| A simplified HPLC method for determination of tryptophan in some cereals and legumes SA Çevikkalp, GB Löker, M Yaman, B Amoutzopoulos Food chemistry 193, 26-29, 2016 | 100 | 2016 |
| Dietary intake of (poly) phenols in children and adults: Cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014) N Ziauddeen, A Rosi, D Del Rio, B Amoutzopoulos, S Nicholson, P Page, ... European Journal of Nutrition 58 (8), 3183-3198, 2019 | 77 | 2019 |
| Traditional methods v. new technologies–dilemmas for dietary assessment in large-scale nutrition surveys and studies: a report following an international panel discussion at … B Amoutzopoulos, T Steer, C Roberts, JE Cade, CJ Boushey, CE Collins, ... Journal of nutritional science 7, e11, 2018 | 66 | 2018 |
| Free and added sugar consumption and adherence to guidelines: the UK national diet and nutrition survey (2014/15–2015/16) B Amoutzopoulos, T Steer, C Roberts, D Collins, P Page Nutrients 12 (2), 393, 2020 | 52 | 2020 |
| Portion size estimation in dietary assessment: a systematic review of existing tools, their strengths and limitations B Amoutzopoulos, P Page, C Roberts, M Roe, J Cade, T Steer, R Baker, ... Nutrition reviews 78 (11), 885-900, 2020 | 50 | 2020 |
| Effects of a traditional fermented grape‐based drink ‘hardaliye’on antioxidant status of healthy adults: a randomized controlled clinical trial B Amoutzopoulos, GB Löker, G Samur, SA Çevikkalp, M Yaman, T Köse, ... Journal of the Science of Food and Agriculture 93 (14), 3604-3610, 2013 | 41 | 2013 |
| A systematic review of reviews identifying UK validated dietary assessment tools for inclusion on an interactive guided website for researchers: www. nutritools. org J Hooson, J Hutchinson, M Warthon-Medina, N Hancock, K Greathead, ... Critical reviews in food science and nutrition 60 (8), 1265-1289, 2022 | 28 | 2022 |
| A pilot study on food composition of five Turkish traditional foods G Biringen Löker, B Amoutzopoulos, S Özge Özkoç, H Özer, G Şatir, ... British Food Journal 115 (3), 394-408, 2013 | 27 | 2013 |
| Measuring energy, macro and micronutrient intake in UK children and adolescents: a comparison of validated dietary assessment tools LA Bush, J Hutchinson, J Hooson, M Warthon-Medina, N Hancock, ... BMC nutrition 5, 1-17, 2019 | 23 | 2019 |
| A disaggregation methodology to estimate intake of added sugars and free sugars: An illustration from the UK National Diet and Nutrition Survey B Amoutzopoulos, T Steer, C Roberts, D Cole, D Collins, D Yu, T Hawes, ... Nutrients 10 (9), 1177, 2018 | 17 | 2018 |
| Whole grain intake compared with cereal fibre intake in association to CVD risk factors: a cross-sectional analysis of the National Diet and Nutrition Survey (UK) EM Barrett, B Amoutzopoulos, MJ Batterham, S Ray, EJ Beck Public health nutrition 23 (8), 1392-1403, 2020 | 15 | 2020 |
| Is iron deficiency related with increased body weight? A cross-sectional study G Kaner, G Pekcan, G Pamuk, BO Pamuk, B Amoutzopoulos Prog Nutr 18 (2), 102-10, 2016 | 9 | 2016 |
| Establishing a food composition database for Turkey based on European standards G Biringen Loker, SO Ozkoc, B Amoutzopoulos, M Yaman, S Akkus, ... Nutrition Bulletin 36 (2), 254-258, 2011 | 8 | 2011 |
| Development of Nutritools, an interactive dietary assessment tools website, for use in health research M Warthon-Medina, J Hooson, N Hancock, NA Alwan, A Ness, PA Wark, ... Lancet 390 (S94), 2017 | 3 | 2017 |
| Sağlıklı bireylerde geleneksel üzüm içeceği hardaliyenin serum antioksidan ve biyokimyasal parametreler üzerine etkisi B Amoutzopoulos Sağlık Bilimleri Enstitüsü, 2013 | 3 | 2013 |
| Rationalisation of the UK Nutrient Databank for Incorporation in a Web-Based Dietary Recall for Implementation in the UK National Diet and Nutrition Survey Rolling Programme B Amoutzopoulos, T Steer, C Roberts, D Collins, K Trigg, R Barratt, ... Nutrients 14 (21), 4551, 2022 | 2 | 2022 |
| Food composition of fruits in Turkey: research outputs from the new Turkish Food Composition Database, TürKomp GB Löker, M Yaman, SA Çevikkalp, N Başaran, Ç Özalp, ŞG Ünlü, ... Fruits 71 (6), 419-431, 2016 | 2 | 2016 |
| What do we know about fruit and vegetable consumption in the UK? Trends from the National Diet and Nutrition Survey Rolling Programme (NDNS RP) S Ray, S Nicholson, N Ziauddeen, T Steer, D Cole, I Solis‐Trapala, ... The FASEB Journal 29, LB407, 2015 | 1 | 2015 |
| TürKomp: Ülkesel düzeyde ve uluslararası standartlarda gıda bileşen veri üretme sistemi GB Löker, B Amoutzopoulos, SA Çevikkalp, M Yaman, F Şanlı, T Bilişim, ... Dünya Gıda Dergisi, 37-44, 2015 | 1 | 2015 |
| Consumption of Bread Fortified with Vitamins and Minerals Improves Biochemical Nutrient Levels of Healthy Adults: A Pilot Randomised Clinical Trial GB Löker, F Açkurt, G Satır, B Amoutzopoulos Beslenme ve Diyet Dergisi 42 (1), 4-11, 2014 | 1 | 2014 |
