| Effect of temperature, oxygen and light on the degradation of β-carotene, lutein and α-tocopherol in spray-dried spinach juice powder during storage M Syamila, MA Gedi, R Briars, C Ayed, DA Gray Food Chemistry 284, 188-197, 2019 | 70 | 2019 |
| Chlamydomonas reinhardtii Is a Potential Food Supplement with the Capacity to Outperform Chlorella and Spirulina R Darwish, MA Gedi, P Akepach, H Assaye, AS Zaky, DA Gray Applied Sciences 10 (19), 6736, 2020 | 52 | 2020 |
| The digestion of galactolipids and its ubiquitous function in Nature for the uptake of the essential α-linolenic acid M Sahaka, S Amara, J Wattanakul, MA Gedi, N Aldai, G Parsiegla, ... Food & Function 11 (8), 6710-6744, 2020 | 32 | 2020 |
| Supercritical Carbon Dioxide Extraction of Sorghum Bug (Agonoscelis pubescens) Oil Using Response Surface Methodology AA Mariod, SI Abdelwahab, MA Gedi, Z Solati Journal of the American Oil Chemists' Society 87 (8), 849-856, 2010 | 30 | 2010 |
| Routledge handbook of food waste C Reynolds, T Soma, C Spring, J Lazell Routledge, 2020 | 29 | 2020 |
| Component analysis of nutritionally rich chloroplasts: recovery from conventional and unconventional green plant species MA Gedi, R Briars, F Yuseli, N Zainol, R Darwish, AM Salter, DA Gray Journal of food science and technology 54, 2746-2757, 2017 | 28 | 2017 |
| Phenolics in Citrus hystrix leaves obtained using supercritical carbon dioxide extraction. B Jamilah, G Abdulkadir, M Suhaila, IS Md Zaidul International Food Research Journal 18 (3), 2011 | 23 | 2011 |
| Optimization of supercritical carbon dioxide (CO2) extraction of sardine (Sardinella lemuru Bleeker) oil using response surface methodology (RSM) MA Gedi, J Bakar, AA Mariod Grasas y Aceites 66 (2), e074-e074, 2015 | 22 | 2015 |
| Impact of the partial replacement of fish meal with a chloroplast rich fraction on the growth and selected nutrient profile of zebrafish (Danio rerio) MA Gedi, KJ Magee, R Darwish, P Eakpetch, I Young, DA Gray Food & function 10 (2), 733-745, 2019 | 16 | 2019 |
| Chloroplast-rich material from the physical fractionation of pea vine (Pisum sativum) postharvest field residue (Haulm) A Torcello-Gómez, MA Gedi, R Ibbett, KN Husain, R Briars, D Gray Food chemistry 272, 18-25, 2019 | 15 | 2019 |
| Upcycling and valorisation of food waste MA Gedi, V di Bari, R Ibbett, R Darwish, O Nwaiwu, Z Umar, D Agarwal, R ... Routledge Handbook of Food Waste, 2020 | 13 | 2020 |
| Bioaccessibility of carotenoids (β-carotene and lutein) from intact and disrupted microalgae (Chlamydomonas reinhardtii) P Akepach, N Ribeiro-Filho, J Wattanakul, R Darwish, MA Gedi, DA Gray Lwt 160, 113292, 2022 | 9 | 2022 |
| Pumpkin seed oil components and biological activities MA Gedi Multiple biological activities of unconventional seed oils, 171-184, 2022 | 9 | 2022 |
| Effect of steam sterilisation on lipophilic nutrient stability in a chloroplast-rich fraction (CRF) recovered from postharvest, pea vine field residue (haulm) J Wattanakul, M Syamila, R Briars, C Ayed, R Price, R Darwish, MA Gedi, ... Food chemistry 334, 127589, 2021 | 3 | 2021 |
| Bioaccessibility of essential lipophilic nutrients in a chloroplast-rich fraction (CRF) from agricultural green waste during simulated human gastrointestinal tract digestion J Wattanakul, M Syamila, R Darwish, MA Gedi, P Sutcharit, C Chi, ... Food & Function 13 (9), 5365-5380, 2022 | 2 | 2022 |
| Evaluation of Chlamydomonas reinhardtii Microalgae as a Sustainable Feed Supplement and Fishmeal Substitute in Aquaculture with a Positive Impact on Human … RM Darwish, KJ Magee, MA Gedi, A Farmanfarmaian, AS Zaky, I Young, ... Fermentation 9 (7), 682, 2023 | 1 | 2023 |
| Chloroplast-rich material from the physical fractionation of pea vine (Pisum sativum) postharvest field residue (Haulm) MA Gedi, R Ibbett, KN Husain, R Briars, D Gray Food Chemistry 272, 0 | | |
