| Consumers’ intention to buy protected designation of origin and protected geographical indication foodstuffs: the case of G reece Z Likoudis, D Sdrali, V Costarelli, C Apostolopoulos International Journal of Consumer Studies 40 (3), 283-289, 2016 | 97 | 2016 |
| CULTURAL TOURISM IN A GREEK INSULAR COMMUNITY: THE RESIDENTS’PERSPECTIVE D Sdrali, K Chazapi Tourismos 2, 61-75, 2007 | 74 | 2007 |
| Residents’ perception of tourism development as a vital step for participatory tourism plan: A research in a Greek protected area D Sdrali, M Goussia-Rizou, P Kiourtidou Environment, development and sustainability 17, 923-939, 2015 | 43 | 2015 |
| What motivates employees to engage in the social economy sector? A case study of Greek cooperative enterprises D Sdrali, M Goussia-Rizou, P Giannouli, K Makris International Journal of Social Economics 43 (12), 1334-1350, 2016 | 32 | 2016 |
| Diet quality, disordered eating and health-related quality of life in Greek adolescents K Zervaki, N Yiannakouris, D Sdrali, V Costarelli Nutrition & Food Science 47 (4), 511-521, 2017 | 31 | 2017 |
| Capturing the diversity of Mediterranean farming systems prior to their sustainability assessment: The case of Cyprus A Stylianou, D Sdrali, CD Apostolopoulos Land Use Policy 96, 104722, 2020 | 21 | 2020 |
| How parents report their environmental attitudes: A case study from Greece K Abeliotis, M Goussia-Rizou, D Sdrali, I Vassiloudis Environment, development and sustainability 12, 329-339, 2010 | 20 | 2010 |
| Factors determining the sustainability of social cooperative enterprises in the Greek context S Graikioti, D Sdrali, O Klimi Kaminari Journal of Social Entrepreneurship 13 (2), 183-204, 2022 | 19 | 2022 |
| Integrated sustainability assessment of divergent mediterranean farming systems: Cyprus as a case study A Stylianou, D Sdrali, CD Apostolopoulos Sustainability 12 (15), 6105, 2020 | 19 | 2020 |
| Residents’ perceptions of tourism impacts on Andros Island, Greece K Chazapi, D Sdrali WIT Transactions on Ecology and the Environment 97, 2006 | 18 | 2006 |
| Adolescents' soft drinks consumption in family environment: a case study in Northern Greece D Sdrali, M Anisiadou, M Goussia‐Rizou, V Costarelli International Journal of Consumer Studies 34 (6), 684-690, 2010 | 16 | 2010 |
| Exploring the work environment in Greek social enterprises: A first overview D Sdrali, M Goussia-Rizou, V Sarafi International Journal of Entrepreneurship and Small Business 28 (4), 451-467, 2016 | 15 | 2016 |
| Supplier selection criteria in the Greek hotel food and beverage divisions K Vasilakakis, D Sdrali Journal of Hospitality and Tourism Insights 6 (2), 447-463, 2023 | 13 | 2023 |
| Alternative tourism and rural tourism: Theoretical approach and applications K Apostolopoulos, D Sdrali Ellinoekdotiki, 2009 | 12 | 2009 |
| Effects of sociodemographic and economic factors on food expenditure in a prefecture of Greece D Sdrali | 9 | 2005 |
| Mediterranean diet and socio-economic status in Greek adolescents V Costarelli, D Sdrali, A Konstantopoulou Nutrition & Food Science 43 (6), 535-542, 2013 | 8 | 2013 |
| Alternative and mild rural tourism K Apostolopoulos, D Sdrali Athens: HELLENIC REPUBLIC, 146, 2009 | 8 | 2009 |
| Economic sustainability of tourism enterprises: A proposal of criteria in the hotels K Vasilakakis, E Tabouratzi, D Sdrali International Journal of Professional Business Review 8 (4), e01769-e01769, 2023 | 5 | 2023 |
| Exploring visitor motivations at religious tourism sites towards sustainability on the region of west Thessaly, Greece P Lachlali, D Sdrali, R Mitoula, C Apostolopoulos tourismos 14 (2), 171-199, 2019 | 5 | 2019 |
| Creative strategies for sustainable development in small cities D Sdrali Decent Work and Economic Growth, 154-164, 2020 | 4 | 2020 |
