De Gara Laura
De Gara Laura
Campus Bio-Medico
Verified email at UNICAMPUS.IT
TitleCited byYear
The antioxidant systems vis-à-vis reactive oxygen species during plant–pathogen interaction
L De Gara, MC de Pinto, F Tommasi
Plant Physiology and Biochemistry 41 (10), 863-870, 2003
4102003
Production of reactive oxygen species, alteration of cytosolic ascorbate peroxidase, and impairment of mitochondrial metabolism are early events in heat shock-induced …
RA Vacca, MC de Pinto, D Valenti, S Passarella, E Marra, L De Gara
Plant Physiology 134 (3), 1100-1112, 2004
3412004
Changes in the antioxidant systems as part of the signaling pathway responsible for the programmed cell death activated by nitric oxide and reactive oxygen species in tobacco …
MC de Pinto, F Tommasi, L De Gara
Plant physiology 130 (2), 698-708, 2002
3052002
Ascorbate and glutathione: guardians of the cell cycle, partners in crime?
G Potters, L De Gara, H Asard, N Horemans
Plant Physiology and Biochemistry 40 (6-8), 537-548, 2002
3002002
The redox state of the ascorbate-dehydroascorbate pair as a specific sensor of cell division in tobacco BY-2 cells
MC De Pinto, D Francis, L De Gara
Protoplasma 209 (1-2), 90-97, 1999
2331999
Changes in the ascorbate system during seed development of Vicia faba L.
O Arrigoni, L De Gara, F Tommasi, R Liso
Plant Physiology 99 (1), 235-238, 1992
2131992
Hydrogen peroxide, nitric oxide and cytosolic ascorbate peroxidase at the crossroad between defence and cell death
MC De Pinto, A Paradiso, P Leonetti, L De Gara
The Plant Journal 48 (5), 784-795, 2006
2052006
A comparative study of glutathione and ascorbate metabolism during germination of Pinus pinea L. seeds
F Tommasi, C Paciolla, MC de Pinto, LD Gara
Journal of Experimental Botany 52 (361), 1647-1654, 2001
1842001
Increase in ascorbate–glutathione metabolism as local and precocious systemic responses induced by cadmium in durum wheat plants
A Paradiso, R Berardino, MC de Pinto, L Sanità di Toppi, MM Storelli, ...
Plant and Cell Physiology 49 (3), 362-374, 2008
1762008
Redox regulation and storage processes during maturation in kernels of Triticum durum
L De Gara, MC De Pinto, VMC Moliterni, MG D’egidio
Journal of Experimental Botany 54 (381), 249-258, 2003
1692003
Redox regulation in plant programmed cell death
MC De Pinto, V Locato, L De Gara
Plant, cell & environment 35 (2), 234-244, 2012
1542012
Changes in the ascorbate metabolism of apoplastic and symplastic spaces are associated with cell differentiation
MC de Pinto, L De Gara
Journal of Experimental Botany 55 (408), 2559-2569, 2004
1282004
Ascorbate synthesis and ascorbate peroxidase activity during the early stage of wheat germination
L De Gara, MC De Pinto, O Arrigoni
Physiologia Plantarum 100 (4), 894-900, 1997
1271997
Correlation between changes in cell ascorbate and growth of Lupinus albus seedlings
O Arrigoni, G Calabrese, L De Gara, MB Bitonti, R Liso
Journal of Plant Physiology 150 (3), 302-308, 1997
1161997
Antioxidant metabolite profiles in tomato fruit constitutively expressing the grapevine stilbene synthase gene
G Giovinazzo, L D’Amico, A Paradiso, R Bollini, F Sparvoli, L DeGara
Plant biotechnology journal 3 (1), 57-69, 2005
1152005
Changes in onion root development induced by the inhibition of peptidyl-prolyl hydroxylase and influence of the ascorbate system on cell division and elongation
MC De Tullio, C Paciolla, F Dalla Vecchia, N Rascio, S D'Emerico, ...
Planta 209 (4), 424-434, 1999
1151999
Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juices
R Di Cagno, RF Surico, A Paradiso, M De Angelis, JC Salmon, S Buchin, ...
International journal of food microbiology 128 (3), 473-483, 2009
1082009
Comparative effects of various nitric oxide donors on ferritin regulation, programmed cell death, and cell redox state in plant cells
I Murgia, MC de Pinto, M Delledonne, C Soave, L De Gara
Journal of plant physiology 161 (7), 777-783, 2004
1052004
Ectopic expression of maize polyamine oxidase and pea copper amine oxidase in the cell wall of tobacco plants
G Rea, MC de Pinto, R Tavazza, S Biondi, V Gobbi, P Ferrante, L De Gara, ...
Plant Physiology 134 (4), 1414-1426, 2004
1052004
Selection and use of autochthonous mixed starter for lactic acid fermentation of carrots, French beans or marrows
R Di Cagno, RF Surico, S Siragusa, M De Angelis, A Paradiso, ...
International journal of food microbiology 127 (3), 220-228, 2008
1032008
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