| Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990-2015: a systematic … MH Forouzanfar, A Afshin, LT Alexander, HR Anderson, ZA Bhutta, ... The Lancet 388 (10053), 1659, 2016 | 7944 | 2016 |
| Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2016: a systematic … GBD 2016 Risk Factors Collaborators Lancet (London, England) 390 (10100), 1345, 2017 | 2811 | 2017 |
| Food acculturation drives dietary differences among Mexicans, Mexican Americans, and non-Hispanic whites C Batis, L Hernandez-Barrera, S Barquera, JA Rivera, BM Popkin The Journal of nutrition 141 (10), 1898-1906, 2011 | 307 | 2011 |
| Understanding the patterns and trends of sodium intake, potassium intake, and sodium to potassium ratio and their effect on hypertension in China S Du, A Neiman, C Batis, H Wang, B Zhang, J Zhang, BM Popkin The American journal of clinical nutrition 99 (2), 334-343, 2014 | 297 | 2014 |
| First-year evaluation of Mexico’s tax on nonessential energy-dense foods: an observational study C Batis, JA Rivera, BM Popkin, LS Taillie PLoS Med 13 (7), e1002057, 2016 | 291 | 2016 |
| Dissonant health transition in the states of Mexico, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013 H Gómez-Dantés, N Fullman, H Lamadrid-Figueroa, L Cahuana-Hurtado, ... The Lancet 388 (10058), 2386-2402, 2016 | 271 | 2016 |
| Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population JA Marrón-Ponce, TG Sánchez-Pimienta, ML da Costa Louzada, C Batis Public health nutrition 21 (1), 87-93, 2018 | 251 | 2018 |
| Longitudinal analysis of dietary patterns in Chinese adults from 1991 to 2009 C Batis, D Sotres-Alvarez, P Gordon-Larsen, MA Mendez, L Adair, ... British Journal of Nutrition 111 (8), 1441-1451, 2014 | 209 | 2014 |
| Sugar-sweetened beverages are the main sources of added sugar intake in the Mexican population TG Sánchez-Pimienta, C Batis, CK Lutter, JA Rivera The Journal of nutrition 146 (9), 1888S-1896S, 2016 | 206 | 2016 |
| Associations between consumption of ultra-processed foods and intake of nutrients related to chronic non-communicable diseases in Mexico JA Marrón-Ponce, M Flores, G Cediel, CA Monteiro, C Batis Journal of the Academy of Nutrition and Dietetics 119 (11), 1852-1865, 2019 | 171 | 2019 |
| Discretionary foods have a high contribution and fruit, vegetables, and legumes have a low contribution to the total energy intake of the Mexican population TC Aburto, LS Pedraza, TG Sánchez-Pimienta, C Batis, JA Rivera The Journal of nutrition 146 (9), 1881S-1887S, 2016 | 164 | 2016 |
| Do high vs. low purchasers respond differently to a nonessential energy-dense food tax? Two-year evaluation of Mexico's 8% nonessential food tax LS Taillie, JA Rivera, BM Popkin, C Batis Preventive medicine 105, S37-S42, 2017 | 124 | 2017 |
| Trends in ultra-processed food purchases from 1984 to 2016 in Mexican households JA Marrón-Ponce, L Tolentino-Mayo, M Hernández-F, C Batis Nutrients 11 (1), 45, 2018 | 116 | 2018 |
| Dietary inflammatory index and type 2 diabetes mellitus in adults: the diabetes mellitus survey of Mexico City E Denova-Gutiérrez, P Muñoz-Aguirre, N Shivappa, JR Hébert, ... nutrients 10 (4), 385, 2018 | 114 | 2018 |
| Prevention of childhood obesity and food policies in Latin America: from research to practice R Pérez‐Escamilla, CK Lutter, C Rabadan‐Diehl, A Rubinstein, A Calvillo, ... Obesity reviews 18, 28-38, 2017 | 112 | 2017 |
| Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents D Neri, EM Steele, N Khandpur, G Cediel, ME Zapata, F Rauber, ... Obesity Reviews 23, e13387, 2022 | 102 | 2022 |
| Adherence to dietary recommendations for food group intakes is low in the Mexican population C Batis, TC Aburto, TG Sánchez-Pimienta, LS Pedraza, JA Rivera The Journal of nutrition 146 (9), 1897S-1906S, 2016 | 99 | 2016 |
| Overview of the dietary intakes of the Mexican population: results from the National Health and Nutrition Survey 2012 JA Rivera, LS Pedraza, TC Aburto, C Batis, TG Sánchez-Pimienta, ... The Journal of nutrition 146 (9), 1851S-1855S, 2016 | 91 | 2016 |
| Using both principal component analysis and reduced rank regression to study dietary patterns and diabetes in Chinese adults C Batis, MA Mendez, P Gordon-Larsen, D Sotres-Alvarez, L Adair, ... Public health nutrition 19 (2), 195-203, 2016 | 91 | 2016 |
| Development and validation of a novel food-based Global Diet Quality Score (GDQS) S Bromage, C Batis, SN Bhupathiraju, WW Fawzi, TT Fung, Y Li, ... The Journal of nutrition 151, 75S-92S, 2021 | 80 | 2021 |
Barry PopkinUniversity of North CarolinaVerified email at unc.edu
