| Interventions for increasing acceptance of new foods among children and adults with developmental disorders: A systematic review LR Chawner, P Blundell-Birtill, MM Hetherington Journal of autism and developmental disorders 49 (9), 3504-3525, 2019 | 37 | 2019 |
| Utilising an integrated approach to developing liking for and consumption of vegetables in children. LR Chawner, MM Hetherington Physiology & Behavior 238, 113493, 2021 | 17 | 2021 |
| Predictors of vegetable consumption in children and adolescents: analyses of the UK National Diet and Nutrition Survey (2008–2017) LR Chawner, P Blundell-Birtill, MM Hetherington British Journal of Nutrition 126 (2), 295-306, 2021 | 17 | 2021 |
| Construct validation of the Reasons Individuals Stop Eating Questionnaire (RISE-Q) and the development of the RISE-Q-15 LR Chawner, S Yu, PM Cunningham, BJ Rolls, MM Hetherington Appetite 170, 105898, 2022 | 9 | 2022 |
| Downsizing by design–investigating acceptance, choice and willingness to pay for portion control design concepts T Tang, LR Chawner, R Chu, C Nekitsing, MM Hetherington Food Quality and Preference 96, 104434, 2022 | 7 | 2022 |
| Parental intentions to implement vegetable feeding strategies at home: A cross sectional study LR Chawner, P Blundell-Birtill, MM Hetherington Appetite 181, 106387, 2023 | 5 | 2023 |
| From food preference development to responsive feeding–Selective studies to commemorate the life and work of Dr Leann Birch MM Hetherington, LR Chawner Appetite 175, 106051, 2022 | 4 | 2022 |
| An online study examining children's selection of vegetables at mealtimes: The role of meal contexts, variety and liking LR Chawner, P Blundell-Birtill, MM Hetherington Appetite 169, 105803, 2022 | 3 | 2022 |
| Children’s selection of vegetables versus competing foods: An online study examining the role of meal contexts, liking and familiarity. LR Chawner, P Blundell-Birtill, MM Hetherington Appetite 169, 105486, 2022 | 1 | 2022 |
| A developmental model of emotional eating LR Chawner, ML Filippetti Developmental Review 72, 101133, 2024 | | 2024 |
| Sensitivity to internal cues of satiation: relationship with BMI and intuitive eating S Yu, LR Chawner, X Dai, MM Hetherington Appetite 179, 106210, 2022 | | 2022 |
| Meal service vs experiential learning: An online investigation of parental intentions to implement healthy eating interventions with their children. LR Chawner, P Blundell-Birtill, MM Hetherington Appetite 179, 106222, 2022 | | 2022 |
| Exploring the association between satiety responsiveness, reasons to stop eating, mindfulness and interoceptive awareness. S Yu, LR Chawner, MM Hetherington Appetite 169, 105505, 2022 | | 2022 |
| Experiential Learning to Establish Children’s Preferences for Vegetables at Mealtimes LR Chawner University of Leeds, 2022 | | 2022 |
