| Physicochemical properties and application of pullulan edible films and coatings in fruit preservation T Diab, CG Biliaderis, D Gerasopoulos, E Sfakiotakis Journal of the Science of Food and Agriculture 81 (10), 988-1000, 2001 | 369 | 2001 |
| Quality Characteristics of Four Mulberry (Morus sp) Cultivars in the Area of Chania, Greece D Gerasopoulos, G Stavroulakis Journal of the Science of Food and Agriculture 73 (2), 261-264, 1997 | 204 | 1997 |
| Effect of altitude on fruit and oil quality characteristics of ‘Mastoides’ olives Y Mohamed Mousa, D Gerasopoulos, I Metzidakis, A Kiritsakis Journal of the Science of Food and Agriculture 71 (3), 345-350, 1996 | 196 | 1996 |
| Evolution of watermelon fruit physicochemical and phytochemical composition during ripening as affected by grafting GA Soteriou, MC Kyriacou, AS Siomos, D Gerasopoulos Food chemistry 165, 282-289, 2014 | 169 | 2014 |
| Valorisation of low quality edible oil with tomato peel waste A Benakmoum, S Abbeddou, A Ammouche, P Kefalas, D Gerasopoulos Food chemistry 110 (3), 684-690, 2008 | 126 | 2008 |
| Summer-pruning and preharvest calcium chloride sprays affect storability and low temperature breakdown incidence in kiwifruit D Gerasopoulos, PD Drogoudi Postharvest Biology and Technology 36 (3), 303-308, 2005 | 115 | 2005 |
| Effects of preharvest calcium chloride sprays on maturity and storability of Hayward kiwifruit D Gerasopoulos, V Chouliaras, S Lionakis Postharvest Biology and Technology 7 (1-2), 65-72, 1996 | 113 | 1996 |
| Effects of pre-and postharvest calcium applications on the vase life of cut gerberas D Gerasopoulos, B Chebli The Journal of Horticultural Science and Biotechnology 74 (1), 78-81, 1999 | 108 | 1999 |
| Configuration of watermelon fruit quality in response to rootstock‐mediated harvest maturity and postharvest storage MC Kyriacou, GA Soteriou, Y Rouphael, AS Siomos, D Gerasopoulos Journal of the Science of Food and Agriculture 96 (7), 2400-2409, 2016 | 101 | 2016 |
| Molecular characterization and expression studies during melon fruit development and ripening of l-galactono-1,4-lactone dehydrogenase I Pateraki, M Sanmartin, MS Kalamaki, D Gerasopoulos, AK Kanellis Journal of experimental botany 55 (403), 1623-1633, 2004 | 94 | 2004 |
| Isolation of a dehydrin cDNA from orange and grapefruit citrus fruit that is specifically induced by the combination of heat followed by chilling temperatures R Porat, K Pasentsis, D Rozentzvieg, D Gerasopoulos, V Falara, ... Physiologia Plantarum 120 (2), 256-264, 2004 | 72 | 2004 |
| Qualitative changes in olive oil of fruits collected from trees grown at two altitudes. M Osman, I Metzidakis, D Gerasopoulos, A Kiritsakis | 67 | 1994 |
| Valorization of olive leaves: Spray drying of olive leaf extract K Kiritsakis, AM Goula, KG Adamopoulos, D Gerasopoulos Waste and biomass valorization 9, 619-633, 2018 | 60 | 2018 |
| Effects of genetic, pre-and post-harvest factors on phenolic content and antioxidant capacity of white asparagus spears E Papoulias, AS Siomos, A Koukounaras, D Gerasopoulos, E Kazakis International journal of molecular sciences 10 (12), 5370-5380, 2009 | 59 | 2009 |
| Effects of heat treatment on atmospheric composition and color of peeled white asparagus in modified atmosphere packaging AS Siomos, D Gerasopoulos, P Tsouvaltzis, A Koukounaras Innovative food science & emerging technologies 11 (1), 118-122, 2010 | 51 | 2010 |
| Preharvest chilling reduces low temperature breakdown incidence of kiwifruit E Sfakiotakis, G Chlioumis, D Gerasopoulos Postharvest biology and technology 38 (2), 169-174, 2005 | 47 | 2005 |
| Effects of base removal and heat treatment on visual and nutritional quality of minimally processed leeks P Tsouvaltzis, D Gerasopoulos, AS Siomos Postharvest Biology and Technology 43 (1), 158-164, 2007 | 46 | 2007 |
| THE EFFECT OF DIFFERENT SUBSTRATES ON THE QUALITY OF F. CARMELLO TOMATOES (LYCOPERSICON ESCULLENTUM MILL) GROWN UNDER PROTECTION IN A HYDROPONIC SYSTEM. M Djedidi, D Gerasopoulos, E Maloupa CAHIERS OPTIONS MEDITERRANEANS 31, 379-383, 1998 | 45 | 1998 |
| Quality and composition of lettuce (cv.'Plenty') grown in soil and soilless culture. AS Siomos, G Beis, PP Papadopoulou, P Nasi, I Kaberidou, ... | 44 | 2001 |
| Identification and expression profiling of low oxygen regulated genes from Citrus flavedo tissues using RT-PCR differential display K Pasentsis, V Falara, I Pateraki, D Gerasopoulos, AK Kanellis Journal of experimental botany 58 (8), 2203-2216, 2007 | 42 | 2007 |
