| Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef J Ahn, IU Grün, A Mustapha Food microbiology 24 (1), 7-14, 2007 | 551 | 2007 |
| Inactivation mechanisms of non-thermal plasma on microbes: A review X Liao, D Liu, Q Xiang, J Ahn, S Chen, X Ye, T Ding Food control 75, 83-91, 2017 | 477 | 2017 |
| Antioxidant properties of natural plant extracts containing polyphenolic compounds in cooked ground beef J Ahn, IU Grün, LN Fernando Journal of food science 67 (4), 1364-1369, 2002 | 401 | 2002 |
| Antimicrobial and antioxidant activities of natural extracts in vitro and in ground beef J Ahn, IU Grün, A Mustapha Journal of food protection 67 (1), 148-155, 2004 | 282 | 2004 |
| Assessment of cell surface properties and adhesion potential of selected probiotic strains H Xu, HS Jeong, HY Lee, J Ahn Letters in applied microbiology 49 (4), 434-442, 2009 | 263 | 2009 |
| Inactivation kinetics of selected aerobic and anaerobic bacterial spores by pressure-assisted thermal processing J Ahn, VM Balasubramaniam, AE Yousef International journal of food microbiology 113 (3), 321-329, 2007 | 232 | 2007 |
| Evaluation of ultrasound-induced damage to Escherichia coli and Staphylococcus aureus by flow cytometry and transmission electron microscopy J Li, J Ahn, D Liu, S Chen, X Ye, T Ding Applied and environmental microbiology 82 (6), 1828-1837, 2016 | 171 | 2016 |
| Prevalence, genetic diversity, and antibiotic susceptibility of Bacillus cereus strains isolated from rice and cereals collected in Korea YB Park, JB Kim, SW Shin, JC Kim, SH Cho, BK Lee, J Ahn, JM Kim, ... Journal of Food Protection 72 (3), 612-617, 2009 | 157 | 2009 |
| Combined pressure-thermal inactivation kinetics of Bacillus amyloliquefaciens spores in egg patty mince S Rajan, J Ahn, VM Balasubramaniam, AE Yousef Journal of Food Protection 69 (4), 853-860, 2006 | 150 | 2006 |
| Probiotic‐mediated competition, exclusion and displacement in biofilm formation by food‐borne pathogens J Woo, J Ahn Letters in applied microbiology 56 (4), 307-313, 2013 | 131 | 2013 |
| Heterocyclic amines: 2. Inhibitory effects of natural extracts on the formation of polar and nonpolar heterocyclic amines in cooked beef J Ahn, IU Grün Journal of food science 70 (4), C263-C268, 2005 | 104 | 2005 |
| Effect of NaCl on the biofilm formation by foodborne pathogens H Xu, Y Zou, HY Lee, J Ahn Journal of Food Science 75 (9), M580-M585, 2010 | 103 | 2010 |
| Analysis of Staphylococcus aureus cell viability, sublethal injury and death induced by synergistic combination of ultrasound and mild heat J Li, Y Suo, X Liao, J Ahn, D Liu, S Chen, X Ye, T Ding Ultrasonics Sonochemistry 39, 101-110, 2017 | 93 | 2017 |
| Chemical compositions of fermented Codonopsis lanceolata SJ Park, DH Seong, DS Park, SS Kim, JY Gou, JH Ahn, WB Yoon, HY Lee Journal of the Korean Society of Food Science and Nutrition 38 (3), 396-400, 2009 | 92 | 2009 |
| Effect of high pressure processing on the quality of squid (Todarodes pacificus) during refrigerated storage J Gou, HY Lee, J Ahn Food chemistry 119 (2), 471-476, 2010 | 90 | 2010 |
| The Effect of Ultrasonificated Extracts of Spirulina maxima on the Anticancer Activity SH Oh, J Ahn, DH Kang, HY Lee Marine Biotechnology 13, 205-214, 2011 | 73 | 2011 |
| Estimation of growth parameters of Listeria monocytogenes after sublethal heat and slightly acidic electrolyzed water (SAEW) treatment XT Xuan, T Ding, J Li, JH Ahn, Y Zhao, SG Chen, XQ Ye, DH Liu Food Control 71, 17-25, 2017 | 67 | 2017 |
| Differential gene expression in planktonic and biofilm cells of multiple antibiotic-resistant Salmonella Typhimurium and Staphylococcus aureus X He, J Ahn FEMS microbiology letters 325 (2), 180-188, 2011 | 65 | 2011 |
| Heterocyclic amines: 1. Kinetics of formation of polar and nonpolar heterocyclic amines as a function of time and temperature J Ahn, IU Grün Journal of food science 70 (2), C173-C179, 2005 | 65 | 2005 |
| Effect of different extraction protocols on anticancer and antioxidant activities of Berberis koreana bark extracts SA Qadir, MC Kwon, JG Han, JH Ha, HS Chung, J Ahn, HY Lee Journal of bioscience and bioengineering 107 (3), 331-338, 2009 | 60 | 2009 |
