Paolo Piraino
Paolo Piraino
Pvalue Research S.R.L.
Verified email at - Homepage
TitleCited byYear
Performance of PLS regression coefficients in selecting variables for each response of a multivariate PLS for omics-type data
G Palermo, P Piraino, HD Zucht
Advances and applications in bioinformatics and chemistry: AABC 2, 57, 2009
Suitability of recombinant camel (Camelus dromedarius) chymosin as a coagulant for Cheddar cheese
N Bansal, MA Drake, P Piraino, ML Broe, M Harboe, PF Fox, ...
International Dairy Journal 19 (9), 510-517, 2009
Acid production, proteolysis, autolytic and inhibitory properties of lactic acid bacteria isolated from pasta filata cheeses: A multivariate screening study
P Piraino, T Zotta, A Ricciardi, PLH McSweeney, E Parente
International dairy journal 18 (1), 81-92, 2008
Phenotypic characterization of lactic acid bacteria from sourdoughs for Altamura bread produced in Apulia (Southern Italy)
A Ricciardi, E Parente, P Piraino, M Paraggio, P Romano
International journal of food microbiology 98 (1), 63-72, 2005
The effect of natural Cheddar cheese ripening on the functional and textural properties of the processed cheese manufactured therefrom
CA Brickley, MAE Auty, P Piraino, PLH McSweeney
Journal of food science 72 (9), C483-C490, 2007
Characterization of lactic acid bacteria isolated from sourdoughs for Cornetto, a traditional bread produced in Basilicata (Southern Italy)
T Zotta, P Piraino, E Parente, G Salzano, A Ricciardi
World Journal of Microbiology and Biotechnology 24 (9), 1785-1795, 2008
Discrimination of commercial Caciocavallo cheeses on the basis of the diversity of lactic microflora and primary proteolysis
P Piraino, T Zotta, A Ricciardi, E Parente
International Dairy Journal 15 (11), 1138-1149, 2005
Proteolysis in model sourdough fermentations
T Zotta, P Piraino, A Ricciardi, PLH McSweeney, E Parente
Journal of agricultural and food chemistry 54 (7), 2567-2574, 2006
mTORC1 inhibition corrects neurodevelopmental and synaptic alterations in a human stem cell model of tuberous sclerosis
V Costa, S Aigner, M Vukcevic, E Sauter, K Behr, M Ebeling, T Dunkley, ...
Cell reports 15 (1), 86-95, 2016
Processing of chromatographic data for chemometric analysis of peptide profiles from cheese extracts: a novel approach
P Piraino, E Parente, PLH McSweeney
Journal of agricultural and food chemistry 52 (23), 6904-6911, 2004
Use of mass spectrometry to characterize proteolysis in cheese
P Piraino, VK Upadhyay, R Rossano, P Riccio, E Parente, AL Kelly, ...
Food chemistry 101 (3), 964-972, 2007
Use of unsupervised and supervised artificial neural networks for the identification of lactic acid bacteria on the basis of SDS-PAGE patterns of whole cell proteins
P Piraino, A Ricciardi, G Salzano, T Zotta, E Parente
Journal of microbiological methods 66 (2), 336-346, 2006
Use of dairy and non-dairy Lactobacillus plantarum, Lactobacillus paraplantarum and Lactobacillus pentosus strains as adjuncts in cheddar cheese
F Ciocia, PLH McSweeney, P Piraino, E Parente
Dairy Science & Technology 93 (6), 623-640, 2013
Proteolysis in miniature cheddar-type cheeses manufactured using extracts from the crustacean Munida as coagulant
R Rossano, P Piraino, A D’Ambrosio, OF O’Connell, N Ungaro, ...
Journal of biotechnology 120 (2), 220-227, 2005
A new procedure for data reduction in electrophoretic fingerprints of whole-cell proteins
P Piraino, A Ricciardi, MT Lanorte, I Malkhazova, E Parente
Biotechnology letters 24 (18), 1477-1482, 2002
Characterization of a human pluripotent stem cell‐derived model of neuronal development using multiplexed targeted proteomics
T Dunkley, V Costa, A Friedlein, S Lugert, S Aigner, M Ebeling, MT Miller, ...
PROTEOMICS–Clinical Applications 9 (7-8), 684-694, 2015
RP-HPLC peptide profiling of cheese extracts: a study of sources of variation, repeatability and reproducibility
E Parente, H Patel, V Caldeo, P Piraino, PLH McSweeney
Food Chemistry 131 (4), 1552-1560, 2012
Remodeling of plasma lipoproteins in patients with rheumatoid arthritis: Interleukin‐6 receptor‐alpha inhibition with tocilizumab
JS Lee, MJ Chapman, P Piraino, J Lamerz, T Schindler, P Cutler, ...
PROTEOMICS–Clinical Applications 10 (2), 183-194, 2016
Determination of proteolysis in cheese
N Bansal, P Piraino, PLH McSweeney
Handbook of dairy foods analysis, 405-426, 2010
Overall volumetric oxygen transfer coefficient in an aerated bench‐top stirred fermenter in aqueous dispersions of sodium alginate
E Parente, P Piraino, M Fidaleo, M Moresi
Biotechnology and applied biochemistry 40 (2), 133-143, 2004
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