Andrea Pieroni
Andrea Pieroni
Ethnobotany Professor, University of Gastronomic Sciences
Verified email at netcologne.de - Homepage
TitleCited byYear
Medicinal plants and food medicines in the folk traditions of the upper Lucca Province, Italy
A Pieroni
Journal of Ethnopharmacology 70 (3), 235-273, 2000
2582000
Ethnopharmacology of liakra: traditional weedy vegetables of the Arbëreshë of the Vulture area in southern Italy
A Pieroni, S Nebel, C Quave, H Münz, M Heinrich
Journal of ethnopharmacology 81 (2), 165-185, 2002
2492002
A review of plants used in folk veterinary medicine in Italy as basis for a databank
L Viegi, A Pieroni, PM Guarrera, R Vangelisti
Journal of Ethnopharmacology 89 (2-3), 221-244, 2003
2382003
Medicinal plants in the Mediterranean area: synthesis of the results of the project Rubia
MR González-Tejero, M Casares-Porcel, CP Sánchez-Rojas, ...
Journal of Ethnopharmacology 116 (2), 341-357, 2008
2272008
Folk pharmaceutical knowledge in the territory of the Dolomiti Lucane, inland southern Italy
A Pieroni, CL Quave, RF Santoro
Journal of Ethnopharmacology 95 (2-3), 373-384, 2004
1982004
Food for two seasons: culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village
A Pieroni, S Nebel, RF Santoro, M Heinrich
International Journal of Food Sciences and Nutrition 56 (4), 245-272, 2005
1902005
Traditional pharmacopoeias and medicines among Albanians and Italians in southern Italy: a comparison
A Pieroni, CL Quave
Journal of Ethnopharmacology 101 (1-3), 258-270, 2005
1812005
Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas
AC Hadjichambis, D Paraskeva-Hadjichambi, A Della, M Elena Giusti, ...
International Journal of Food Sciences and Nutrition 59 (5), 383-414, 2008
1702008
In vitro antioxidant activity of non‐cultivated vegetables of ethnic Albanians in southern Italy
A Pieroni, V Janiak, CM Dürr, S Lüdeke, E Trachsel, M Heinrich
Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2002
1642002
Evaluation of the cultural significance of wild food botanicals traditionally consumed in Northwestern Tuscany, Italy
A Pieroni
J Ethnobiol 21 (1), 89-104, 2001
1482001
Ethnopharmacognostic survey on the natural ingredients used in folk cosmetics, cosmeceuticals and remedies for healing skin diseases in the inland Marches, Central-Eastern Italy
A Pieroni, CL Quave, ML Villanelli, P Mangino, G Sabbatini, L Santini, ...
Journal of Ethnopharmacology 91 (2-3), 331-344, 2004
1462004
Antioxidant activity of five vegetables traditionally consumed by south‐Asian migrants in Bradford, Yorkshire, UK
NM Ansari, L Houlihan, B Hussain, A Pieroni
Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2005
1452005
Wild food plant use in 21 st century Europe, the disapperance of old traditions and the search for new ciusines involving wild edibles
L Luczaj, A Pieroni, J Tardío, M Pardo-de-Santayana, R Sõukand, ...
Acta societatis botanicorum poloniae 81 (4), 2012
1372012
Traditional phytotherapy and trans-cultural pharmacy among Turkish migrants living in Cologne, Germany
A Pieroni, H Muenz, M Akbulut, KHC Başer, C Durmuşkahya
Journal of ethnopharmacology 102 (1), 69-88, 2005
1352005
The importance of a taste. A comparative study on wild food plant consumption in twenty-one local communities in Italy
MP Ghirardini, M Carli, N Del Vecchio, A Rovati, O Cova, F Valigi, ...
Journal of Ethnobiology and Ethnomedicine 3 (1), 22, 2007
1332007
Ethnopharmacy of the ethnic Albanians (Arbëreshë) of northern Basilicata, Italy
A Pieroni, C Quave, S Nebel, M Heinrich
Fitoterapia 73 (3), 217-241, 2002
1322002
Edible and tended wild plants, traditional ecological knowledge and agroecology
NJ Turner, ŁJ Łuczaj, P Migliorini, A Pieroni, AL Dreon, LE Sacchetti, ...
Critical Reviews in Plant Sciences 30 (1-2), 198-225, 2011
1242011
Cross-cultural adaptation in urban ethnobotany: the Colombian folk pharmacopoeia in London
M Ceuterick, I Vandebroek, B Torry, A Pieroni
Journal of ethnopharmacology 120 (3), 342-359, 2008
1232008
Gathered wild food plants in the upper valley of the Serchio River (Garfagnana), Central Italy
A Pieroni
Economic Botany 53 (3), 327-341, 1999
1231999
Eating and healing: traditional food as medicine
A Pieroni, L Price
CRC Press, 2006
1172006
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