| Destination marketing: The use of technology since the millennium SCH Li, P Robinson, A Oriade Journal of destination marketing & management 6 (2), 95-102, 2017 | 199 | 2017 |
| Service quality and customer satisfaction in Chinese fast food sector: A proposal for CFFRSERV Q Tan, A Oriade, P Fallon Advances in Hospitality and Tourism Research 2 (1), 30 - 53, 2014 | 146 | 2014 |
| An examination of the role of service quality and perceived value in visitor attraction experience A Oriade, P Schofield Journal of destination marketing & management 11, 1-9, 2019 | 131 | 2019 |
| Sustainability awareness, management practices and organisational culture in hotels: Evidence from developing countries A Oriade, A Osinaike, K Aduhene, Y Wang International Journal of Hospitality Management 92, 102699, 2021 | 79 | 2021 |
| Rural Tourism and Enterprise: Management, Marketing and Sustainability A Oriade, P Robinson Rural Tourism and Enterprise: Management, Marketing and Sustainability, 158, 2017 | 50* | 2017 |
| Sustainable and alternative tourism A Oriade, M Evans Research themes for tourism, 69-86, 2011 | 45 | 2011 |
| Assessing festival attendees' behavioral intentions through perceived service quality and visitor satisfaction S Hall, A Oriade, P Robinson Event Management 20 (1), 27-40, 2016 | 24 | 2016 |
| Prosuming tourist information: A sking questions on T rip A dvisor A Oriade, P Robinson International Journal of Tourism Research 21 (1), 134-143, 2019 | 18 | 2019 |
| An empirical investigation of the relationship between perceived quality, value, satisfaction and behavioural intentions among visitors to UK attractions AD Oriade PQDT-Global, 2013 | 10 | 2013 |
| Rural Tourism and Enterprise: Management A Oriade, P Robinson Marketing and Sustainability CAB International, 2017 | 7 | 2017 |
| Logistics and Supply Chain Management in Travel Operations A Oriade, H Cameron Operations Management in the Travel Industry, 2nd edition, 2016 | 7 | 2016 |
| Managing a quality event experience A Oriade Events management, 164-180, 2010 | 7 | 2010 |
| Delivering live events A Oriade, P Robinson, S Gelder Events management, 72-112, 2010 | 4 | 2010 |
| Alternative use of farmlands as tourism and leisure resources: diversification, innovations and competitiveness A Oriade, R Broad, S Gelder International Journal of Management Practice 13 (5), pp.565 - 586, 2020 | 3 | 2020 |
| Community-Based Tourism: planning process and outcomes in developing world A Adebayo, P Robinson, A Oriade Community-Based Tourism in the Developing World, 98-112, 2020 | 3 | 2020 |
| Cathedral tourism. A Oriade, H Cameron Special interest tourism: concepts, contexts and cases, 40-51, 2017 | 3 | 2017 |
| Business operations management. A Oriade, P Robinson, S Gelder, A Osinaike Operations management in the travel industry, 45-64, 2016 | 2 | 2016 |
| Service Quality And Customer Satisfaction in Chinese Fast Food Sector: A Proposal For Cffrserv QTANA ORIADE University of Wolverhampton Faculty of Social Sciences and Sheffield Hallam …, 2014 | 2 | 2014 |
| Research Themes for Tourism. P. Robinson S. Heitmann, P. Dieke A Oriade, M Evans Sustainable and Alternative, 2011 | 2 | 2011 |
| Career development skills and strategies in the travel industry. G Povey, A Oriade | 2 | 2009 |
