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Wan Abd Al Qadr Imad Wan Mohtar (Ts. Dr)
Wan Abd Al Qadr Imad Wan Mohtar (Ts. Dr)
Institute of Biological Sciences, Faculty of Science, Universiti Malaya
Verified email at um.edu.my - Homepage
Title
Cited by
Cited by
Year
In search of alternative proteins: unlocking the potential of underutilized tropical legumes
A Cheng, MN Raai, NAM Zain, F Massawe, A Singh, WAAQI Wan-Mohtar
Food Security 11, 1205-1215, 2019
692019
Antimicrobial properties and cytotoxicity of sulfated (1, 3)-β-D-glucan from the mycelium of the mushroom Ganoderma lucidum
WAAQI Wan, L Young, GM Abbott, C Clements, LM Harvey, B McNeil
Journal of Microbiology and Biotechnology 26 (6), 999-1010, 2016
582016
Preparation of bioactive peptides with high angiotensin converting enzyme inhibitory activity from winged bean [Psophocarpus tetragonolobus (L.) DC.] seed
WAAQI Wan Mohtar, AA Hamid, S Abd-Aziz, SKS Muhamad, N Saari
Journal of Food Science and Technology 51, 3658-3668, 2014
552014
Optimisation of biomass, exopolysaccharide and intracellular polysaccharide production from the mycelium of an identified Ganoderma lucidum strain QRS 5120 using response …
S Supramani, R Ahmad, Z Ilham, MSM Annuar, A Klaus, WAAQI Wan
AIMS microbiology 5 (1), 19, 2019
532019
Evaluation of commercial soy sauce koji strains of Aspergillus oryzae for γ-aminobutyric acid (GABA) production
NS Safuan Ab Kadir, Wan Abd Al Qadr Imad Wan-Mohtar, Rosfarizan Mohammad ...
Journal of Industrial Microbiology and Biotechnology, 1-9, 2016
48*2016
The morphology of Ganoderma lucidum mycelium in a repeated-batch fermentation for exopolysaccharide production
WAAQI Wan, S Ab Kadir, N Saari
Biotechnology Reports 11, 2-11, 2016
462016
Fruiting‐body‐base flour from an Oyster mushroom waste in the development of antioxidative chicken patty
WAAQI Wan‐Mohtar, SA Halim‐Lim, NZ Kamarudin, Y Rukayadi, ...
Journal of food science 85 (10), 3124-3133, 2020
412020
Production of exopolysaccharide by Ganoderma lucidum in a repeated-batch fermentation
WAAQI Wan, NA Latif, LM Harvey, B McNeil
Biocatalysis and Agricultural Biotechnology 6, 91-101, 2016
392016
Recent progress and advances in soy sauce production technologies: A review
S Sassi, WAAQI Wan‐Mohtar, NS Jamaludin, Z Ilham
Journal of Food processing and Preservation 45 (10), e15799, 2021
342021
Ganoderma lucidum as a cosmeceutical: Antiradical potential and inhibitory effect on hyperpigmentation and skin extracellular matrix degradation enzymes
M Kozarski, A Klaus, D Jakovljević, N Todorović, WAAQI Wan, M Nikšić
Archives of Biological Sciences 71 (2), 253-264, 2019
342019
Pellet diameter and morphology of European Ganoderma pfeifferi in a repeated-batch fermentation for exopolysaccharide production
WAAQIWM Sugenendran Supramani, Nurulhuda Jailani, Kivaandra Ramarao, Nurul ...
Biocatalysis and Agricultural Biotechnology, 2019
342019
Vital parameters for high gamma-aminobutyric acid (GABA) production by an industrial soy sauce koji Aspergillus oryzae NSK in submerged-liquid fermentation
S Wan-Mohtar, W.A.A.Q.I, Ab Kadir, S., Halim-Lim, S.A., Ilham, Z., Hajar ...
Food Science and Biotechnology, 1-11, 2019
33*2019
Efficient biomass-exopolysaccharide production from an identified wild-Serbian Ganoderma lucidum strain BGF4A1 mycelium in a controlled submerged fermentation
NA Hassan, S Supramani, MNA Sohedein, SRA Usuldin, A Klaus, Z Ilham, ...
Biocatalysis and Agricultural Biotechnology 21, 101305, 2019
322019
Performance of wild-Serbian Ganoderma lucidum mycelium in treating synthetic sewage loading using batch bioreactor
Z Mohd Hanafiah, WHM Wan Mohtar, H Abu Hasan, HS Jensen, A Klaus, ...
Scientific reports 9 (1), 16109, 2019
312019
Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroom Ganoderma lucidum
WAAQI Wan-Mohtar, C Viegelmann, A Klaus, SAH Lim
Food science and biotechnology 26, 159-165, 2017
312017
Polysaccharides of Pleurotus flabellatus strain Mynuk produced by submerged fermentation as a promising novel tool against adhesion and biofilm formation of foodborne pathogens
J Vunduk, WAAQI Wan, SA Mohamad, NH Abd Halim, AZM Dzomir, ...
Lwt 112, 108221, 2019
302019
Exopolysaccharide production by Ganoderma lucidum immobilised on polyurethane foam in a repeated-batch fermentation
WAAQI Wan, R Abd Malek, LM Harvey, B McNeil
Biocatalysis and agricultural biotechnology 8, 24-31, 2016
302016
Fruiting-body-base flour from an oyster mushroom-a waste source of antioxidative flour for developing potential functional cookies and steamed-bun
W Wan-Mohtar, N Mahmud, S Supramani, R Ahmad, NAM Zain, ...
AIMS Agriculture and Food, 2018
292018
Effect of bioreactor-grown biomass from Ganoderma lucidum mycelium on growth performance and physiological response of red hybrid tilapia (Oreochromis sp.) for sustainable …
VS Wan-Mohtar, W.A.A.Q.I., Taufek, N.M., Yerima, G., Janathu Rahman ...
Organic Agriculture, 2020
27*2020
Evaluation of a Malaysian soy sauce koji strain Aspergillus oryzae NSK for γ-aminobutyric acid (GABA) production using different native sugars
S Hajar-Azhari, WAAQI Wan, S Ab Kadir, MHA Rahim, N Saari
Food Science and Biotechnology, 1-10, 2017
272017
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