| A pilot plant scale evaluation of a new process aid for enhancing chlorine efficacy against pathogen survival and cross-contamination during produce wash Y Luo, X Nou, P Millner, B Zhou, C Shen, Y Yang, Y Wu, Q Wang, H Feng, ... International Journal of Food Microbiology 158 (2), 133-139, 2012 | 143 | 2012 |
| Dynamic effects of free chlorine concentration, organic load, and exposure time on the inactivation of Salmonella, Escherichia coli O157: H7, and non-O157 Shiga toxin–producing … C Shen, Y Luo, X Nou, Q Wang, P Millner Journal of Food Protection 76 (3), 386-393, 2013 | 125 | 2013 |
| Enhanced inactivation of Salmonella and Pseudomonas biofilms on stainless steel by use of T-128, a fresh-produce washing aid, in chlorinated wash solutions C Shen, Y Luo, X Nou, G Bauchan, B Zhou, Q Wang, P Millner Applied and environmental microbiology 78 (19), 6789-6798, 2012 | 94 | 2012 |
| Generation of chlorine by-products in simulated wash water C Shen, P Norris, O Williams, S Hagan, KW Li Food Chemistry 190, 97-102, 2016 | 71 | 2016 |
| Microbiological quality and safety of fresh produce in West Virginia and Kentucky farmers’ markets and validation of a post-harvest washing practice with antimicrobials to … KW Li, J Weidhaas, L Lemonakis, H Khouryieh, M Stone, L Jones, C Shen Food Control 79, 101-108, 2017 | 55 | 2017 |
| Inactivation of Escherichia coliO157: H7 in Nonintact Beefsteaks of Different Thicknesses Cooked by Pan Broiling, Double Pan Broiling, or Roasting by Using Five Types of … C Shen, JM Adler, I Geornaras, KE Belk, GC Smith, JN Sofos Journal of food protection 73 (3), 461-469, 2010 | 44 | 2010 |
| Control of Listeria monocytogenes on frankfurters by dipping in hops beta acids solutions C Shen, I Geornaras, PA Kendall, JN Sofos Journal of food protection 72 (4), 702-706, 2009 | 39 | 2009 |
| Thermal inactivation of acid, cold, heat, starvation, and desiccation stress-adapted Escherichia coli O157: H7 in moisture-enhanced nonintact beef C Shen, I Geornaras, KE Belk, GC Smith, JN Sofos Journal of Food Protection 74 (4), 531-538, 2011 | 36 | 2011 |
| Antilisterial activity of hops beta acids in broth with or without other antimicrobials C Shen, JN Sofos Journal of food science 73 (9), M438-M442, 2008 | 35 | 2008 |
| Inactivation of Escherichia coli O157:H7 in Moisture‐Enhanced Nonintact Beef by Pan‐Broiling or Roasting with Various Cooking Appliances Set at Different … C Shen, I Geornaras, KE Belk, GC Smith, JN Sofos Journal of Food Science 76 (1), M64-M71, 2011 | 31 | 2011 |
| A Comparison Study of Quality Attributes of Ground Beef and Veal Patties and Thermal Inactivation of Escherichia coli O157:H7 after Double Pan-Broiling Under … KW Li, AG McKeith, C Shen, R McKeith Foods 7 (1), 1, 2017 | 28 | 2017 |
| In vitro and in vivo effects of hydrolysates from conglycinin on intestinal microbial community of mice after Escherichia coli infection CL Shen, WH Chen, SX Zou Journal of applied microbiology 102 (1), 283-289, 2007 | 28 | 2007 |
| Knowledge and Implementation of Good Agricultural Practices among Kentucky Fresh Produce Farmers. D Sinkel, H Khouryieh, JK Daday, M Stone, C Shen Food protection trends 38 (2), 2018 | 24 | 2018 |
| Microbiological quality assessment and validation of antimicrobials against unstressed or cold-stress adapted Salmonella and surrogate Enterococcus faecium on broiler carcasses … L Lemonakis, KW Li, JM Adler, C Shen Poultry Science 96 (11), 4038-4045, 2017 | 22 | 2017 |
| Comparing the efficacy of two triple-wash procedures with sodium hypochlorite, a lactic–citric acid blend, and a mix of peroxyacetic acid and hydrogen peroxide to inactivate … KW Li, YC Chiu, W Jiang, L Jones, X Etienne, C Shen Frontiers in Sustainable Food Systems 4, 19, 2020 | 21 | 2020 |
| Reductions in natural microbial flora, nonpathogenic Escherichia coli, and pathogenic Salmonella on jalapeno peppers processed in a commercial antimicrobial cabinet: a pilot … JM Adler, ED Cain-Helfrich, C Shen Journal of food protection 79 (11), 1854-1859, 2016 | 21 | 2016 |
| Impact of Built-up-Litter and Commercial Antimicrobials on Salmonella and Campylobacter Contamination of Broiler Carcasses Processed at a Pilot Mobile Poultry … KW Li, L Lemonakis, B Glover, J Moritz, C Shen Frontiers in veterinary science 4, 88, 2017 | 20 | 2017 |
| Evaluation of commercial antimicrobials against stress-adapted Campylobacter jejuni on broiler wings by using immersion and electrostatic spray and an economic feasibility analysis C Shen, L Lemonakis, X Etienne, KW Li, W Jiang, JM Adler Food Control 103, 161-166, 2019 | 19 | 2019 |
| Consumers' perceptions of the safety of fresh produce sold at farmers’ markets M Khouryieh, H Khouryieh, JK Daday, C Shen Food control 105, 242-247, 2019 | 18 | 2019 |
| Leaf cuticular waxes of lettuce are associated with reduced attachment of the foodborne pathogen Salmonella spp. at harvest and after postharvest storage KM Ku, YC Chiu, C Shen, M Jenks LWT 117, 108657, 2020 | 17 | 2020 |
KaWang LiPostDoc Fellow @ KSUVerified email at ksu.edu
