The physicochemical, microbiology, and sensory characteristics of kefir goat milk with different levels of kefir grain S Sulmiyati, NS Said, DU Fahrodi, R Malaka, F Maruddin Tropical Animal Science Journal 42 (2), 152-158, 2019 | 43 | 2019 |
Karakteristik dangke susu kerbau dengan penambahan crude papain kering S Sulmiyati, NS Said Agritech 38 (3), 345-352, 2018 | 26 | 2018 |
The characteristics of lactic acid bacteria isolated from Indonesian commercial kefir grain sulmiyati, R Malaka Malaysian Journal of Microbiology 14 (7), 632-639, 2018 | 22 | 2018 |
Pengolahan briket bio-arang berbahan dasar kotoran kambing dan cangkang kemiri di Desa Galung Lombok Kecamatan Tinambung, Polewali Mandar S Sulmiyati, NS Said Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community …, 2017 | 22 | 2017 |
Assessment of the antibacterial activity of goat milk kefir on Escherichia coli ATCC 8739 and Salmonella enteric subsp. enterica serovar typhimurium ATCC 14028 using a well … N Said, DU Fahrodi, R Malaka, F Maruddin IOP Conference Series: Earth and Environmental Science 247 (1), 012051, 2019 | 20 | 2019 |
Perbandingan kualitas fisiokimia kefir susu kambing dengan kefir susu sapi NSS Sulmiyati, DU Fahrodi, F Ratmawati Malaka Jurnal Veteriner Juni 19 (2), 263-268, 2018 | 15 | 2018 |
The chaaracteristics yeast isolated from commercial Kefir Grain, Indonesia S Sulmiyati, NS Said, DU Fahrodi, R Malaka, F Maruddin Hasanuddin Journal of Animal Science (HAJAS) 1 (1), 26-36, 2019 | 11 | 2019 |
Dinamika Populasi Ternak Kerbau di Lembah Napu Poso Berdasarkan Penampilan Reproduksi, Output dan Natural Increase Marsudi, Sulmiyati, TD Khaliq, DU Fahrodi, NS Said, Rahmaniah Jurnal Agroveteriner 5 (2), 109-117, 2017 | 10 | 2017 |
KARAKTERISTIK FISIK DAN ORGANOLEPTIK KEJU MARKISA DENGAN PEMBERIAN LEVEL STARTER (Lactococcus lactis Subsp. LACTIS 527) DENGAN LAMA PEMERAMAN YANG BERBEDA R Malaka, Sulmiyati Seminar Nasional Teknologi Peternakan dan Veteriner, 825-831, 2010 | 7* | 2010 |
Upaya Pembinaan Masyarakat Dalam Rangka Pengembangan Susu Kambing Pasteurisasi (Suke) pada Kelompok Tani di Desa Lambanan, Kecamatan Balanipa, Kabupaten Polewali Mandar … S Gustina, S Sulmiyati, M Magfrah, M Marsudi Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community …, 2017 | 6 | 2017 |
Karakteristik Fisik dan Kimia Air Dadih (Whey) Dangke dengan Level Enzim Papain yang Berbeda (Chemical and Physical Properties of Dangke Whey Using Different Levels of Papain … S Sulmiyati Jurnal Ilmu dan Teknologi Peternakan 5 (2), 102-106, 2017 | 5 | 2017 |
Pengaruh Injeksi Selenium dan Vitamin E pada Ayam Petelur Fase Molting (force molting) terhadap Performa Produksi NS Said, Sulmiyati Jurnal Ilmu dan Teknologi Peternakan Tropis 6 (1), 48-51, 2019 | 2* | 2019 |
Physicochemical, microbiology, and sensory characterization of goat milk kefir in various incubation time S Sulmiyati, NS Said, DU Fahrodi, R Malaka, F Fatma Buletin Peternakan 43 (3), 193-198, 2019 | 2 | 2019 |
Pengaruh Penambahan Sari Daun Biduri (Calotropis gigantea) Terhadap Karakteristik Fisikokimia Keju Lunak TO Welin, S Sulmiyati, PR Kale, GEM Malelak Jurnal Ilmu dan Industri Peternakan 9 (1), 42-53, 2023 | 1 | 2023 |
Efek Penambahan Tepung Daun Kelor (Moringa oleifera l.) terhadap Karakteristik Organoleptik dan Aktivitas Antioksidan Budik EB Janggu, GM Sipahelut, S Sulmiyati JAS 8 (2), 32-37, 2023 | 1 | 2023 |
Kualitas kimia dan organoleptik se’i sapi dengan metode pengasapan berbeda Y Aoetpah, GEM Malelak, S Sulmiyati JAS 8 (1), 6-11, 2023 | 1 | 2023 |
The Workshop Penggunaan Manajemen Referensi Software Zotero bagi Dosen dan Mahasiswa dalam Penulisan Karya Ilmiah S Sulmiyati, ED Sulistijo, AK Malik, H Armadianto, B Sabtu Jurnal Pemberdayaan Masyarakat Petani 3 (2), 392-400, 2022 | 1 | 2022 |
Study on Physical Quality of Milk of Peranakan Ettawa Goat using Different Pasteurization Methods S Sulmiyati, N Ali, M Marsudi Jurnal Ilmu dan Teknologi Peternakan 4 (3), 130-134, 2016 | 1 | 2016 |
KARAKTERISTIK FISIK DAN ORGANOLEPTIK KEJU MARKISA DENGAN PEMBERIAN LEVEL STARTER (Lactococcus lactis subsp. lactis 527) DAN LAMA PEMERAMAN YANG BERBEDA S SULMIYATI Universitas Hasanuddin, 2007 | 1 | 2007 |
Chemical Characteristics of cull Ongole Beef Sausage with Substitution of Tapioca and Soy Bean Flour S Sulmiyati, G Mbela, B Sabtu, GEM Malelak Journal of Tropical Animal Science and Technology 6 (1), 49-57, 2024 | | 2024 |