (7), 2072-2075, 2011
1452011
Development of a blended nonalcoholic beverage composed of coconut water and cashew apple juice containing caffeine
JM De Carvalho, GA Maia, RW De Figueiredo, ES De Brito, S Rodrigues
Journal of Food Quality 30 (5), 664-681, 2007
125*2007
Non-enzymatic browning in clarified cashew apple juice during thermal treatment: Kinetics and process control
LF Damasceno, FAN Fernandes, MMA Magalhães, ES Brito
Food Chemistry 106 (1), 172-179, 2008
1242008
Avaliação química e estrutural da semente de moringa
MI Gallão, LF Damasceno, ES Brito
Revista Ciência Agronômica, 2006
1082006
Addition of cashew tree gum to maltodextrin‐based carriers for spray drying of cashew apple juice
MA De Oliveira, GA Maia, RW De Figueiredo, ACR De Souza, ES De Brito, ...
International journal of food science & technology 44 (3), 641-645, 2009
982009
Evaluation of antimicrobial activity of cashew tree gum
DS Torquato, ML Ferreira, GC Sá, ES Brito, GAS Pinto, EHF Azevedo
World Journal of Microbiology and Biotechnology 20 (5), 505-507, 2004
982004
Antifungal Activity, Toxicity and Chemical Composition of the Essential Oil of Coriandrum sativum L. Fruits
BV Soares, SM Morais, RO dos Santos Fontenelle, VA Queiroz, ...
Molecules 17 (7), 8439-8448, 2012
852012
1H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice
EG Alves Filho, FDL Almeida, RS Cavalcante, ES de Brito, PJ Cullen, ...
Food Chemistry 204, 102-107, 2016
742016
Antioxidant films from mango kernel components
PEF Melo, APM Silva, FP Marques, PRV Ribeiro, ES Brito, JR Lima, ...
Food Hydrocolloids 95, 487-495, 2019
732019
Adsorptive separation of fructose and glucose from an agroindustrial waste of cashew industry
DA Luz, AKO Rodrigues, FRC Silva, AEB Torres, CL Cavalcante Jr, ...
Bioresource Technology 99 (7), 2455-2465, 2008
722008
Mesquite seed gum and palm fruit oil emulsion edible films: Influence of oil content and sonication
DC Rodrigues, AP Cunha, ES Brito, HMC Azeredo, MI Gallao
Food hydrocolloids 56, 227-235, 2016
642016
Evaluation of thermal and non-thermal processing effect on non-prebiotic and prebiotic acerola juices using 1H qNMR and GC–MS coupled to chemometrics
EG Alves Filho, LMA Silva, ES de Brito, NJ Wurlitzer, FAN Fernandes, ...
Food Chemistry 265, 23-31, 2018
632018
NMR spectroscopy and chemometrics to evaluate different processing of coconut water
NR Sucupira, EG Alves Filho, LMA Silva, ES De Brito, NJ Wurlitzer, ...
Food Chemistry 216, 217-224, 2017
572017
Bionanocomposite films based on polysaccharides from banana peels
TÍS Oliveira, MF Rosa, MJ Ridout, K Cross, ES Brito, LMA Silva, ...
International journal of biological macromolecules 101, 1-8, 2017
552017
The system can't perform the operation now. Try again later.
Articles 1–20