Vassilis Kontogiorgos

Cited by

	All	Since 2016
Citations	1736	1221
h-index	25	19
i10-index	41	36

440

220

110

330

200620072008200920102011201220132014201520162017201820192020202111 19 31 43 40 52 59 57 97 89 111 171 218 274 437 8

Co-authors

Katerina AlbaThe University of QueenslandVerified email at uq.edu.au
Stefan KasapisProfessor of Food Science, RMIT UniversityVerified email at rmit.edu.au
Gordon A. MorrisUniversity of HuddersfieldVerified email at hud.ac.uk
Alan M SmithProfessor of Biopolymer ScienceVerified email at hud.ac.uk
Jacob K. AgbenorheviSenior Lecturer, Kwame Nkrumah University of Science and TechnologyVerified email at knust.edu.gh
H. Douglas GoffFood Science, University of GuelphVerified email at uoguelph.ca
Costas BiliaderisProfessor, Aristotle University of Thessaloniki, GreeceVerified email at agro.auth.gr
Grant CampbellProfessor of Chemical Engineering, University of HuddersfieldVerified email at hud.ac.uk
Fidelis Mawunyo Kwasi KpodoLecturer:Department of Nutrition and Dietetics, University of Health and Allied Sciences, Ho-GhanaVerified email at uhas.edu.gh
Andrew LawsHuddersfield UniversityVerified email at hud.ac.uk
Susan ToshDirector of the School of Nutrition Sciences, University of OttawaVerified email at uottawa.ca
Richard J BinghamSubject Leader in Biomedical Sciences, University of HuddersfieldVerified email at hud.ac.uk
Athina LazaridouFaculty of Agriculture, Aristotle University of ThessalonikiVerified email at agro.auth.gr
Ibok OduroProfessor of Postharvest Technology. Kwame Nkrumah University of Science and TechnologyVerified email at knust.edu.gh
Muhammad Usman GhoriSenior Research Fellow, University of Huddersfield, UKVerified email at hud.ac.uk
Ian M SimsVictoria University of WellingtonVerified email at vuw.ac.nz
Elijah I. NepDepartment of Pharmaceutics, University of JosVerified email at unijos.edu.ng
Barbara ConwayProfessor of Pharmaceutics and Head of Pharmacy, University of HuddersfieldVerified email at hud.ac.uk
Kolawole FaladeProfessor of Food Technology, University of Ibadan, NigeriaVerified email at mail.ui.edu.ng
Edeltraud GuentherDirector, United Nations University, UNU-FLORESVerified email at tu-dresden.de

Vassilis Kontogiorgos

The University of Queensland

Verified email at uq.edu.au

Food Science


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Molecular weight effects on solution rheology of pullulan and mechanical properties of its films A Lazaridou, CG Biliaderis, V Kontogiorgos Carbohydrate Polymers 52 (2), 151-166, 2003	141	2003
Rheological characterization of okra pectins V Kontogiorgos, I Margelou, N Georgiadis, C Ritzoulis Food Hydrocolloids 29 (2), 356-362, 2012	105	2012
Isolation and characterization of acetylated LM-pectins extracted from okra pods K Alba, AP Laws, V Kontogiorgos Food Hydrocolloids 43, 726-735, 2015	96	2015
Stability and rheology of egg-yolk-stabilized concentrated emulsions containing cereal β-glucans of varying molecular size V Kontogiorgos, CG Biliaderis, V Kiosseoglou, G Doxastakis Food hydrocolloids 18 (6), 987-998, 2004	78	2004
Okra extracts in pharmaceutical and food applications MU Ghori, K Alba, AM Smith, BR Conway, V Kontogiorgos Food Hydrocolloids 42, 342-347, 2014	75	2014
Pectin isolation and characterization from six okra genotypes FM Kpodo, JK Agbenorhevi, K Alba, RJ Bingham, IN Oduro, GA Morris, ... Food Hydrocolloids 72, 323-330, 2017	74	2017
Okra extracts as emulsifiers for acidic emulsions K Alba, C Ritzoulis, N Georgiadis, V Kontogiorgos Food Research International 54 (2), 1730-1737, 2013	68	2013
Microstructure of hydrated gluten network V Kontogiorgos Food research international 44 (9), 2582-2586, 2011	63	2011
Pectin at the oil-water interface: Relationship of molecular composition and structure to functionality K Alba, V Kontogiorgos Food Hydrocolloids 68, 211-218, 2017	58	2017
Effect of aging and ice structuring proteins on the morphology of frozen hydrated gluten networks V Kontogiorgos, HD Goff, S Kasapis Biomacromolecules 8 (4), 1293-1299, 2007	57	2007
Rheological and microstructural investigation of oat β-glucan isolates varying in molecular weight JK Agbenorhevi, V Kontogiorgos, AR Kirby, VJ Morris, SM Tosh International journal of biological macromolecules 49 (3), 369-377, 2011	56	2011
Adding value to fruit processing waste: innovative ways to incorporate fibers from berry pomace in baked and extruded cereal-based foods—a SUSFOOD project H Rohm, C Brennan, C Turner, E Günther, G Campbell, I Hernando, ... Foods 4 (4), 690-697, 2015	50	2015
Effect of barley β-glucan concentration on the microstructural and mechanical behaviour of acid-set sodium caseinate gels V Kontogiorgos, C Ritzoulis, CG Biliaderis, S Kasapis Food Hydrocolloids 20 (5), 749-756, 2006	50	2006
Fractionation and characterisation of dietary fibre from blackcurrant pomace K Alba, W Macnaughtan, AP Laws, TJ Foster, GM Campbell, ... Food Hydrocolloids 81, 398-408, 2018	48	2018
Effect of aging and ice-structuring proteins on the physical properties of frozen flour–water mixtures V Kontogiorgos, HD Goff, S Kasapis Food Hydrocolloids 22 (6), 1135-1147, 2008	48	2008
Isolation and characterization of ice structuring proteins from cold‐acclimated winter wheat grass extract for recrystallization inhibition in frozen foods V Kontogiorgos, A Regand, RY Yada, HD Goff Journal of Food Biochemistry 31 (2), 139-160, 2007	45	2007
Calorimetric and microstructural investigation of frozen hydrated gluten V Kontogiorgos, HD Goff Food Biophysics 1 (4), 202-215, 2006	43	2006
A fractal analysis approach to viscoelasticity of physically cross-linked barley β-glucan gel networks V Kontogiorgos, H Vaikousi, A Lazaridou, CG Biliaderis Colloids and Surfaces B: Biointerfaces 49 (2), 145-152, 2006	36	2006
Phase behaviour of high molecular weight oat β-glucan/whey protein isolate binary mixtures V Kontogiorgos, SM Tosh, PJ Wood Food Hydrocolloids 23 (3), 949-956, 2009	35	2009
Engineering of acidic O/W emulsions with pectin K Alba, LMC Sagis, V Kontogiorgos Colloids and Surfaces B: Biointerfaces 145, 301-308, 2016	31	2016

The system can't perform the operation now. Try again later.

Articles 1–20

Citations per year

Duplicate citations

Merged citations

Add co-authorsCo-authors

Upload PDF

Follow this author

Cited by

Co-authors