Mohamed A. Gedi
Mohamed A. Gedi
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TitleCited byYear
Supercritical carbon dioxide extraction of sorghum bug (Agonoscelis pubescens) oil using response surface methodology
AA Mariod, SI Abdelwahab, MA Gedi, Z Solati
Journal of the American Oil Chemists' Society 87 (8), 849-856, 2010
Phenolics in Citrus hystrix leaves obtained using supercritical carbon dioxide extraction.
B Jamilah, G Abdulkadir, M Suhaila
International Food Research Journal 18 (3), 2011
Optimization of supercritical carbon dioxide (CO 2) extraction of sardine (Sardinella lemuru Bleeker) oil using response surface methodology (RSM)
MA Gedi, J Bakar, AA Mariod
Grasas y Aceites 66 (2), 074, 2015
Component analysis of nutritionally rich chloroplasts: recovery from conventional and unconventional green plant species
MA Gedi, R Briars, F Yuseli, N Zainol, R Darwish, AM Salter, DA Gray
Journal of food science and technology 54 (9), 2746-2757, 2017
Chloroplast-rich material from the physical fractionation of pea vine (Pisum sativum) postharvest field residue (Haulm)
A Torcello-Gómez, MA Gedi, R Ibbett, KN Husain, R Briars, D Gray
Food chemistry 272, 18-25, 2019
Impact of the partial replacement of fish meal with a chloroplast rich fraction on the growth and selected nutrient profile of zebrafish (Danio rerio)
MA Gedi, KJ Magee, R Darwish, P Eakpetch, I Young, DA Gray
Food & function 10 (2), 733-745, 2019
Effect of temperature, oxygen and light on the degradation of β-carotene, lutein and α-tocopherol in spray-dried spinach juice powder during storage
M Syamila, MA Gedi, R Briars, C Ayed, DA Gray
Food chemistry 284, 188-197, 2019
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