sebastiano banni
sebastiano banni
Professor of physiology università di Cagliari, Italy
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TitleCited byYear
Conjugated linoleic acid–enriched butter fat alters mammary gland morphogenesis and reduces cancer risk in rats
C Ip, S Banni, E Angioni, G Carta, J McGinley, HJ Thompson, D Barbano, ...
The Journal of nutrition 129 (12), 2135-2142, 1999
Differential effect of oleic and palmitic acid on lipid accumulation and apoptosis in cultured hepatocytes
M Ricchi, MR Odoardi, L Carulli, C Anzivino, S Ballestri, A Pinetti, ...
Journal of gastroenterology and hepatology 24 (5), 830-840, 2009
Characterization of conjugated diene fatty acids in milk, dairy products, and lamb tissues
S Banni, G Carta, MS Contini, E Angioni, M Deiana, MA Dessì, MP Melis, ...
The Journal of Nutritional Biochemistry 7 (3), 150-155, 1996
Decrease in linoleic acid metabolites as a potential mechanism in cancer risk reduction by conjugated linoleic acid
S Banni, E Angioni, V Casu, MP Melis, G Carta, FP Corongiu, ...
Carcinogenesis 20 (6), 1019-1024, 1999
Endocannabinoids may mediate the ability of (n-3) fatty acids to reduce ectopic fat and inflammatory mediators in obese Zucker rats
B Batetta, M Griinari, G Carta, E Murru, A Ligresti, L Cordeddu, ...
The Journal of nutrition 139 (8), 1495-1501, 2009
The conjugated linoleic acid (CLA) isomer, t10c12-CLA, is inversely associated with changes in body weight and serum leptin in subjects with type 2 diabetes mellitus
MA Belury, A Mahon, S Banni
The Journal of nutrition 133 (1), 257S-260S, 2003
Conjugated linoleic acid metabolism
S Banni
Current opinion in lipidology 13 (3), 261-266, 2002
Conjugated linoleic acid isomers and mammary cancer prevention
C Ip, Y Dong, MM Ip, S Banni, G Carta, E Angioni, E Murru, S Spada, ...
Nutrition and cancer 43 (1), 52-58, 2002
Morphological and biochemical status of the mammary gland as influenced by conjugated linoleic acid: implication for a reduction in mammary cancer risk
H Thompson, Z Zhu, S Banni, K Darcy, T Loftus, C Ip
Cancer research 57 (22), 5067-5072, 1997
Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol
M Deiana, OI Aruoma, PB Maria de Lourdes, JPE Spencer, H Kaur, ...
Free Radical Biology and Medicine 26 (5-6), 762-769, 1999
Conjugated linoleic acid and metabolites
S Banni, JC Martin
Oily Press, 1998
Distribution of conjugated linoleic acid and metabolites in different lipid fractions in the rat liver
S Banni, G Carta, E Angioni, E Murru, P Scanu, MP Melis, DE Bauman, ...
Journal of Lipid Research 42 (7), 1056-1061, 2001
Effect of hydroxytyrosol found in extra virgin olive oil on oxidative DNA damage and on low-density lipoprotein oxidation
OI Aruoma, M Deiana, A Jenner, B Halliwell, H Kaur, S Banni, ...
Journal of Agricultural and Food Chemistry 46 (12), 5181-5187, 1998
Vaccenic acid feeding increases tissue levels of conjugated linoleic acid and suppresses development of premalignant lesions in rat mammary gland
S Banni, E Angioni, E Murru, G Carta, M Paola Melis, D Bauman, Y Dong, ...
Nutrition and cancer 41 (1-2), 91-97, 2001
Marine Omega-3 Phospholipids: Metabolism and Biological Activities
L Burri, N Hoem, S Banni, K Berge
International Journal of Molecular Sciences 13 (11), 15401-15419, 2012
Detection of conjugated dienes by second derivative ultraviolet spectrophotometry
FP Corongiu, S Banni
Methods in enzymology 233, 303-310, 1994
5′-Methylthioadenosine administration prevents lipid peroxidation and fibrogenesis induced in rat liver by carbon-tetrachloride intoxication
MM Simile, S Banni, E Angioni, G Carta, MR De Miglio, MR Muroni, ...
Journal of hepatology 34 (3), 386-394, 2001
Advances in Conjugated Linoleic Acid Research, Volume 3
MP Yurawecz, JKG Kramer, O Gudmundsen, MW Pariza, S Banni
AOCS Publishing, 2006
Effect of dietary krill oil supplementation on the endocannabinoidome of metabolically relevant tissues from high-fat-fed mice
F Piscitelli, G Carta, T Bisogno, E Murru, L Cordeddu, K Berge, S Tandy, ...
Nutrition & metabolism 8 (1), 51, 2011
Detection of conjugated diene isomers of linoleic acid in liver lipids of rats fed a choline-devoid diet indicates that the diet does not cause lipoperoxidation
S Banni, BW Day, RW Evans, FP Corongiu, B Lombardi
The Journal of nutritional biochemistry 6 (5), 281-289, 1995
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