Francesca Scazzina
Francesca Scazzina
Assistant Professor, University of Parma
Verified email at unipr.it
TitleCited byYear
Measuring the glycemic index of foods: interlaboratory study
TMS Wolever, JC Brand-Miller, J Abernethy, A Astrup, F Atkinson, ...
The American journal of clinical nutrition 87 (1), 247S-257S, 2008
1982008
Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect
F Brighenti, L Benini, D Del Rio, C Casiraghi, N Pellegrini, F Scazzina, ...
The American journal of clinical nutrition 83 (4), 817-822, 2006
1742006
Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing
F Finocchiaro, B Ferrari, A Gianinetti, C Dall'Asta, G Galaverna, ...
Molecular nutrition & food research 51 (8), 1006-1019, 2007
1412007
Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress
S Valtuena, N Pellegrini, L Franzini, MA Bianchi, D Ardigo, D Del Rio, ...
The American journal of clinical nutrition 87 (5), 1290-1297, 2008
1352008
Dietary glycemic index and liver steatosis
S Valtuena, N Pellegrini, D Ardigo, D Del Rio, F Numeroso, F Scazzina, ...
The American journal of clinical nutrition 84 (1), 136-142, 2006
1282006
Prediction of total antioxidant capacity of red wine by Fourier transform infrared spectroscopy
A Versari, GP Parpinello, F Scazzina, D Del Rio
Food control 21 (5), 786-789, 2010
782010
Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population
L Franzini, D Ardigo, S Valtuena, N Pellegrini, D Del Rio, MA Bianchi, ...
Nutrition, Metabolism and Cardiovascular Diseases 22 (1), 50-57, 2012
772012
Sourdough bread: Starch digestibility and postprandial glycemic response
F Scazzina, D Del Rio, N Pellegrini, F Brighenti
Journal of Cereal Science 49 (3), 419-421, 2009
702009
The effect of dietary fibre on reducing the glycaemic index of bread
F Scazzina, S Siebenhandl-Ehn, N Pellegrini
British Journal of Nutrition 109 (7), 1163-1174, 2013
672013
Towards a sustainable diet combining economic, environmental and nutritional objectives
M Donati, D Menozzi, C Zighetti, A Rosi, A Zinetti, F Scazzina
Appetite 106, 48-57, 2016
492016
Dietary glycemic index and glycemic load and risk of colorectal cancer: results from the EPIC‐Italy study
S Sieri, V Krogh, C Agnoli, F Ricceri, D Palli, G Masala, S Panico, ...
International journal of cancer 136 (12), 2923-2931, 2015
422015
Processing and cooking effects on chemical, nutritional and functional properties of pasta obtained from selected emmer genotypes
C Fares, P Codianni, F Nigro, C Platani, F Scazzina, N Pellegrini
Journal of the Science of Food and Agriculture 88 (14), 2435-2444, 2008
422008
Mediterranean diet and nonalcoholic fatty liver disease: Molecular mechanisms of protection
J Godos, A Federico, M Dallio, F Scazzina
International journal of food sciences and nutrition 68 (1), 18-27, 2017
392017
Bioavailability of catechins from ready-to-drink tea
D Del Rio, L Calani, F Scazzina, L Jechiu, C Cordero, F Brighenti
Nutrition 26 (5), 528-533, 2010
392010
Colonic metabolism of polyphenols from coffee, green tea, and hazelnut skins
L Calani, M Dall’Asta, E Derlindati, F Scazzina, R Bruni, D Del Rio
Journal of clinical gastroenterology 46, S95-S99, 2012
382012
Nutritive evaluation of the bambara groundnut Ci12 landrace [Vigna subterranea (L.) Verdc.(Fabaceae)] produced in c˘te d’Ivoire
D Yao, K Kouassi, D Erba, F Scazzina, N Pellegrini, M Casiraghi
International journal of molecular sciences 16 (9), 21428-21441, 2015
372015
High glycemic diet and breast cancer occurrence in the Italian EPIC cohort
S Sieri, V Pala, F Brighenti, C Agnoli, S Grioni, F Berrino, F Scazzina, ...
Nutrition, Metabolism and Cardiovascular Diseases 23 (7), 628-634, 2013
372013
Development of a headspace solid-phase microextraction gas chromatography–mass spectrometric method for the determination of short-chain fatty acids from intestinal fermentation
F Bianchi, M Dall’Asta, D Del Rio, A Mangia, M Musci, F Scazzina
Food chemistry 129 (1), 200-205, 2011
362011
Intake of the plant lignans matairesinol, secoisolariciresinol, pinoresinol, and lariciresinol in relation to vascular inflammation and endothelial dysfunction in middle ageá…
N Pellegrini, S Valtue˝a, D Ardig˛, F Brighenti, L Franzini, D Del Rio, ...
Nutrition, Metabolism and Cardiovascular Diseases 20 (1), 64-71, 2010
352010
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet
A Rosi, P Mena, N Pellegrini, S Turroni, E Neviani, I Ferrocino, ...
Scientific reports 7 (1), 6105, 2017
342017
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