Will they tell others to taste? International tourists' experience of Ghanaian cuisines CA Adongo, SW Anuga, F Dayour Tourism Management Perspectives 15, 57-64, 2015 | 237 | 2015 |
Backpackers’ perceived risks towards smartphone usage and risk reduction strategies: A mixed methods study F Dayour, S Park, AN Kimbu Tourism Management 72, 52-68, 2019 | 135 | 2019 |
Why they go there: International tourists’ motivations and revisit intention to Northern Ghana F Dayour, CA Adongo University of Cape Coast, 2015 | 105 | 2015 |
Managing the COVID-19 crisis: coping and post-recovery strategies for hospitality and tourism businesses in Ghana F Dayour, CA Adongo, FE Amuquandoh, I Adam Journal of Hospitality and Tourism Insights 4 (4), 373-392, 2020 | 101 | 2020 |
Perceived impacts of COVID-19 on risk perceptions, emotions, and travel intentions: evidence from Macau higher educational institutions E Agyeiwaah, I Adam, F Dayour, F Badu Baiden Tourism Recreation Research 46 (2), 195-211, 2021 | 90 | 2021 |
Farmer-perceived effects of climate change on livelihoods in Wa West District, Upper West Region of Ghana Y Kusakari, KO Asubonteng, GS Jasaw, F Dayour, T Dzivenu, V Lolig, ... Journal of Disaster Research 9 (4), 516-528, 2014 | 73 | 2014 |
Determinants of backpackers' expenditure F Dayour, CA Adongo, F Taale Tourism Management Perspectives 17, 36-43, 2016 | 64 | 2016 |
EFFECT OF THE NATIONAL SCHOOL FEEDING PROGRAMME ON PUPILS’ENROLMENT, ATTENDANCE AND RETENTION: A CASE STUDY OF NYOGLO OF THE SAVELUGU-NANTONG MUNICIPALITY, GHANA E Yendaw, F Dayour SCIENCEDOMAIN international, 2015 | 62 | 2015 |
Backpackers: The need for reconceptualisation F Dayour, AN Kimbu, S Park Annals of Tourism Research 66, 191-193, 2017 | 56 | 2017 |
Evaluating effective public participation in disaster management and climate change adaptation: Insights from Northern Ghana through a user‐based approach S Samaddar, M Yokomatsu, F Dayour, M Oteng‐Ababio, T Dzivenu, ... Risk, Hazards & Crisis in Public Policy 6 (1), 117-143, 2015 | 54 | 2015 |
Households’ coping strategies in drought-and flood-prone communities in Northern Ghana V Lolig, SA Donkoh, FK Obeng, IGK Ansah, GS Jasaw, Y Kusakari, ... Journal of Disaster Research 9 (4), 542-553, 2014 | 50 | 2014 |
Insurance uptake among small and medium-sized tourism and hospitality enterprises in a resource-scarce environment F Dayour, CA Adongo, AN Kimbu Tourism management perspectives 34, 100674, 2020 | 49 | 2020 |
How does employee commitment impact customers' attitudinal loyalty? E Agyeiwaah, F Dayour, Y Zhou Journal of Hospitality and Tourism Insights 5 (2), 350-376, 2022 | 47 | 2022 |
International tourists’ satisfaction with Ghanaian upscale restaurant services and revisit intentions I Adam, CA Adongo, F Dayour Journal of Quality Assurance in Hospitality & Tourism 16 (2), 181-201, 2015 | 40 | 2015 |
Motivations of backpackers in the Cape Coast-Elmina conurbation, Ghana F Dayour African Journal of Hospitality, Tourism and Leisure, 2013 | 38 | 2013 |
COVID-19-induced redundancy and socio-psychological well-being of tourism employees: Implications for organizational recovery in a resource-scarce context AN Kimbu, I Adam, F Dayour, A de Jong Journal of Travel Research 62 (1), 55-74, 2023 | 32 | 2023 |
Understanding backpacker sustainable behavior using the tri-component attitude model E Agyeiwaah, F Dayour, FE Otoo, B Goh Sustainable Consumer Behaviour and the Environment, 173-194, 2021 | 31 | 2021 |
Understanding the social identity, motivations, and sustainable behaviour among backpackers: a clustering approach I Adam, E Agyeiwaah, F Dayour Journal of Travel & Tourism Marketing 38 (2), 139-154, 2021 | 28 | 2021 |
Successful community participation in climate change adaptation programs: on whose terms? S Samaddar, M Oteng-Ababio, F Dayour, A Ayaribila, FK Obeng, R Ziem, ... Environmental Management 67, 747-762, 2021 | 27 | 2021 |
Continuous intention to use mobile money (MM) services: Driving factors among small and medium-sized tourism and hospitality enterprises (SMTHEs) F Dayour, CA Adongo, E Agyeiwaah Africa Journal of Management 6 (2), 85-114, 2020 | 23 | 2020 |