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Remo Simonetti
Remo Simonetti
Janssen Pharmaceutical Companies of Johnson & Johnson
Verified email at its.jnj.com
Title
Cited by
Cited by
Year
The impact of signal pre-processing on the final interpretation of analytical outcomes–A tutorial
P Oliveri, C Malegori, R Simonetti, M Casale
Analytica chimica acta 1058, 9-17, 2019
1352019
Near infrared spectroscopy for analysing olive oils
M Casale, R Simonetti
Journal of Near Infrared Spectroscopy 22 (2), 59-80, 2014
732014
Artificial nose, NIR and UV–visible spectroscopy for the characterisation of the PDO Chianti Classico olive oil
M Forina, P Oliveri, L Bagnasco, R Simonetti, MC Casolino, FN Grifi, ...
Talanta 144, 1070-1078, 2015
462015
A novel electroanalytical approach based on the use of a room temperature ionic liquid for the determination of olive oil acidity
MA Baldo, P Oliveri, R Simonetti, S Daniele
Talanta 161, 881-887, 2016
262016
Chemometrics for food authenticity applications
P Oliveri, R Simonetti
Advances in food authenticity testing, 701-728, 2016
252016
Voltammetric behaviour of ferrocene in olive oils mixed with a phosphonium-based ionic liquid
MA Baldo, P Oliveri, R Simonetti, S Daniele
Journal of Electroanalytical Chemistry 731, 43-48, 2014
162014
Has your ancient stamp been regummed with synthetic glue? A FT-NIR and FT-Raman study
R Simonetti, P Oliveri, A Henry, L Duponchel, S Lanteri
Talanta 149, 250-256, 2016
92016
Determination of olive oil acidity: a novel electroanalytical approach
MA Baldo, P Oliveri, R Simonetti, S Daniele
" Atti del XXV Congresso della Divisione di Chimica Analitica della Società …, 2015
2015
Combined use of TEM/EDX, microRaman and AFM for characterizing single atmospheric particles
M Choël, F Unga, R Simonetti, Y Derimian, L Duponchel
Goldschmidt Conference 2015, 2015
2015
Voltammetric behaviour of ferrocene as probe molecule in olive oils using a phosphonium-based ionic liquid as electrolyte
MA Baldo, P Oliveri, R Simonetti, S Daniele
15th International Conference on Electroanalysis, 115-115, 2014
2014
Use of room temperature ionic liquids (RTILs) for electrochemical measurement of free acidity in olive oil
MA Baldo, P Oliveri, R Simonetti, S Daniele
Atti del XXIV Congresso della Divisione di Chimica Analitica della Societa …, 2013
2013
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