| Meat spoilage: a critical review of a neglected alteration due to ropy slime producing bacteria MF Iulietto, P Sechi, E Borgogni, BT Cenci-Goga Italian Journal of Animal Science 14 (3), 4011, 2015 | 215 | 2015 |
| Toxoplasma in animals, food, and humans: an old parasite of new concern BT Cenci-Goga, PV Rossitto, P Sechi, CME McCrindle, JS Cullor Foodborne Pathogens and Disease 8 (7), 751-762, 2011 | 213 | 2011 |
| Enterotoxin production by Staphylococcus aureus isolated from mastitic cows BT Cenci-Goga, M Karama, PV Rossitto, RA Morgante, JS Cullor Journal of food protection 66 (9), 1693-1696, 2003 | 179 | 2003 |
| Religious slaughter: Evaluation of current practices in selected countries A Velarde, P Rodriguez, A Dalmau, C Fuentes, P Llonch, ... Meat science 96 (1), 278-287, 2014 | 131 | 2014 |
| Heavy metal bioaccumulation in honey bee matrix, an indicator to assess the contamination level in terrestrial environments E Goretti, M Pallottini, R Rossi, G La Porta, T Gardi, BTC Goga, AC Elia, ... Environmental Pollution 256, 113388, 2020 | 122 | 2020 |
| Seroprevalence and risk factors for Toxoplasma gondii in sheep in Grosseto district, Tuscany, Italy BT Cenci-Goga, A Ciampelli, P Sechi, F Veronesi, I Moretta, V Cambiotti, ... BMC veterinary research 9, 1-9, 2013 | 102 | 2013 |
| Seroprevalence of toxoplasmosis in sheep in South Africa N Abu Samraa, CME McCrindle, BL Penzhorn, B Cenci-Goga Journal of the South African Veterinary Association 78 (3), 116-120, 2007 | 98 | 2007 |
| Biofilm formation, pigment production and motility in Pseudomonas spp. isolated from the dairy industry C Rossi, A Serio, C Chaves-López, F Anniballi, B Auricchio, E Goffredo, ... Food Control 86, 241-248, 2018 | 83 | 2018 |
| Report on good and adverse practices-Animal welfare concerns in relation to slaughter practices from the viewpoint of veterinary sciences K von Holleben, M Von Wenzlawowicz, N Gregory, H Anil, A Velarde, ... Dialrel Deliverable 1, 3, 2010 | 79 | 2010 |
| Effect of selected dairy starter cultures on microbiological, chemical and sensory characteristics of swine and venison (Dama dama) nitrite-free dry-cured sausages BT Cenci-Goga, PV Rossitto, P Sechi, S Parmegiani, V Cambiotti, ... Meat Science 90 (3), 599-606, 2012 | 75 | 2012 |
| Use of starter cultures of dairy origin in the production of Salame nostrano, an Italian dry-cured sausage BT Cenci-Goga, D Ranucci, D Miraglia, A Cioffi Meat science 78 (4), 381-390, 2008 | 65 | 2008 |
| Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants C Rossi, C Chaves-López, A Serio, E Goffredo, BTC Goga, A Paparella Italian journal of food safety 5 (3), 2016 | 64 | 2016 |
| Food safety and nutritional quality for the prevention of non communicable diseases: the Nutrient, hazard Analysis and Critical Control Point process (NACCP) L Di Renzo, C Colica, A Carraro, B Cenci Goga, LT Marsella, R Botta, ... Journal of translational medicine 13, 1-13, 2015 | 61 | 2015 |
| Staphylococcus aureus enterotoxin in food of animal origin and staphylococcal food poisoning risk assessment from farm to table L Grispoldi, M Karama, A Armani, C Hadjicharalambous, BT Cenci-Goga Italian Journal of Animal Science 20 (1), 677-690, 2021 | 59 | 2021 |
| Effects of UV irradiation in a continuous turbulent flow UV reactor on microbiological and sensory characteristics of cow's milk PV Rossitto, JS Cullor, J Crook, J Parko, P Sechi, BT Cenci-Goga Journal of food protection 75 (12), 2197-2207, 2012 | 58 | 2012 |
| Effect of the implementation of HACCP on the microbiological quality of meals at a university restaurant BT Cenci-Goga, R Ortenzi, E Bartocci, AC De Oliveira, F Clementi, ... Foodbourne Pathogens & Disease 2 (2), 138-145, 2005 | 57 | 2005 |
| Achiral–chiral two-dimensional chromatography of free amino acids in milk: A promising tool for detecting different levels of mastitis in cows F Ianni, R Sardella, A Lisanti, A Gioiello, BTC Goga, W Lindner, B Natalini Journal of Pharmaceutical and Biomedical Analysis 116, 40-46, 2015 | 55 | 2015 |
| Characterization of enterotoxin-producing Staphylococcus aureus isolated from mastitic cows L Grispoldi, L Massetti, P Sechi, MF Iulietto, M Ceccarelli, M Karama, ... Journal of dairy science 102 (2), 1059-1065, 2019 | 53 | 2019 |
| Evolution under different storage conditions of anomalous blue coloration of Mozzarella cheese intentionally contaminated with a pigment-producing strain of Pseudomonas fluorescens BT Cenci-Goga, M Karama, P Sechi, MF Iulietto, S Novelli, S Mattei Journal of Dairy Science 97 (11), 6708-6718, 2014 | 46 | 2014 |
| Acceptability of electrical stunning and post-cut stunning among Muslim communities: A possible dialogue G Salamano, A Cuccurese, A Poeta, E Santella, P Sechi, V Cambiotti, ... Society & Animals 21 (5), 443-458, 2013 | 42 | 2013 |
