Follow
Suzana Rimac Brncic
Suzana Rimac Brncic
Professor of food science, Faculty of Food Technology and Biotechnology, University of Zagreb
Verified email at pbf.hr
Title
Cited by
Cited by
Year
An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction
M Marić, AN Grassino, Z Zhu, FJ Barba, M Brnčić, SR Brnčić
Trends in food science & technology 76, 28-37, 2018
5172018
Ultrasound effect on physical properties of corn starch
AR Jambrak, Z Herceg, D Šubarić, J Babić, M Brnčić, SR Brnčić, ...
Carbohydrate Polymers 79 (1), 91-100, 2010
4172010
Decreasing of oil absorption in potato strips during deep fat frying
S Rimac-Brnčić, V Lelas, D Rade, B Šimundić
Journal of food engineering 64 (2), 237-241, 2004
3212004
Ultrasound assisted extraction and characterization of pectin from tomato waste
AN Grassino, M Brnčić, D Vikić-Topić, S Roca, M Dent, SR Brnčić
Food chemistry 198, 93-100, 2016
3062016
Influence of novel food processing technologies on the rheological and thermophysical properties of whey proteins
G Krešić, V Lelas, AR Jambrak, Z Herceg, SR Brnčić
Journal of Food Engineering 87 (1), 64-73, 2008
2432008
Utilization of tomato peel waste from canning factory as a potential source for pectin production and application as tin corrosion inhibitor
AN Grassino, J Halambek, S Djaković, SR Brnčić, M Dent, Z Grabarić
Food hydrocolloids 52, 265-274, 2016
2272016
A review of factors affecting anthocyanin bioavailability: Possible implications for the inter-individual variability
ME Eker, K Aaby, I Budic-Leto, S Rimac Brnčić, SN El, S Karakaya, ...
Foods 9 (1), 2, 2019
1442019
Optimization of ultrasound assisted extraction of functional ingredients from Stevia rebaudiana Bertoni leaves
JŠ Žlabur, S Voća, N Dobričević, M Brnčić, F Dujmić, SR Brnčić
International Agrophysics 29 (2), 231-237, 2015
1072015
Application of high hydrostatic pressure and ultrasound-assisted extractions as a novel approach for pectin and polyphenols recovery from tomato peel waste
AN Grassino, J Ostojić, V Miletić, S Djaković, T Bosiljkov, Z Zorić, D Ježek, ...
Innovative food science & emerging technologies 64, 102424, 2020
1062020
Texture and pasting properties of ultrasonically treated corn starch
IL HerCeg, AR Jambrak, D ŠubArIć, M Brnčić, SR Brnčić, M Badanjak, ...
Czech journal of food sciences 28 (2), 83-93, 2010
932010
Analytical tools used for the identification and quantification of pectin extracted from plant food matrices, wastes and by-products: A review
AN Grassino, FJ Barba, M Brnčić, JM Lorenzo, L Lucini, SR Brnčić
Food chemistry 266, 47-55, 2018
722018
Characterization of olive pomace extract obtained by cyclodextrin-enhanced pulsed ultrasound assisted extraction
P Albahari, M Jug, K Radić, S Jurmanović, M Brnčić, SR Brnčić, DV Čepo
Lwt 92, 22-31, 2018
722018
Textural properties of infra red dried apple slices as affected by high power ultrasound pre-treatment
M Brncic, S Karlovic, BS Rimac, T Bosiljkov, D Ježek, B Tripalo
African journal of biotechnology 9 (41), 6907-6915, 2010
652010
The effect of natural antioxidants on quality and shelf life of beef and beef products
OK Horbańczuk, MA Kurek, AG Atanasov, M Brnčić, SR Brnčić
Food technology and biotechnology 57 (4), 439, 2019
642019
Electrotechnologies, microwaves, and ultrasounds combined with binary mixtures of ethanol and water to extract steviol glycosides and antioxidant compounds from Stevia …
JM Carbonell‐Capella, J Šic Žlabur, S Rimac Brnčić, FJ Barba, N Grimi, ...
Journal of Food Processing and Preservation 41 (5), e13179, 2017
642017
Assessment of glucosinolates, antioxidative and antiproliferative activity of broccoli and collard extracts
K Radošević, VG Srček, MC Bubalo, SR Brnčić, K Takács, ...
Journal of Food Composition and Analysis 61, 59-66, 2017
602017
Valorisation of tomato peel waste as a sustainable source for pectin, polyphenols and fatty acids recovery using sequential extraction
A Ninčević Grassino, S Djaković, T Bosiljkov, J Halambek, Z Zorić, ...
Waste and Biomass Valorization 11, 4593-4611, 2020
552020
Dehydration of celery by infrared drying
D Ježek, B Tripalo, M Brnčić, D Karlović, S Rimac Brnčić, D Vikić-Topić, ...
Croatica Chemica Acta 81 (2), 325-331, 2008
512008
Polyphenols from wine lees as a novel functional bioactive compound in the protection against oxidative stress and hyperlipidaemia
I Landeka, M Dora, I Guberović, M Petras, S Rimac, D Đikić
Food technology and biotechnology 55 (1), 109, 2017
502017
Evaluating the impact of vegetal and microalgae protein sources on proximate composition, amino acid profile, and physicochemical properties of fermented Spanish “chorizo” sausages
R Thirumdas, M Brnčić, SR Brnčić, FJ Barba, F Gálvez, S Zamuz, ...
Journal of food processing and preservation 42 (11), e13817, 2018
422018
The system can't perform the operation now. Try again later.
Articles 1–20