| A pilot plant scale evaluation of a new process aid for enhancing chlorine efficacy against pathogen survival and cross-contamination during produce wash Y Luo, X Nou, P Millner, B Zhou, C Shen, Y Yang, Y Wu, Q Wang, H Feng, ... International Journal of Food Microbiology 158 (2), 133-139, 2012 | 147 | 2012 |
| Dynamic effects of free chlorine concentration, organic load, and exposure time on the inactivation of Salmonella, Escherichia coli O157: H7, and non-O157 Shiga toxin–producing … C Shen, Y Luo, X Nou, Q Wang, P Millner Journal of Food Protection 76 (3), 386-393, 2013 | 130 | 2013 |
| Enhanced inactivation of Salmonella and Pseudomonas biofilms on stainless steel by use of T-128, a fresh-produce washing aid, in chlorinated wash solutions C Shen, Y Luo, X Nou, G Bauchan, B Zhou, Q Wang, P Millner Applied and Environmental Microbiology 78 (19), 6789-6798, 2012 | 101 | 2012 |
| Generation of chlorine by-products in simulated wash water C Shen, P Norris, O Williams, S Hagan, KW Li Food Chemistry 190, 97-102, 2016 | 76 | 2016 |
| Microbiological quality and safety of fresh produce in West Virginia and Kentucky farmers’ markets and validation of a post-harvest washing practice with antimicrobials to … KW Li, J Weidhaas, L Lemonakis, H Khouryieh, M Stone, L Jones, C Shen Food Control 79, 101-108, 2017 | 62 | 2017 |
| Inactivation of Escherichia coliO157: H7 in Nonintact Beefsteaks of Different Thicknesses Cooked by Pan Broiling, Double Pan Broiling, or Roasting by Using Five Types of … C Shen, JM Adler, I Geornaras, KE Belk, GC Smith, JN Sofos Journal of food protection 73 (3), 461-469, 2010 | 45 | 2010 |
| Thermal inactivation of acid, cold, heat, starvation, and desiccation stress-adapted Escherichia coli O157: H7 in moisture-enhanced nonintact beef C Shen, I Geornaras, KE Belk, GC Smith, JN Sofos Journal of Food Protection 74 (4), 531-538, 2011 | 42 | 2011 |
| Control of Listeria monocytogenes on frankfurters by dipping in hops beta acids solutions C Shen, I Geornaras, PA Kendall, JN Sofos Journal of food protection 72 (4), 702-706, 2009 | 40 | 2009 |
| Antilisterial activity of hops beta acids in broth with or without other antimicrobials C Shen, JN Sofos Journal of food science 73 (9), M438-M442, 2008 | 34 | 2008 |
| Inactivation of Escherichia coli O157:H7 in Moisture‐Enhanced Nonintact Beef by Pan‐Broiling or Roasting with Various Cooking Appliances Set at Different … C Shen, I Geornaras, KE Belk, GC Smith, JN Sofos Journal of Food Science 76 (1), M64-M71, 2011 | 33 | 2011 |
| A Comparison Study of Quality Attributes of Ground Beef and Veal Patties and Thermal Inactivation of Escherichia coli O157:H7 after Double Pan-Broiling Under … KW Li, AG McKeith, C Shen, R McKeith Foods 7 (1), 1, 2017 | 32 | 2017 |
| Comparing the efficacy of two triple-wash procedures with sodium hypochlorite, a lactic–citric acid blend, and a mix of peroxyacetic acid and hydrogen peroxide to inactivate … KW Li, YC Chiu, W Jiang, L Jones, X Etienne, C Shen Frontiers in Sustainable Food Systems 4, 19, 2020 | 29 | 2020 |
| In vitro and in vivo effects of hydrolysates from conglycinin on intestinal microbial community of mice after Escherichia coli infection CL Shen, WH Chen, SX Zou Journal of applied microbiology 102 (1), 283-289, 2007 | 29 | 2007 |
| Knowledge and Implementation of Good Agricultural Practices among Kentucky Fresh Produce Farmers. D Sinkel, H Khouryieh, JK Daday, M Stone Food protection trends 38 (2), 2018 | 28 | 2018 |
| Microbiological quality assessment and validation of antimicrobials against unstressed or cold-stress adapted Salmonella and surrogate Enterococcus faecium on broiler carcasses … L Lemonakis, KW Li, JM Adler, C Shen Poultry Science 96 (11), 4038-4045, 2017 | 25 | 2017 |
| Literature review for applying peroxyacetic acid and/or hydrogen peroxide to control foodborne pathogens on food products R Stearns, A Freshour, C Shen Journal of Agriculture and Food Research 10, 100442, 2022 | 23 | 2022 |
| Comparison of the efficacy of electrostatic versus conventional sprayer with commercial antimicrobials to inactivate Salmonella, Listeria monocytogenes, and Campylobacter … W Jiang, X Etienne, K Li, C Shen Journal of Food Protection 81 (11), 1864-1870, 2018 | 23 | 2018 |
| Consumers' perceptions of the safety of fresh produce sold at farmers’ markets M Khouryieh, H Khouryieh, JK Daday, C Shen Food Control 105, 242-247, 2019 | 22 | 2019 |
| Evaluation of commercial antimicrobials against stress-adapted Campylobacter jejuni on broiler wings by using immersion and electrostatic spray and an economic feasibility analysis C Shen, L Lemonakis, X Etienne, KW Li, W Jiang, JM Adler Food Control 103, 161-166, 2019 | 22 | 2019 |
| The effect of standard pelleting and more thermally aggressive pelleting utilizing a hygieniser on feed manufacture and reduction of Enterococcus faecium, a Salmonella surrogate TP Boltz, JW Boney, C Shen, J Jaczynski, JS Moritz Journal of Applied Poultry Research 28 (4), 1226-1233, 2019 | 21 | 2019 |
John SofosUniversity Distinguised Professor Emeritus, Colorado State UniversityVerified email at colostate.edu
