| Healthcare Access and Quality Index based on mortality from causes amenable to personal health care in 195 countries and territories, 1990–2015: a novel analysis from the … RM Barber, N Fullman, RJD Sorensen, T Bollyky, M McKee, E Nolte, ... The lancet 390 (10091), 231-266, 2017 | 486 | 2017 |
| Dietary diversity during pregnancy is associated with reduced risk of maternal anemia, preterm delivery, and low birth weight in a prospective cohort study in rural Ethiopia TA Zerfu, M Umeta, K Baye The American journal of clinical nutrition 103 (6), 1482-1488, 2016 | 210 | 2016 |
| Teff: nutrient composition and health benefits K Baye Intl Food Policy Res Inst, 2014 | 177 | 2014 |
| Dietary habits, food taboos, and perceptions towards weight gain during pregnancy in Arsi, rural central Ethiopia: a qualitative cross-sectional study TA Zerfu, M Umeta, K Baye Journal of Health, Population and Nutrition 35, 1-7, 2016 | 156 | 2016 |
| The unresolved role of dietary fibers on mineral absorption K Baye, JP Guyot, C Mouquet-Rivier Critical Reviews in Food Science and Nutrition 57 (5), 949-957, 2017 | 122 | 2017 |
| COVID-19 prevention measures in Ethiopia: current realities and prospects K Baye Intl Food Policy Res Inst, 2020 | 112 | 2020 |
| Iron homeostasis in host and gut bacteria–a complex interrelationship Y Seyoum, K Baye, C Humblot Gut Microbes 13 (1), 1874855, 2021 | 90 | 2021 |
| Predictors of dietary diversity in children ages 6 to 23 mo in largely food-insecure area of South Wollo, Ethiopia S Gebremedhin, K Baye, T Bekele, M Tharaney, Y Asrat, Y Abebe, N Reta Nutrition 33, 163-168, 2017 | 81 | 2017 |
| Health extension workers’ knowledge and knowledge-sharing effectiveness of optimal infant and young child feeding are associated with mothers’ knowledge and child stunting in … Z Abebe, GD Haki, K Baye Food and nutrition bulletin 37 (3), 353-363, 2016 | 80 | 2016 |
| Nutrient intakes from complementary foods consumed by young children (aged 12–23 months) from North Wollo, northern Ethiopia: the need for agro-ecologically adapted interventions K Baye, JP Guyot, C Icard-Verniere, C Mouquet-Rivier Public health nutrition 16 (10), 1741-1750, 2013 | 77 | 2013 |
| Changes in mineral absorption inhibitors consequent to fermentation of Ethiopian injera: implications for predicted iron bioavailability and bioaccessibility K Baye, C Mouquet‐Rivier, C Icard‐Vernière, C Picq, JP Guyot International Journal of Food Science & Technology 49 (1), 174-180, 2014 | 73 | 2014 |
| Influence of flour blend composition on fermentation kinetics and phytate hydrolysis of sourdough used to make injera K Baye, C Mouquet-Rivier, C Icard-Vernière, I Rochette, JP Guyot Food chemistry 138 (1), 430-436, 2013 | 70 | 2013 |
| Food systems for healthier diets in Ethiopia: Toward a research agenda M Gebru, R Remans, ID Brouwer, K Baye, MB Melesse, N Covic, ... IFPRI Discussion Paper, 2018 | 52 | 2018 |
| Maternal depression is associated with child undernutrition: A cross‐sectional study in Ethiopia A Anato, K Baye, Z Tafese, BJ Stoecker Maternal & child nutrition 16 (3), e12934, 2020 | 51 | 2020 |
| Child feeding style is associated with food intake and linear growth in rural Ethiopia Z Abebe, GD Haki, K Baye Appetite 116, 132-138, 2017 | 50 | 2017 |
| Enzyme activity, amino acid profiles and hydroxymethylfurfural content in Ethiopian monofloral honey A Belay, GD Haki, M Birringer, H Borck, YC Lee, KT Kim, K Baye, ... Journal of food science and technology 54, 2769-2778, 2017 | 50 | 2017 |
| Rheology and botanical origin of Ethiopian monofloral honey A Belay, GD Haki, M Birringer, H Borck, A Addi, K Baye, S Melaku LWT 75, 393-401, 2017 | 50 | 2017 |
| Addressing malnutrition in low-and middle-income countries with double-duty actions R Pradeilles, K Baye, M Holdsworth Proceedings of the Nutrition Society 78 (3), 388-397, 2019 | 49 | 2019 |
| Sugar profile and physicochemical properties of Ethiopian monofloral honey A Belay, GD Haki, M Birringer, H Borck, YC Lee, CW Cho, KT Kim, ... International Journal of Food Properties 20 (11), 2855-2866, 2017 | 47 | 2017 |
| The Sustainable Development Goals cannot be achieved without improving maternal and child nutrition K Baye Journal of public health policy 38, 137-145, 2017 | 47 | 2017 |
