| World meat consumption patterns: An overview of the last fifty years (1961–2011) P Sans, P Combris Meat science 109, 106-111, 2015 | 443 | 2015 |
| Challenges and prospects for consumer acceptance of cultured meat W Verbeke, P Sans, EJ Van Loo Journal of Integrative Agriculture 14 (2), 285-294, 2015 | 317 | 2015 |
| Perinatal, neonatal, and rearing period mortality of dairy calves and replacement heifers in France D Raboisson, F Delor, E Cahuzac, C Gendre, P Sans, G Allaire Journal of Dairy Science 96 (5), 2913-2924, 2013 | 144 | 2013 |
| Herd-level and contextual factors influencing dairy cow mortality in France in 2005 and 2006 D Raboisson, E Cahuzac, P Sans, G Allaire Journal of dairy science 94 (4), 1790-1803, 2011 | 71 | 2011 |
| Veal calf industry economics P Sans, G Fontguyon Revue de médecine vétérinaire 160 (8-9), 420-424, 2009 | 56 | 2009 |
| Desarrollo del mercado de productos de la agricultura ecológica en Europa: un análisis de sus condiciones y del papel de las iniciativas comerciales O Schmid, G Fontguyon, P Sans Revista Española de Estudios Agrosociales y Pesqueros, 15-45, 2007 | 56 | 2007 |
| Influence of social dominance on production, welfare and the quality of meat from beef bulls GC Miranda-De La Lama, M Pascual-Alonso, A Guerrero, P Alberti, ... Meat Science 94 (4), 432-437, 2013 | 53 | 2013 |
| Quality of animal-source foods S Prache, C Adamiec, T Astruc, E Baéza-Campone, PE Bouillot, ... Animal 16, 100376, 2022 | 44 | 2022 |
| Actor co-ordination: governance structures and institutions in supply chains of protected designations of origin JM Chappuis, P Sans The socio-economics of origin labelled products in agri-food supply chains …, 2000 | 43 | 2000 |
| Value‐based labels for fresh beef: an overview of French consumer behaviour in a BSE crises context P Sans, G De Fontguyon, G Giraud International Journal of Consumer Studies 32 (5), 407-413, 2008 | 40 | 2008 |
| Choc exogène et évolution des formes organisationnelles hybrides: les effets de la crise dite" de la vache folle" sur la filière viande bovine P Sans, G Fontguyon Sciences de la Société, 173-190, 1999 | 40 | 1999 |
| Meat safety as a tool of differentiation for retailers: Spanish and French examples of meat “supply chain brands” P Sans, G De Fontguyon, J Briz International Journal of Retail & Distribution Management 33 (8), 618-635, 2005 | 36 | 2005 |
| Consumers’ willingness to pay for beef direct sales. A regional comparison across the Pyrenees AI Sanjuán, H Resano, G Zeballos, P Sans, N Panella-Riera, MM Campo, ... Appetite 58 (3), 1118-1127, 2012 | 33 | 2012 |
| Quality and authentication of organic animal products in Europe S Prache, B Lebret, E Baéza, B Martin, J Gautron, C Feidt, F Médale, ... Animal 16, 100405, 2022 | 27 | 2022 |
| Beef animal welfare, attitudes and Willingness to Pay: A regional comparison across the Pyrenees P Sans, AI Sanjuán López | 26 | 2015 |
| Quality of food products and consumer attitudes in France JF Hocquette, A Jacquet, G Giraud, I Legrand, P Sans, P Mainsant, ... Consumer attitudes to food quality products, 67-82, 2012 | 25 | 2012 |
| The motivations and practice-area interests of first-year French veterinary students (2005–2008) P Sans, L Mounier, JJ Bénet, B Lijour Journal of veterinary medical education 38 (2), 199-207, 2011 | 23 | 2011 |
| Quality characteristics of fresh meat from pigs of the Gascon breed P Sans, MJ Andrade, S Ventanas, J Ruiz Food science and technology international 10 (1), 29-34, 2004 | 23 | 2004 |
| The use of meta-analysis for the measurement of animal disease burden: losses due to clinical mastitis as an example D Raboisson, A Ferchiou, B Pinior, T Gautier, P Sans, G Lhermie Frontiers in Veterinary Science 7, 149, 2020 | 22 | 2020 |
| La viande du futur sera-t-elle produite in vitro? JF Hocquette, P Mainsant, JD Daudin, I Cassar-Malek, D Rémond, ... INRA Productions Animales 26 (4), 363-374, 2013 | 18 | 2013 |
Wim VerbekeProfessor of Agro-Food Marketing and Consumer Behaviour, Ghent Univerity, BelgiumVerified email at ugent.be
