| Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding ROM Mwanga, S Mayanja, J Swanckaert, M Nakitto, T Zum Felde, ... International journal of food science & technology 56 (3), 1385-1398, 2021 | 33 | 2021 |
| Consumer preference testing of boiled sweetpotato using crowdsourced citizen science in Ghana and Uganda M Moyo, R Ssali, S Namanda, M Nakitto, EK Dery, D Akansake, ... Frontiers in Sustainable Food Systems 5, 620363, 2021 | 27 | 2021 |
| Effect of orange-fleshed sweet potato purée and wheat flour blends on β-carotene, selected physicochemical and microbiological properties of bread D Malavi, D Mbogo, M Moyo, L Mwaura, J Low, T Muzhingi Foods 11 (7), 1051, 2022 | 26 | 2022 |
| Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda M Nakitto, SD Johanningsmeier, M Moyo, C Bugaud, H de Kock, ... Food Quality and Preference 101, 104628, 2022 | 16 | 2022 |
| Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa L Banda, M Kyallo, JBD Entfellner, M Moyo, J Swanckaert, ROM Mwanga, ... Journal of Agriculture and Food Research 4, 100121, 2021 | 12 | 2021 |
| Orange-fleshed sweetpotato puree: A breakthrough product for the bakery sector in Africa M Moyo, VD Truong, J Simunovic, J Pankuku, GO Abong, FK Amagloh, ... Root, tuber and Banana food system innovations: Value creation for inclusive …, 2022 | 11 | 2022 |
| Use of magnetic fields reduces α‐chaconine, α‐solanine, and total glycoalkaloids in stored potatoes (Solanum tuberosum L.) FG Irungu, CM Tanga, FG Ndiritu, L Mwaura, M Moyo, SM Mahungu Journal of Food Processing and Preservation 46 (11), e16941, 2022 | 5 | 2022 |
| Application of wedge fracture test for texture analysis in boiled sweetpotato (Ipomoea batatas) L Banda, M Moyo, M Nakitto, J Swanckaert, A Onyango, E Magiri, ... African Journal of Food Science, 2021 | 4 | 2021 |
| Using machine learning for image-based analysis of sweetpotato root sensory attributes J Nakatumba-Nabende, C Babirye, JF Tusubira, H Mutegeki, AL Nabiryo, ... Smart Agricultural Technology 5, 100291, 2023 | 3 | 2023 |
| End‐user preferences to enhance prospects for varietal acceptance and adoption in potato breeding in Uganda JS Nantongo, SE Tinyiro, M Nakitto, E Serunkuma, P Namugga, ... Journal of the Science of Food and Agriculture, 2023 | 3 | 2023 |
| Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials M Nakitto, RT Ssali, SD Johanningsmeier, M Moyo, H de Kock, I Berget, ... Journal of the Science of Food and Agriculture, 2023 | 3 | 2023 |
| The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective K de Sousa, J van Etten, R Manners, E Abidin, RO Abdulmalik, B Abolore, ... Agronomy for Sustainable Development 44 (1), 8, 2024 | 2 | 2024 |
| Profiling of processors for baked and fried wheat based products in Nairobi Kenya GO Abong, M Moyo, EO Geoffrey University of Nairobi, 2021 | 2 | 2021 |
| Molecular and phenotypic characterisation of grapevines expressing non-vinifera PGIP encoding genes M Moyo Stellenbosch: University of Stellenbosch, 2011 | 2 | 2011 |
| SOP for sensory evaluation on boiled potato. Biophysical characterization of quality traits, WP2 M Nakitto, T Muzhingi, M Moyo, J Swanckaert, R Ssali, T Mendes RTBfoods Project, 2023 | 1 | 2023 |
| Effects of sweetpotato (Ipomoea batatas) puree on bread shelf-life LM Mwakamu, GO Abong, MW Okoth, M Moyo, L Mwaura, D Malavi, ... African Journal of Food Science 16 (10), 226-240, 2022 | 1 | 2022 |
| Proximate composition and vitamin A contribution of biofortified orange fleshed sweet potato value added products EN Wafula, D Malavi, D Mbogo, L Mwaura, M Moyo, T Muzhingi African Journal of Food, Agriculture, Nutrition and Development 22 (4 …, 2022 | 1 | 2022 |
| OPEN ACCESS EDITED BY G Essilfie, F Saalia, U Murray, N Kawarazuka, CM Wangithi, ... New Challenges and Future Perspectives in Nutrition and Sustainable Diets in …, 2024 | | 2024 |
| Biofortified orange-fleshed sweetpotato (OFSP) for food and nutrition security J Maru, M Moyo International Potato Center, 2024 | | 2024 |
| Tailoring business models for small-medium food enterprises in Eastern Africa can drive the commercialization and utilization of vitamin A rich orange-fleshed sweet potato puree NM Annette, T Makeda, M Mukani, M Tawanda Open Agriculture 8 (1), 20220168, 2023 | | 2023 |
Tawanda Muzhingi, Ph.D.North Carolina State UniversityVerified email at ncsu.edu
