Atefeh Farahmand

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	All	Since 2019
Citations	52	48
h-index	4	4
i10-index	2	2

201720182019202020212022202320241 3 4 1 1 9 21 12

Co-authors

Dr. Behrouz GhoraniAssoc.Prof in Electro-Fluid Dynamic Techniques, Research Institute of Food Science and TechnologyVerified email at rifst.ac.ir
Bahareh EmadzadehResearch Institute of Food Science and TechnologyVerified email at rifst.ac.ir
Denis PonceletonirisVerified email at oniris-nantes.fr
Mehdi VaridiFerdowsi University of MashhadVerified email at um.ac.ir
Mahboobe Sarabi-JamabResearch Institute of Food Science and Technology, IranVerified email at rifst.ac.ir
Nick TuckerAssociate Professor of manufacturing and materials, University of Lincoln, Brayford Pool, LincolnVerified email at lincoln.ac.uk
Arash KoochekiFerdowsi University of MashhadVerified email at um.ac.ir
Sara Naji-TabasiResearch Institute of Food Science and TechnologyVerified email at rifst.ac.ir
Miao, SongTeagasc Food Research CentreVerified email at teagasc.ie
Masoud TaghizadehFerdowsi University of MashhadVerified email at um.ac.ir

Atefeh Farahmand

Postdoctoral researcher, Food engineering, Ferdowsi University of Mashhad (FUM)

Verified email at um.ac.ir - Homepage

Food nanotechnology Millifluidic system Electro-Fluidic technique Electrospray/Electrospinning


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Millifluidic-assisted ionic gelation technique for encapsulation of probiotics in double-layered polysaccharide structure A Farahmand, B Ghorani, B Emadzadeh, M Sarabi-Jamab, M Emadzadeh, ... Food Research International 160, 111699, 2022	18	2022
Droplet-based millifluidic technique for encapsulation of cinnamon essential oil: Optimization of the process and physicochemical characterization A Farahmand, B Emadzadeh, B Ghorani, D Poncelet Food Hydrocolloids 129, 107609, 2022	10	2022
Investigation of functional properties of quince seed mucilage extracted by ultrasound A Farahmand, M Varidi, A Koocheki Iranian Food Science and Technology Research Journal 12 (1), 163-181, 2016	8	2016
Modeling on hot air and infrared thin layers drying of persimmon slices SF Mosavi Baygi, A Farahmand, M Taghi Zadeh, A Zia Foroghi Journal of food science and technology (Iran) 13 (53), 161-171, 2015	7	2015
A comprehensive parametric study for understanding the combined millifluidic and dripping encapsulation process and characterisation of oil-loaded capsules A Farahmand, B Emadzadeh, B Ghorani, D Poncelet Journal of Microencapsulation 38 (7-8), 507-521, 2021	4	2021
Quality Characteristics of Persimmon Slices during Infrared and Hot- air Drying A Farahmand, F mousavi, M Taghizadeh, A Ziaforoughi Iranian Food Science and Technology Research Journal 11 (5), 654-664, 2014	3	2014
Assembly and utilization of a millifluidic-inverse gelation platform for the gastrointestinal delivery of cinnamon oil emulsion A Farahmand, B Emadzadeh, B Ghorani, S Miao, D Poncelet Food Bioscience 53, 102722, 2023	1	2023
Influence of Selected Salts and Sugars on the Rheological Behavior of Quince Seed Mucilage A Farahmand, S Naji-Tabasi, S Shahbazizadeh Journal of Agricultural Science and Technology 23 (2), 333-347, 2021	1	2021
“Electromillifluidic” encapsulation of cinnamon oil: Characterization and in-vitro digestion assessment A Farahmand, B Emadzadeh, B Ghorani Journal of Food Engineering 368, 111921, 2024		2024
Investigation of some functional properties of Quince seed mucilage extracted by ultrasound A Farahmand, M Varidi, A Koocheki 1st International Conference on Natural Food Hydrocolloids, 2014		2014

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