| Diarrhea prevention through food safety education M Sheth, M Obrah The Indian Journal of Pediatrics 71, 879-882, 2004 | 92 | 2004 |
| Complementary foods associated diarrhea M Sheth, R Dwivedi The Indian Journal of Pediatrics 73, 61-64, 2006 | 76 | 2006 |
| Processing and storage of Indian cereal and cereal products alters its resistant starch content RH Vaidya, MK Sheth Journal of food science and technology 48, 622-627, 2011 | 48 | 2011 |
| Hazard analysis and critical control points of weaning foods M Sheth, J Patel, S Sharma, S Seshadri The Indian Journal of Pediatrics 67, 405-410, 2000 | 38 | 2000 |
| Handlers' hygiene practices in small restaurants of Vadodara M Sheth, A Gupta, T Ambegaonkar Nutrition & Food Science 41 (6), 386-392, 2011 | 33 | 2011 |
| Food safety knowledge and attitude of consumers of various food service establishments R Gurudasani, M Sheth Journal of food safety 29 (3), 364-380, 2009 | 32 | 2009 |
| Screening for pathogenic microorganisms in street-vended bhelpuri in urban Vadodara: a HACCP approach M Sheth, R Gurudasani, R Mudbidri Journal of Food Science and Technology(Mysore) 42 (5), 395-399, 2005 | 15 | 2005 |
| Inflated levels of SCFA, Bifidobacteria and Lactobacillus improves the status of pre hypertension and type 2 diabetes mellitus in subjects residing in north east India—a … M Sheth, V Chand, A Thakuria Int J Curr Pharm Res 7 (3), 33-36, 2015 | 14 | 2015 |
| Lutein—The less explored carotenoid H Hirdyani, M Sheth World Journal of Pharmaceutical Research 6 (6), 528-553, 2017 | 13 | 2017 |
| Identification of hazards in street foods of Vadodara, India M Sheth, R Gurudasani, R Mudbidri The Indian Journal of Nutrition and Dietetics, 266-278, 2005 | 13 | 2005 |
| Food safety education as an effective strategy to reduce diarrhoeal morbidities in children less than two years of age. MS Mini Sheth, RG Renu Gurudasani, VM Vishwa Mistry, ... | 12 | 2006 |
| Maternal knowledge and practices towards sanitation and their relationships with occurrence of diarrhoea in children SA Seksaria, MK Sheth International Journal of Public Health Science 3 (3), 206-212, 2014 | 11 | 2014 |
| Development and sensory analysis of a buttermilk based fermented drink using barley and fructooligosaccharide as functional ingredients M Sheth, H Hirdyani International Journal of Home Science 2, 235-239, 2016 | 10 | 2016 |
| Newer strategy to combat obesity amongst the bank employees of urban Vadodara-insights into its mechanism. S Mini, A Aparna World Journal of Pharmacy and Pharmaceutical Sciences (WJPPS) 4 (2), 658-672, 2015 | 9 | 2015 |
| An invitro study of the prebiotic properties of Xylooligosaccharide (XOS) and organoleptic evaluation of XOS added Prawn patia and Black rice kheer. A Thakuria, M Sheth Bioactive Compounds in Health and Disease-Online ISSN: 2574-0334; Print ISSN …, 2020 | 8 | 2020 |
| fermented milk (dahi) fortified with probiotic bacteria and inulin improves serum lipid, hemoglobin and blood glucose levels in institutionalized elderly persons S Parnami, M Sheth The Journal of Indian Academy of Geriatrics 7 (1), 12-21, 2011 | 8* | 2011 |
| Inulin as prebiotic in bread and cookies-a feasibility study S Parnami, M Sheth Inventi Impact: Nutraceuticals, 2010 | 8 | 2010 |
| metabolic effect of FOS (fructooligosaccharide) in terms of gut incretin (glp-1) gut microflora and weight reduction in obese adults MK Sheth, N Gupta Int J Appl Biol Pharm Technol 5 (3), 256-64, 2014 | 7 | 2014 |
| Scientific Way to Managing Obesity M Sheth, N Shah Sterling Publishers Pvt. Ltd, 2006 | 7 | 2006 |
| Chemical stability of cottonseed and groundnut oil used for frying bhajias and its sensory qualities A Gupta, M Sheth The Journal of Microbiology, Biotechnology and Food Sciences 4 (3), 198, 2014 | 6 | 2014 |
Padamnabhi NagarDepartment of Botany, The M.S. University of BarodaVerified email at msubaroda.ac.in
