Sheeana Gangadoo
Sheeana Gangadoo
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A review of methods for the detection of pathogenic microorganisms
P Rajapaksha, A Elbourne, S Gangadoo, R Brown, D Cozzolino, ...
Analyst 144 (2), 396-411, 2019
Nano-plastics and their analytical characterisation and fate in the marine environment: From source to sea
S Gangadoo, S Owen, P Rajapaksha, K Plaisted, S Cheeseman, ...
Science of the Total Environment 732, 138792, 2020
Selenium nanoparticles in poultry feed modify gut microbiota and increase abundance of Faecalibacterium prausnitzii
S Gangadoo, I Dinev, J Chapman, RJ Hughes, TTH Van, RJ Moore, ...
Applied microbiology and biotechnology 102, 1455-1466, 2018
Nanoparticles in feed: Progress and prospects in poultry research
S Gangadoo, D Stanley, RJ Hughes, RJ Moore, J Chapman
Trends in Food Science & Technology 58, 115-126, 2016
The synthesis and characterisation of highly stable and reproducible selenium nanoparticles
S Gangadoo, D Stanley, RJ Hughes, RJ Moore, J Chapman
Inorganic and Nano-Metal Chemistry 47 (11), 1568-1576, 2017
Combining chemometrics and sensors: Toward new applications in monitoring and environmental analysis
J Chapman, VK Truong, A Elbourne, S Gangadoo, S Cheeseman, ...
Chemical Reviews 120 (13), 6048-6069, 2020
Nanoparticles of selenium as high bioavailable and non-toxic supplement alternatives for broiler chickens
S Gangadoo, I Dinev, NL Willson, RJ Moore, J Chapman, D Stanley
Environmental Science and Pollution Research 27, 16159-16166, 2020
Antibacterial properties of graphene oxide–copper oxide nanoparticle nanocomposites
P Rajapaksha, S Cheeseman, S Hombsch, BJ Murdoch, S Gangadoo, ...
ACS Applied Bio Materials 2 (12), 5687-5696, 2019
The use of nanomaterials for the mitigation of pathogenic biofilm formation
A Elbourne, VK Truong, S Cheeseman, P Rajapaksha, S Gangadoo, ...
Methods in Microbiology 46, 61-92, 2019
Biomimetics for early stage biofouling prevention: templates from insect cuticles
S Gangadoo, S Chandra, A Power, C Hellio, GS Watson, JA Watson, ...
Journal of Materials Chemistry B 4 (34), 5747-5754, 2016
Sensomics-from conventional to functional NIR spectroscopy-shining light over the aroma and taste of foods
J Chapman, A Elbourne, VK Truong, L Newman, S Gangadoo, ...
Trends in Food Science & Technology 91, 274-281, 2019
From academia to reality check: A theoretical framework on the use of chemometric in food sciences
VK Truong, M Dupont, A Elbourne, S Gangadoo, ...
Foods 8 (5), 164, 2019
Antibacterial longevity of a novel gallium liquid metal/hydroxyapatite composite coating fabricated by plasma spray
DQ Pham, S Gangadoo, CC Berndt, J Chapman, J Zhai, K Vasilev, ...
ACS Applied Materials & Interfaces 14 (16), 18974-18988, 2022
Analysis of pathogenic bacterial and yeast biofilms using the combination of synchrotron ATR-FTIR microspectroscopy and chemometric approaches
S Cheeseman, ZL Shaw, J Vongsvivut, RJ Crawford, MF Dupont, ...
Molecules 26 (13), 3890, 2021
Interactions between liquid metal droplets and bacterial, fungal, and mammalian cells
S Cheeseman, A Elbourne, S Gangadoo, ZL Shaw, SJ Bryant, N Syed, ...
Advanced Materials Interfaces 9 (7), 2102113, 2022
In vitro growth of gut microbiota with selenium nanoparticles
S Gangadoo, BW Bauer, YS Bajagai, TTH Van, RJ Moore, D Stanley
Animal Nutrition 5 (4), 424-431, 2019
Ultrastructure of the gastro intestinal tract of healthy Japanese quail (Coturnix japonica) using light and scanning electron microscopy
N Wilkinson, I Dinev, WJ Aspden, RJ Hughes, I Christiansen, J Chapman, ...
Animal nutrition 4 (4), 378-387, 2018
Spectroscopic approaches for rapid beer and wine analysis
J Chapman, S Gangadoo, VK Truong, D Cozzolino
Current Opinion in Food Science 28, 67-73, 2019
Inorganic nanoparticles as food additives and their influence on the human gut microbiota
S Gangadoo, H Nguyen, P Rajapaksha, H Zreiqat, K Latham, D Cozzolino, ...
Environmental Science: Nano 8 (6), 1500-1518, 2021
Oregano powder reduces Streptococcus and increases SCFA concentration in a mixed bacterial culture assay
BW Bauer, S Gangadoo, YS Bajagai, TTH Van, RJ Moore, D Stanley
PLoS One 14 (12), e0216853, 2019
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