| Profit persistence in the ‘very’long run: Evidence from survivors and exiters A Gschwandtner Applied Economics 37 (7), 793-806, 2005 | 251 | 2005 |
| Profit persistence in the food industry: evidence from five European countries S Hirsch, A Gschwandtner European Review of Agricultural Economics 40 (5), 741-759, 2013 | 119 | 2013 |
| The determinants of firm profitability differences in EU food processing S Hirsch, J Schiefer, A Gschwandtner, M Hartmann Journal of Agricultural Economics 65 (3), 703-721, 2014 | 116 | 2014 |
| Evolution of profit persistence in the USA: Evidence from three periods A Gschwandtner The Manchester School 80 (2), 172-209, 2012 | 82 | 2012 |
| What drives firm profitability? A comparison of the US and EU food processing industry A Gschwandtner, S Hirsch The Manchester School 86 (3), 390-416, 2018 | 56 | 2018 |
| The competitive environment hypothesis revisited: non-linearity, nonstationarity and profit persistence J Crespo Cuaresma, A Gschwandtner Applied Economics 38 (4), 465-472, 2006 | 47 | 2006 |
| The effects of sunk costs on entry and exit: evidence from 36 countries A Gschwandtner, VE Lambson Economics Letters 77 (1), 109-115, 2002 | 39 | 2002 |
| Tracing the dynamics of competition: evidence from company profits J Crespo Cuaresma, A Gschwandtner Economic Inquiry 46 (2), 208-213, 2008 | 30 | 2008 |
| Comparing treatments to reduce hypothetical bias in choice experiments regarding organic food A Gschwandtner, M Burton European Review of Agricultural Economics 47 (3), 1302-1337, 2020 | 26 | 2020 |
| The organic food premium: a local assessment in the UK A Gschwandtner International Journal of the Economics of Business 25 (2), 313-338, 2018 | 26 | 2018 |
| The effects of risk and ambiguity aversion on technology adoption: Evidence from aquaculture in Ghana C Crentsil, A Gschwandtner, Z Wahhaj Journal of Economic Behavior & Organization 179, 46-68, 2020 | 25 | 2020 |
| On modelling the persistence of profits in the long run: a test of the standard model for 156 US companies, 1950–99 JR Cable, A Gschwandtner International Journal of the Economics of Business 15 (2), 245-263, 2008 | 25 | 2008 |
| Explaining the persistence of profits: A time-varying approach A Gschwandtner, JC Cuaresma International Journal of the Economics of Business 20 (1), 39-55, 2013 | 23 | 2013 |
| Industry, firm, year and country effects on profitability in EU food processing J Schiefer, S Hirsch, M Hartmann, A Gschwandtner School of Economics Discussion Papers, 2013 | 23 | 2013 |
| Sunk costs, profit variability, and turnover A Gschwandtner, VE Lambson Economic Inquiry 44 (2), 367-373, 2006 | 18 | 2006 |
| Profit persistence in the US: evidence from a new dataset A Gschwandtner Department of Economics, University of Vienna, 2003 | 14 | 2003 |
| Lifestyle and life satisfaction: the role of delayed gratification A Gschwandtner, S Jewell, US Kambhampati Journal of Happiness Studies 23 (3), 1043-1072, 2022 | 11 | 2022 |
| Sunk costs, depreciation, and industry dynamics A Gschwandtner, VE Lambson Review of Economics and Statistics 94 (4), 1059-1065, 2012 | 11 | 2012 |
| Modelling profit series: nonstationarity and long memory A Gschwandtner, MA Hauser Applied Economics 40 (11), 1475-1482, 2008 | 11 | 2008 |
| Improving drinking water quality in South Korea: A choice experiment with hypothetical bias treatments A Gschwandtner, C Jang, R McManus Water 12 (9), 2569, 2020 | 9 | 2020 |
Stefan HirschUniversity of Hohenheim, Professor of Management in AgribusinessVerified email at uni-hohenheim.de
