| Dietary nitrate improves vascular function in patients with hypercholesterolemia: a randomized, double-blind, placebo-controlled study S Velmurugan, JM Gan, KS Rathod, RS Khambata, SM Ghosh, A Hartley, ... The American journal of clinical nutrition 103 (1), 25-38, 2016 | 258 | 2016 |
| Discrimination of mineral waters by electronic tongue, sensory evaluation and chemical analysis L Sipos, Z Kovács, V Sági-Kiss, T Csiki, Z Kókai, A Fekete, K Héberger Food Chemistry 135 (4), 2947-2953, 2012 | 87 | 2012 |
| Impact of high drinking water nitrate levels on the endogenous formation of apparent N-nitroso compounds in combination with meat intake in healthy volunteers SG van Breda, K Mathijs, V Sági-Kiss, GG Kuhnle, B Van der Veer, ... Environmental Health 18, 1-12, 2019 | 44 | 2019 |
| Association between urinary biomarkers of total sugars intake and measures of obesity in a cross-sectional study R Campbell, N Tasevska, KG Jackson, V Sagi-Kiss, N Di Paolo, ... PLoS One 12 (7), e0179508, 2017 | 30 | 2017 |
| Effects of processed meat and drinking water nitrate on oral and fecal microbial populations in a controlled feeding study R Sinha, N Zhao, JJ Goedert, DA Byrd, Y Wan, X Hua, AG Hullings, ... Environmental research 197, 111084, 2021 | 23 | 2021 |
| Self-Organizing Maps and Support Vector Regression as aids to coupled chromatography: Illustrated by predicting spoilage in apples using volatile organic compounds SS Fong, V Sági-Kiss, RG Brereton Talanta 83 (4), 1269-1278, 2011 | 19 | 2011 |
| Investigating the performance of 24-h urinary sucrose and fructose as a biomarker of total sugars intake in US participants–a controlled feeding study N Tasevska, V Sagi-Kiss, SA Palma-Duran, B Barrett, M Chaloux, ... The American journal of clinical nutrition 114 (2), 721-730, 2021 | 14 | 2021 |
| Replacement of nitrite in meat products by natural bioactive compounds results in reduced exposure to N‐Nitroso compounds: the PHYTOME project SG van Breda, K Mathijs, HJ Pieters, V Sági‐Kiss, GG Kuhnle, ... Molecular nutrition & food research 65 (20), 2001214, 2021 | 12 | 2021 |
| Development of a SPME-GC-MS method for spoilage detection in case of plums inoculated with Penicillium expansum V Sagi-Kiss, P Fodor Acta alimentaria 40 (Supplement-1), 188-197, 2011 | 12 | 2011 |
| Multiple Self Organising Maps (mSOMs) for simultaneous classification and prediction: Illustrated by spoilage in apples using volatile organic profiles SF Sim, V Sági-Kiss Chemometrics and Intelligent Laboratory Systems 109 (1), 57-64, 2011 | 11 | 2011 |
| An evaluation of the serum carbon isotope ratio as a candidate predictive biomarker of the dietary animal protein ratio (animal protein/total protein) in a 15-day controlled … DM O’Brien, V Sagi-Kiss, SA Palma-Duran, C Cunningham, B Barrett, ... The American Journal of Clinical Nutrition 115 (4), 1134-1143, 2022 | 8 | 2022 |
| Establishing 24-hour urinary sucrose plus fructose as a predictive biomarker for total sugars intake LS Freedman, V Kipnis, D Midthune, J Commins, B Barrett, V Sagi-Kiss, ... Cancer Epidemiology, Biomarkers & Prevention 31 (6), 1227-1232, 2022 | 7 | 2022 |
| Ion-pairing chromatography and amine derivatization provide complementary approaches for the targeted LC-MS analysis of the polar metabolome V Sagi-Kiss, Y Li, MR Carey, SJ Grover, K Siems, F Cirulli, A Berry, ... Journal of Proteome Research 21 (6), 1428-1437, 2022 | 5 | 2022 |
| Calm on the surface, dynamic on the inside. Molecular homeostasis of Anabaena sp. PCC 7120 nitrogen metabolism G Perin, T Fletcher, V Sagi‐Kiss, DCA Gaboriau, MR Carey, JG Bundy, ... Plant, Cell & Environment 44 (6), 1885-1907, 2021 | 4 | 2021 |
| Urinary Sucrose and Fructose From Spot Urine May Be Used as a Predictive Biomarker of Total Sugar Intake–Findings From a Controlled Feeding Study N Tasevska, SA Palma-Duran, V Sagi-Kiss, J Commins, B Barrett, ... The Journal of Nutrition 153 (6), 1816-1824, 2023 | 2 | 2023 |
| Dyskeratosis Congenita links telomere attrition to age-related systemic energetics EN James, V Sagi-Kiss, M Bennett, ME Mycielska, LP Karen-Ng, ... The Journals of Gerontology: Series A 78 (5), 780-789, 2023 | 1 | 2023 |
| Evaluating a model of added sugar intake based on amino acid carbon isotope ratios in a controlled feeding study of US adults JJ Johnson, V Sági-Kiss, SA Palma-Duran, J Commins, M Chaloux, ... Nutrients 14 (20), 4308, 2022 | 1 | 2022 |
| Health benefits of meat products with reduced nitrite levels: The PHYTOME project TM de Kok, V Sagi-Kiss, K Mathijs, GG Kuhnle Proceedings of the 61st International Congress of Meat Science and …, 2015 | 1 | 2015 |
| Epigenetic and metabolic reprogramming of fibroblasts in Crohn's disease strictures reveals histone deacetylases as therapeutic targets A Lewis, DT Humphreys, B Pan-Castillo, G Berti, C Felice, H Gordon, ... J Crohns Colitis, 2023 | | 2023 |
| Reliance on self-reports and estimated food composition data in nutrition research introduces significant bias that can only be addressed with biomarkers JI Ottaviani, V Sagi-Kiss, H Schroeter, GGC Kuhnle bioRxiv, 2023.10. 26.564308, 2023 | | 2023 |
