Marion Hetherington
Marion Hetherington
Professor of Biopsychology, Institute of Psychological Sciences, University of Leeds
Verified email at leeds.ac.uk
Title
Cited by
Cited by
Year
An obesity-associated FTO gene variant and increased energy intake in children
JE Cecil, R Tavendale, P Watt, MM Hetherington, CNA Palmer
New England Journal of Medicine 359 (24), 2558-2566, 2008
7822008
Older adults and patients in need of nutritional support: review of current treatment options and factors influencing nutritional intake
WF Nieuwenhuizen, H Weenen, P Rigby, MM Hetherington
Clinical nutrition 29 (2), 160-169, 2010
4782010
Parenting styles, feeding styles, feeding practices, and weight status in 4–12 year-old children: A systematic review of the literature
N Shloim, LR Edelson, N Martin, MM Hetherington
Frontiers in psychology 6, 1849, 2015
4132015
Situational effects on meal intake: A comparison of eating alone and eating with others
MM Hetherington, AS Anderson, GNM Norton, L Newson
Physiology & behavior 88 (4-5), 498-505, 2006
3962006
The specificity of satiety: the influence of foods of different macronutrient content on the development of satiety
BJ Rolls, M Hetherington, VJ Burley
Physiology & behavior 43 (2), 145-153, 1988
3621988
Eating disorders and obesity: A comprehensive handbook
KD Brownell, BT Walsh
Guilford Publications, 2017
3512017
Stress and eating: the effects of ego-threat and cognitive demand on food intake in restrained and emotional eaters
DJ Wallis, MM Hetherington
Appetite 43 (1), 39-46, 2004
3462004
Emotions and eating. Self-reported and experimentally induced changes in food intake under stress
DJ Wallis, MM Hetherington
Appetite 52 (2), 355-362, 2009
3392009
Old and alone: barriers to healthy eating in older men living on their own
G Hughes, KM Bennett, MM Hetherington
Appetite 43 (3), 269-276, 2004
2742004
Set points, settling points and some alternative models: theoretical options to understand how genes and environments combine to regulate body adiposity
JR Speakman, DA Levitsky, DB Allison, MS Bray, JM De Castro, DJ Clegg, ...
Disease models & mechanisms 4 (6), 733-745, 2011
2672011
The impact of a school-based nutrition education intervention on dietary intake and cognitive and attitudinal variables relating to fruits and vegetables
AS Anderson, LEG Porteous, E Foster, C Higgins, M Stead, ...
Public health nutrition 8 (6), 650-656, 2005
2532005
Appetite sensations and satiety quotient: predictors of energy intake and weight loss
V Drapeau, N King, M Hetherington, E Doucet, J Blundell, A Tremblay
Appetite 48 (2), 159-166, 2007
2322007
" Chocolate addiction": a preliminary study of its description and its relationship to problem eating.
MM Hetherington, JI MacDiarmid
Appetite, 1993
1981993
Repetition counts: repeated exposure increases intake of a novel vegetable in UK pre-school children compared to flavour–flavour and flavour–nutrient learning
SJ Caton, SM Ahern, E Remy, S Nicklaus, P Blundell, MM Hetherington
British Journal of Nutrition 109 (11), 2089-2097, 2013
1942013
Energy intakes of children after preloads: adjustment, not compensation
JE Cecil, CNA Palmer, W Wrieden, I Murrie, C Bolton-Smith, P Watt, ...
The American journal of clinical nutrition 82 (2), 302-308, 2005
1932005
The Parent Mealtime Action Scale (PMAS). Development and association with children's diet and weight
HM Hendy, KE Williams, TS Camise, N Eckman, A Hedemann
Appetite 52 (2), 328-339, 2009
1892009
Mood modulation by food: an exploration of affect and cravings in ‘chocolate addicts’
JI Macdiarmid, MM Hetherington
British Journal of Clinical Psychology 34 (1), 129-138, 1995
1831995
Internalization of the ultra-thin ideal: positive implicit associations with underweight fashion models are associated with drive for thinness in young women
AL Ahern, KM Bennett, MM Hetherington
Eating Disorders 16 (4), 294-307, 2008
1802008
The time course of sensory-specific satiety
M Hetherington, BJ Rolls, VJ Burley
Appetite 12 (1), 57-68, 1989
1671989
Stimulus satiation: effects of repeated exposure to foods on pleasantness and intake
MM Hetherington, LM Pirie, S Nabb
Appetite 38 (1), 19-28, 2002
1592002
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