| Exploring the potentials of underutilized grain amaranth (Amaranthus spp.) along the value chain for food and nutrition security: A review OR Aderibigbe, OO Ezekiel, SO Owolade, JK Korese, B Sturm, O Hensel Critical reviews in food science and nutrition 62 (3), 656-669, 2022 | 125 | 2022 |
| Effect of thermosonication on quality attributes of hog plum (Spondias mombin L.) juice AO Oladunjoye, FO Adeboyejo, TA Okekunbi, OR Aderibigbe Ultrasonics sonochemistry 70, 105316, 2021 | 65 | 2021 |
| Nutritional characteristics of four underutilized edible wild fruits of dietary interest in Ghana MA Achaglinkame, RO Aderibigbe, O Hensel, B Sturm, JK Korese Foods 8 (3), 104, 2019 | 51 | 2019 |
| Inventory on the dietary assessment tools available and needed in Africa: a prerequisite for setting up a common methodological research infrastructure for nutritional … PT Pisa, E Landais, B Margetts, HH Vorster, CM Friedenreich, ... Critical reviews in food science and nutrition 58 (1), 37-61, 2018 | 48 | 2018 |
| Study on physico-chemical properties, antioxidant activity and shelf stability of carrot (Daucus carota) and pineapple (Ananas comosus) juice blend. SO Owolade, AO Akinrinola, FO Popoola, OR Aderibigbe, ... International Food Research Journal 24 (2), 2017 | 38 | 2017 |
| The relationship between iron status and adiposity in women from developing countries: a review OR Aderibigbe, PT Pisa, HH Vorster, SH Kruger Critical reviews in food science and nutrition 54 (5), 553-560, 2014 | 30 | 2014 |
| Evaluation of the international standardized 24-h dietary recall methodology (GloboDiet) for potential application in research and surveillance within African settings EK Aglago, E Landais, G Nicolas, B Margetts, C Leclercq, P Allemand, ... Globalization and health 13, 1-12, 2017 | 27 | 2017 |
| The relationship between indices of iron status and selected anthropometric cardiovascular disease risk markers in an African population: the THUSA study: cardiovascular topics OR Aderibigbe, PT Pisa, RL Mamabolo, HS Kruger, HH Vorster Cardiovascular journal of Africa 22 (5), 249-256, 2011 | 25 | 2011 |
| Proximate composition, physical, sensory and microbial properties of wheat-hog plum bagasse composite cookies AO Oladunjoye, SC Eziama, OR Aderibigbe LWT 141, 111038, 2021 | 23 | 2021 |
| Determinants of appropriate complementary feeding practices among women with children aged 6-23 months in Iseyin, Nigeria O Ariyo, OR Aderibigbe, TJ Ojo, B Sturm, O Hensel Scientific African 13, e00848, 2021 | 22 | 2021 |
| Quality attributes of tomato powder as affected by different pre-drying treatments. OR Aderibigbe, OS Owolade, KO Egbekunle, FO Popoola, OO Jiboku International Food Research Journal 25 (3), 2018 | 21 | 2018 |
| Antioxidant properties of methanol extract of Parquetina nigrescens in ulcerated rats. OR Aderibigbe, AA Odetola, FS Oluwole, EO Farombi, OO Onabanjo, ... | 19 | 2011 |
| Vitamin profile of some standardized Nigerian composite dishes OO Onabanjo, OR Aderibigbe, CO Akinyemi, AA Adetogun International journal for vitamin and nutrition research 80 (6), 378, 2010 | 8 | 2010 |
| TOMATO PRODUCTS'MARKET POTENTIAL AND CONSUMER PREFERENCE IN IBADAN, NIGERIA. I Adeoye, O Aderibigbe, I Amao, F Egbekunle, I Bala Scientific Papers Series Management, Economic Engineering in Agriculture …, 2017 | 6 | 2017 |
| Iron status and cardiovascular disease risk in black South African women: the PURE study OR Aderibigbe, PT Pisa, RL Mamabolo, HS Kruger, HH Vorster, A Kruger South African journal of clinical nutrition 24 (4), 179-185, 2011 | 6 | 2011 |
| Comparative evaluation of instant 'poundo' cocoyam (Colocasia esculenta) and yam (Dioscorea rotundata) flours produced by flash and cabinet drying FO Adeboyejo, OR Aderibigbe, MT Obarayi, B Sturm International Journal of Food Science & Technology 56 (3), 1482-1490, 2021 | 5 | 2021 |
| We are IntechOpen, the world’s leading publisher of Open Access books Built by scientists EO Ajayi, PE Akin-Idowu, OR Aderibigbe, DO Ibitoye, G Afolayan, ... Intech 11, 13, 2016 | 5 | 2016 |
| Changes in quality parameters and microbial stability of hog plum (Spondias mombin Linn.) juice during ambient and refrigerated storage FO Adeboyejo, OR Aderibigbe, FO Ojo, SA Fagbemi Nutrition & Food Science 52 (6), 958-970, 2022 | 3 | 2022 |
| Comparative evaluation of the effects of pretreatments on the nutritional and chemical properties of ginger leaf-based herbal tea OR Aderibigbe, OF Kareem, SG Akinwumi African Journal of Food, Agriculture, Nutrition and Development 23 (2 …, 2023 | 1 | 2023 |
| Nigeria Root Vegetables: Production, Utilization, Breeding, Biotechnology and Constraints EO Ajayi, PE Akin-Idowu, OR Aderibigbe, DO Ibitoye, G Afolayan, ... Advances in Root Vegetables Research, 2022 | 1 | 2022 |
Barbara SturmScientific Director, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB); ProfessorBestätigte E-Mail-Adresse bei atb-potsdam.de
