Andrea Pieroni
Andrea Pieroni
Ethnobotany Professor, University of Gastronomic Sciences
Verified email at netcologne.de - Homepage
TitleCited byYear
Medicinal plants and food medicines in the folk traditions of the upper Lucca Province, Italy
A Pieroni
Journal of Ethnopharmacology 70 (3), 235-273, 2000
2702000
Ethnopharmacology of liakra: traditional weedy vegetables of the Arbëreshë of the Vulture area in southern Italy
A Pieroni, S Nebel, C Quave, H Münz, M Heinrich
Journal of ethnopharmacology 81 (2), 165-185, 2002
2592002
A review of plants used in folk veterinary medicine in Italy as basis for a databank
L Viegi, A Pieroni, PM Guarrera, R Vangelisti
Journal of Ethnopharmacology 89 (2-3), 221-244, 2003
2552003
Medicinal plants in the Mediterranean area: synthesis of the results of the project Rubia
MR González-Tejero, M Casares-Porcel, CP Sánchez-Rojas, ...
Journal of Ethnopharmacology 116 (2), 341-357, 2008
2452008
Folk pharmaceutical knowledge in the territory of the Dolomiti Lucane, inland southern Italy
A Pieroni, CL Quave, RF Santoro
Journal of Ethnopharmacology 95 (2-3), 373-384, 2004
2052004
Food for two seasons: culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village
A Pieroni, S Nebel, RF Santoro, M Heinrich
International Journal of Food Sciences and Nutrition 56 (4), 245-272, 2005
2032005
Traditional pharmacopoeias and medicines among Albanians and Italians in southern Italy: a comparison
A Pieroni, CL Quave
Journal of Ethnopharmacology 101 (1-3), 258-270, 2005
1882005
Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas
AC Hadjichambis, D Paraskeva-Hadjichambi, A Della, M Elena Giusti, ...
International Journal of Food Sciences and Nutrition 59 (5), 383-414, 2008
1772008
In vitro antioxidant activity of non‐cultivated vegetables of ethnic Albanians in southern Italy
A Pieroni, V Janiak, CM Dürr, S Lüdeke, E Trachsel, M Heinrich
Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2002
1702002
Evaluation of the cultural significance of wild food botanicals traditionally consumed in Northwestern Tuscany, Italy
A Pieroni
J Ethnobiol 21 (1), 89-104, 2001
1562001
Wild food plant use in 21 st century Europe, the disapperance of old traditions and the search for new ciusines involving wild edibles
L Luczaj, A Pieroni, J Tardío, M Pardo-de-Santayana, R Sõukand, ...
Acta societatis botanicorum poloniae 81 (4), 2012
1542012
Antioxidant activity of five vegetables traditionally consumed by south‐Asian migrants in Bradford, Yorkshire, UK
NM Ansari, L Houlihan, B Hussain, A Pieroni
Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2005
1532005
Ethnopharmacognostic survey on the natural ingredients used in folk cosmetics, cosmeceuticals and remedies for healing skin diseases in the inland Marches, Central-Eastern Italy
A Pieroni, CL Quave, ML Villanelli, P Mangino, G Sabbatini, L Santini, ...
Journal of Ethnopharmacology 91 (2-3), 331-344, 2004
1532004
Ethnopharmacy of the ethnic Albanians (Arbëreshë) of northern Basilicata, Italy
A Pieroni, C Quave, S Nebel, M Heinrich
Fitoterapia 73 (3), 217-241, 2002
1432002
The importance of a taste. A comparative study on wild food plant consumption in twenty-one local communities in Italy
MP Ghirardini, M Carli, N Del Vecchio, A Rovati, O Cova, F Valigi, ...
Journal of Ethnobiology and Ethnomedicine 3 (1), 22, 2007
1382007
Edible and tended wild plants, traditional ecological knowledge and agroecology
NJ Turner, ŁJ Łuczaj, P Migliorini, A Pieroni, AL Dreon, LE Sacchetti, ...
Critical Reviews in Plant Sciences 30 (1-2), 198-225, 2011
1342011
Traditional phytotherapy and trans-cultural pharmacy among Turkish migrants living in Cologne, Germany
A Pieroni, H Muenz, M Akbulut, KHC Başer, C Durmuşkahya
Journal of ethnopharmacology 102 (1), 69-88, 2005
1332005
Cross-cultural adaptation in urban ethnobotany: the Colombian folk pharmacopoeia in London
M Ceuterick, I Vandebroek, B Torry, A Pieroni
Journal of ethnopharmacology 120 (3), 342-359, 2008
1322008
Gathered wild food plants in the upper valley of the Serchio River (Garfagnana), Central Italy
A Pieroni
Economic Botany 53 (3), 327-341, 1999
1281999
Eating and healing: traditional food as medicine
A Pieroni, L Price
CRC Press, 2006
1212006
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Articles 1–20