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Co-authors
- Kim VonnahmeZoetisVerified email at zoetis.com
- Tiffany WilmothClemson UniversityVerified email at clemson.edu
- Beth Costine-BartellMassachusetts General Hospital, Harvard Medical SchoolVerified email at mgh.harvard.edu
- Curtis R. YoungsIowa State UniversityVerified email at iastate.edu
- Timothy P. SmithUSDA/ARS U.S. Meat Animal Research CenterVerified email at ars.usda.gov
- scott fahrenkrugForjazulVerified email at forjazul.com
- Bob DaileyProfessor of Animal ScienceVerified email at wvu.edu
- Marlon KnightsUniversity of Trinidad and TobagoVerified email at utt.edu.tt
- Fredric JanzenDirector, Kellogg Biological Station, Michigan State UniversityVerified email at msu.edu
- Joel CatonNorth Dakota State UniversityVerified email at ndsu.edu
- Reynolds LP OR Reynolds Lawrence PCenter for Nutrition and Pregnancy, North Dakota State UniversityVerified email at ndsu.edu
- Dale A RedmerProfessor of Physiology, North Dakota State UniversityVerified email at ndsu.edu
- Stephen ButlerTeagascVerified email at teagasc.ie
- Beth ClevelandUSDA-National Center for Cold Water AquacultureVerified email at ars.usda.gov
- W.R. ButlerCornell University, Department of Animal ScienceVerified email at cornell.edu
- Tad SonstegardChief Executive Officer of AcceligenVerified email at acceligen.com
- Joan CunnickIowa State UniversityVerified email at iastate.edu
- Jeffery A. CarrollUSDA-Agricultural Research Service, Livestock Issues Research UnitVerified email at ars.usda.gov
- Ekta ChoudharyCenters for Disease Control and PreventionVerified email at CDC.gov
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Matthew E. Wilson
Professor of Food and Agriculture, West Virginia University
Verified email at mail.wvu.edu