| Service open innovation; design elements for the food and beverage service business KW Nam, BY Kim, BW Carnie Journal of Open Innovation: Technology, Market, and Complexity 4 (4), 53, 2018 | 21 | 2018 |
| The Value of Design for Customers in the Service Industry: Contributions and measurements KW Nam, BW Carnie The 19th DMI conference: Academic Design Management Conference, 1366-1400, 2014 | 5 | 2014 |
| Design effectiveness: Building customer satisfaction and loyalty through design KW Nam, BW Carnie DRS 2014 conference: Design's Big Debates, 1707-1732, 2014 | 3 | 2014 |
| The Impact of Design for Consumers in the Food and Beverage Industry: Design Value and Measurement KW Nam University of Leeds, 2016 | 2 | 2016 |
| Dialogue as social sculpture: a visual method of graphic-ethnography for storytelling: Exploring participation and collaboration in research and socially-engaged arts T Tang, P Wilson, K Nam Arts-Based Interventions and Social Change in Europe, 15-21, 2024 | | 2024 |
| Dialogical correspondence of socially-engaged participatory arts research project T Tang, P Wilson, K Nam Routledge, 2023 | | 2023 |
| The Classification of Design Elements for the Food and Beverage Service Business: an Original Review for the Service Innovation KW Nam, B Kim, BW Carnie Preprints, 2018 | | 2018 |
| POLICY. ROADMAP T Tang, P Wilson, S Zhao, K Nam The Role of the Arts in Mitigating Societal Challenges, 141, 0 | | |
Dr Bruce CarnieProgramme Leader - MA International Fashion Marketing and Design ManagementVerified email at leeds.ac.uk
