| Research Trajectories of Service-Dominant Logic: Emergent Themes of a Unifying Paradigm in Business and Management A Pohlmann, V Kaartemo Industrial Marketing Management, 2017 | 106 | 2017 |
| Digital Advertising S Rodgers, E Thorson New York: Routledge. https://doi. org/10.4324/9781315623252 10, 9781315623252, 2017 | 94 | 2017 |
| Consumers’ role performance and brand identification: evidence from a survey and a longitudinal field experiment Y He, Q Chen, RP Lee, Y Wang, A Pohlmann Journal of Interactive Marketing 38 (1), 1-11, 2017 | 51 | 2017 |
| Lowering barriers to plant-based diets: The effect of human and non-human animal self-similarity on meat avoidance intent and sensory food satisfaction A Pohlmann Food Quality and Preference 93, 104272, 2021 | 16 | 2021 |
| The taste of compassion: Influencing meat attitudes with interhuman and interspecies moral appeals A Pohlmann Appetite 168, 105654, 2022 | 13 | 2022 |
| Threatened at the table: Meat consumption, maleness and men's gender identities A Pohlmann University of Hawai'i at Manoa, 2014 | 11 | 2014 |
| Better than sex: further development and validation of the consumption gender scale A Pohlmann, Q Chen Journal of Consumer Marketing 37 (3), 329-340, 2020 | 7 | 2020 |
| Replication dataset: the effect of compassion, biological sex, and gender identity threat on jerky choice A Pohlmann Data in Brief 39, 107595, 2021 | 3 | 2021 |
| Stumbling into sustainability: The effectual marketing approach of Ecuadorian entrepreneurs to reframe masculinity and accelerate the adoption of slow fashion A Pohlmann, R Muñoz-Valencia Critical Studies in Men’s Fashion 8 (1-2), 223-243, 2021 | 3 | 2021 |
| Introduction to Consumer Food Choices A Pohlmann Case Studies on Food Experiences in Marketing, Retail, and Events, 13-21, 2020 | 3 | 2020 |
| “We have our style!” Optimizing food experiences in personalized catering boutique concepts F Velasco-Vizcaíno, A Pohlmann, M Cepeda Case Studies on Food Experiences in Marketing, Retail, and Events, 147-159, 2020 | 3 | 2020 |
| Paragons of sustainability: transforming luxury markets through value-in-impact. Insights from an Ecuadorian artisan chocolate case study A Pohlmann, D Grijalva, F Noboa, J Andrango Journal of Research in Marketing and Entrepreneurship 25 (1), 103-126, 2023 | 2 | 2023 |
| Intransigent compassion: Human and non-human animal self-similarity and meat avoidance intent dataset A Pohlmann Data in brief 38, 107318, 2021 | 2 | 2021 |
| Honolulu Street Style M Moran, A Pohlmann, A Reilly Intellect, 2014 | 2 | 2014 |
| Case Studies on Food Experiences in Marketing, Retail, and Events AS Susanne Doppler Woodhead Publishing Series in Consumer Science and Strategic Marketing, 2020 | 1 | 2020 |
| Reconciling hyperconsumerism and sustainability in the island ecosystem: A photo essay of men’s street fashion in Honolulu A Pohlmann Critical Studies in Men’s Fashion 6 (1-2), 179-189, 2019 | 1 | 2019 |
| Easy Loving, Understanding Affect in Social Media A Pohlmann, Q Chen Digital Advertising: Theory and Research (Advances in Consumer Psychology …, 2017 | 1 | 2017 |
| Harajuku: Tokyo Street Fashion A Pohlmann Critical Studies in Men's Fashion 3, 47-51, 2016 | 1 | 2016 |
| Overthinking environmentally friendly? Need for cognition moderates the sustainability signal of natural patterns in biodegradable tableware A Pohlmann, F Velasco, PV Andrade Food Quality and Preference 110, 104949, 2023 | | 2023 |
| Elevating the boutique appeal: generating a sense of place in luxury hospitality through virtual tours A Pohlmann, F Velasco, EM Guerra-Leal, CJ Sepulveda Consumer Behavior in Tourism and Hospitality 18 (1), 66-80, 2022 | | 2022 |
Qimei ChenProfessor of Marketing, University of HawaiiVerified email at hawaii.edu
