| Functionality and nutritional aspects of microcrystalline cellulose in food J Nsor-Atindana, M Chen, HD Goff, F Zhong, HR Sharif, Y Li Carbohydrate polymers 172, 159-174, 2017 | 217 | 2017 |
| Use of ultrasound pretreatment in drying of fruits: drying rates, quality attributes, and shelf life extension KJ Mothibe, M Zhang, J Nsor-atindana, YC Wang Drying Technology 29 (14), 1611-1621, 2011 | 157 | 2011 |
| Study on the emulsifying stability and interfacial adsorption of pea proteins M Chen, J Lu, F Liu, J Nsor-Atindana, F Xu, HD Goff, J Ma, F Zhong Food Hydrocolloids 88, 247-255, 2019 | 132 | 2019 |
| In vitro hypoglycemic and cholesterol lowering effects of dietary fiber prepared from cocoa (Theobroma cacao L.) shells J Nsor-Atindana, F Zhong, KJ Mothibe Food & function 3 (10), 1044-1050, 2012 | 123 | 2012 |
| Quantification of total polyphenolic content and antimicrobial activity of cocoa (Theobroma cacao L.) bean shells J Nsor-Atindana, F Zhong, KJ Mothibe, ML Bangoura, C Lagnika Pakistan Journal of Nutrition 11 (7), 574, 2012 | 120 | 2012 |
| Online low-field nuclear magnetic resonance (LF-NMR) and magnetic resonance imaging (MRI) for food quality optimization in food processing MC Ezeanaka, J Nsor-Atindana, M Zhang Food and Bioprocess Technology 12, 1435-1451, 2019 | 84 | 2019 |
| Physicochemical properties of β-carotene and eugenol co-encapsulated flax seed oil powders using OSA starches as wall material HR Sharif, HD Goff, H Majeed, M Shamoon, F Liu, J Nsor-Atindana, ... Food hydrocolloids 73, 274-283, 2017 | 81 | 2017 |
| Comparison of volatile profile of Moringa oleifera leaves from Rwanda and China using HS-SPME D Mukunzi, J Nsor-Atindana, Z Xiaoming, A Gahungu, E Karangwa, ... Pakistan Journal of Nutrition 10 (7), 602-608, 2011 | 81 | 2011 |
| The effect of viscous soluble dietary fiber on nutrient digestion and metabolic responses Ⅰ: In vitro digestion process M Chen, L Guo, J Nsor-Atindana, HD Goff, W Zhang, J Mao, F Zhong Food Hydrocolloids 107, 105971, 2020 | 61 | 2020 |
| Effects of ultrasound and chemical treatments on white mushroom (Agaricus bisporus) prior to modified atmosphere packaging in extending shelf-life C Lagnika, M Zhang, J Nsor-Atindana, M Bashari Journal of Food Science and Technology 51, 3749-3757, 2014 | 61 | 2014 |
| Physicochemical stability of β-carotene and α-tocopherol enriched nanoemulsions: Influence of carrier oil, emulsifier and antioxidant HR Sharif, HD Goff, H Majeed, F Liu, J Nsor-Atindana, J Haider, R Liang, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 529, 550-559, 2017 | 55 | 2017 |
| The resilience of nanocrystalline cellulose viscosity to simulated digestive processes and its influence on glucose diffusion J Nsor-Atindana, HD Goff, W Liu, M Chen, F Zhong Carbohydrate polymers 200, 436-445, 2018 | 53 | 2018 |
| Distribution of octenylsuccinic groups in modified waxy maize starch: An analysis at granular level W Liu, Y Li, HD Goff, J Nsor-Atindana, F Zhong Food hydrocolloids 84, 210-218, 2018 | 50 | 2018 |
| Enhancing the prebiotic effect of cellulose biopolymer in the gut by physical structuring via particle size manipulation J Nsor-Atindana, YX Zhou, MN Saqib, M Chen, HD Goff, J Ma, F Zhong Food Research International 131, 108935, 2020 | 48 | 2020 |
| Optimization of spiral continuous flow-through pulse light sterilization for Escherichia coli in red grape juice by response surface methodology F Xu, B Wang, C Hong, S Telebielaigen, J Nsor-Atindana, Y Duan, ... Food Control 105, 8-12, 2019 | 43 | 2019 |
| Inhibition of α-amylase and amyloglucosidase by nanocrystalline cellulose and spectroscopic analysis of their binding interaction mechanism J Nsor-Atindana, HD Goff, MN Saqib, M Chen, W Liu, J Ma, F Zhong Food Hydrocolloids 90, 341-352, 2019 | 35 | 2019 |
| Solvent optimization extraction of antioxidants from foxtail millet species’ insoluble fibers and their free radical scavenging properties ML Bangoura, J Nsor-Atindana, ZH Ming Food chemistry 141 (2), 736-744, 2013 | 33 | 2013 |
| Optimization of key aroma compounds for dog food attractant M Chen, X Chen, J Nsor-Atindana, KG Masamba, J Ma, F Zhong Animal feed science and technology 225, 173-181, 2017 | 31 | 2017 |
| Effect of high concentrated sucrose on the stability of OSA-starch-based beta-carotene microcapsules X Chen, R Liang, F Zhong, J Ma, NA John, HD Goff, WH Yokoyama Food Hydrocolloids 113, 105472, 2021 | 25 | 2021 |
| Extension of mushroom shelf-life by ultrasound treatment combined with high pressure argon C Lagnika, M Zhang, J Nsor-Atindana, F Tounkara International agrophysics 28 (1), 2014 | 25 | 2014 |
