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Sebastiano Vasi
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Energy landscape in protein folding and unfolding
F Mallamace, C Corsaro, D Mallamace, S Vasi, C Vasi, P Baglioni, ...
Proceedings of the National Academy of Sciences 113 (12), 3159-3163, 2016
1232016
Optical trapping of nanotubes with cylindrical vector beams
MG Donato, S Vasi, R Sayed, PH Jones, F Bonaccorso, AC Ferrari, ...
Optics letters 37 (16), 3381-3383, 2012
1192012
The role of water in protein's behavior: The two dynamical crossovers studied by NMR and FTIR techniques
F Mallamace, C Corsaro, D Mallamace, S Vasi, C Vasi, G Dugo
Computational and structural biotechnology journal 13, 33-37, 2015
932015
Polarization-dependent optomechanics mediated by chiral microresonators
MG Donato, J Hernandez, A Mazzulla, C Provenzano, R Saija, R Sayed, ...
Nature communications 5 (1), 3656, 2014
892014
The metabolic profile of lemon juice by proton HR-MAS NMR: the case of the PGI Interdonato Lemon of Messina
N Cicero, C Corsaro, A Salvo, S Vasi, SV Giofré, V Ferrantelli, ...
Natural Product Research 29 (20), 1894-1902, 2015
622015
1H HR-MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet
C Corsaro, D Mallamace, S Vasi, V Ferrantelli, G Dugo, N Cicero
Journal of Analytical Methods in Chemistry 2015, 2015
612015
Thermodynamic properties of bulk and confined water
F Mallamace, C Corsaro, D Mallamace, S Vasi, C Vasi, HE Stanley
The Journal of Chemical Physics 141 (18), 2014
542014
HR-MAS and NMR towards foodomics
C Corsaro, N Cicero, D Mallamace, S Vasi, C Naccari, A Salvo, SV Giofre, ...
Food Research International 89, 1085-1094, 2016
452016
Statistical analysis of mineral concentration for the geographic identification of garlic samples from Sicily (Italy), Tunisia and Spain
R Vadalà, AF Mottese, GD Bua, A Salvo, D Mallamace, C Corsaro, S Vasi, ...
Foods 5 (1), 20, 2016
412016
Dynamical properties of water-methanol solutions
F Mallamace, C Corsaro, D Mallamace, C Vasi, S Vasi, HE Stanley
The Journal of Chemical Physics 144 (6), 2016
392016
Some thermodynamical aspects of protein hydration water
F Mallamace, C Corsaro, D Mallamace, S Vasi, C Vasi, HE Stanley, ...
The Journal of chemical physics 142 (21), 2015
292015
The role of water in the degradation process of paper using 1 H HR-MAS NMR spectroscopy
C Corsaro, D Mallamace, S Vasi, L Pietronero, F Mallamace, M Missori
Physical Chemistry Chemical Physics 18 (48), 33335-33343, 2016
182016
The protein irreversible denaturation studied by means of the bending vibrational mode
D Mallamace, C Corsaro, C Vasi, S Vasi, G Dugo, F Mallamace
Physica A: Statistical Mechanics and its Applications 412, 39-44, 2014
172014
NMR in metabolomics: from conventional statistics to machine learning and neural network approaches
C Corsaro, S Vasi, F Neri, AM Mezzasalma, G Neri, E Fazio
Applied Sciences 12 (6), 2824, 2022
162022
Dynamical changes in hydration water accompanying lysozyme thermal denaturation
F Mallamace, C Corsaro, D Mallamace, N Cicero, S Vasi, G Dugo, ...
Frontiers of Physics 10, 1-7, 2015
152015
Calorimetric analysis points out the physical-chemistry of organic olive oils and reveals the geographical origin
D Mallamace, S Vasi, C Corsaro, C Naccari, ML Clodoveo, G Dugo, ...
Physica A: Statistical Mechanics and Its Applications 486, 925-932, 2017
142017
NMR spectroscopy study of local correlations in water
F Mallamace, C Corsaro, D Mallamace, S Vasi, HE Stanley
The Journal of Chemical Physics 145 (21), 2016
142016
Contrasting microscopic interactions determine the properties of water/methanol solutions
C Corsaro, F Mallamace, S Vasi, SH Chen, HE Stanley, D Mallamace
Frontiers of Physics 13, 1-6, 2018
122018
NMR methodologies in food analysis
L Mannina, AP Sobolev, V Aru, A Bellomaria, F Bertocchi, B Botta, ...
Analytical chemistry. Developments, applications and challenges in food …, 2017
112017
Some considerations on the transport properties of water-glycerol suspensions
F Mallamace, C Corsaro, D Mallamace, S Vasi, C Vasi, HE Stanley
The Journal of chemical physics 144 (1), 2016
102016
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