Malcolm Beveridge
Malcolm Beveridge
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Cited by
Cited by
Effect of aquaculture on world fish supplies
RL Naylor, RJ Goldburg, JH Primavera, N Kautsky, MCM Beveridge, ...
Nature 405 (6790), 1017-1024, 2000
Cage aquaculture
MCM Beveridge
John Wiley & Sons, 2008
Nature's subsidies to shrimp and salmon farming
RL Naylor, RJ Goldburg, H Mooney, M Beveridge, J Clay, C Folke, ...
Science 282 (5390), 883-884, 1998
Ecosystem perspectives on management of disease in shrimp pond farming
N Kautsky, P Rönnbäck, M Tedengren, M Troell
Aquaculture 191 (1-3), 145-161, 2000
Cage and pen fish farming: carrying capacity models and environmental impact
MCM Beveridge
Food & Agriculture Org., 1984
Enzyme‐producing bacteria isolated from fish gut: a review
AK Ray, K Ghosh, E Ringř
Aquaculture Nutrition 18 (5), 465-492, 2012
Contribution of fisheries and aquaculture to food security and poverty reduction: assessing the current evidence
C Béné, R Arthur, H Norbury, EH Allison, M Beveridge, S Bush, ...
World Development 79, 177-196, 2016
Does aquaculture add resilience to the global food system?
M Troell, RL Naylor, M Metian, M Beveridge, PH Tyedmers, C Folke, ...
Proceedings of the National Academy of Sciences 111 (37), 13257-13263, 2014
Chemical and biological methods of water analysis for aquaculturalists
HP Stirling
Institute of Aquaculture, University of Stirling, 1985
Cultured fish: integrative biology and management of domestication and interactions with wild fish
K Lorenzen, MCM Beveridge, M Mangel
Biological Reviews 87 (3), 639-660, 2012
The potential of fish production based on periphyton
AA van Dam, MCM Beveridge, ME Azim, MCJ Verdegem
Reviews in fish biology and fisheries 12 (1), 1-31, 2002
The European consumers’ understanding and perceptions of the “organic” food regime
B Aarset, S Beckmann, E Bigne, M Beveridge, T Bjorndal, J Bunting, ...
British food journal, 2004
Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculturea
MCM Beveridge, SH Thilsted, MJ Phillips, M Metian, M Troell, SJ Hall
Journal of fish biology 83 (4), 1067-1084, 2013
Aquaculture and the environment: the supply of and demand for environmental goods and services by Asian aquaculture and the implications for sustainability
MCM Beveridge, MJ Phillips, DJ Macintosh
Aquaculture research 28 (10), 797-807, 1997
Shrimp culture and the environment: lessons from the world's most rapidly expanding warmwater aquaculture sector.
MJ Phillips, C Kweilin, MCM Beveridge
Blue frontiers: managing the environmental costs of aquaculture
SJ Hall
WorldFish, 2011
Food selection, electivity and dietary overlap among planktivorous Chinese and Indian major carp fry and fingerlings grown in extensively managed, rain‐fed ponds in Bangladesh
D Dewan, MA Wahab, MCM Beveridge, MH Rahman, BK Sarkar
Aquaculture Research 22 (3), 277-294, 1991
Aquaculture and biodiversity.
MCM Beveridge, LG Ross, LA Kelly
Ambio 23 (8), 497-502, 1994
Herbivory in the tilapia Oreochromis niloticus: a comparison of feeding rates on phytoplankton and periphyton
PW Dempster, MCM Beveridge, DJ Baird
Journal of Fish Biology 43 (3), 385-392, 1993
Tilapias: biology and exploitation
MCM Beveridge, B McAndrew
Springer Science & Business Media, 2012
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