| Synthesis of carboxymethyl chitosan and its rheological behaviour in pharmaceutical and cosmetic emulsions D Tzaneva, A Simitchiev, N Petkova, V Nenov, A Stoyanova, P Denev Journal of Applied Pharmaceutical Science 7 (10), 070-078, 2017 | 58 | 2017 |
| Isolation of pectic polysaccharides from celery (Apium graveolens var. rapaceum DC) and their application in food emulsions İ PETROVA, N PETKOVA, K Kyobashieva, P DENEV, A Simitchiev, ... Türk Tarım ve Doğa Bilimleri Dergisi 1 (Özel Sayı-2), 1818-1824, 2014 | 14 | 2014 |
| Lavender (Lavandula angustifolia Mill.) industrial by-products as a source of polysaccharides G Marovska, I Vasileva, N Petkova, M Ognyanov, V Gandova, ... Industrial Crops and Products 188, 115678, 2022 | 12 | 2022 |
| Effect of extrusion variables on the dynamic viscosity of extruded lentil flours A Simitchiev, T Petrova, M Ruskova, N Penov Journal of food and packaging Science, Technique and Technologies 4, 50-54, 2014 | 8 | 2014 |
| Investigation of selected process variables in extrusion of corn and wheat coextrudates A Simitchiev Disertation, 160, 2013 | 7 | 2013 |
| Food emulsions with amidated pectin from celery (Apium graveolens var. rapaceum D.C.) tubers. I Petrova, N Petkova, M Ognyanov, A Simitchiev, M Todorova, P Denev | 5 | 2017 |
| Productivity and expansion index of corn extrudates with a filling A Simitchiev, V Nenov Journal of Food and Packaging Technologies 2, 265-268, 2013 | 5 | 2013 |
| Rheological Characteristics Of Extrudates From Corn Semolina Enriched With Tapioca Flour A Simitchiev, M Dushkova, N Toshkov, G Dobrev, A Koleva, V Nenov Emirates Journal of Food and Agriculture 28 (8), 560-565, 2016 | 4 | 2016 |
| Physical and functional characteristics of extrudates prepared from quinoa enriched with goji berry M Dushkova, A Simitchiev, T Petrova, N Menkov, I Desseva, D Mihaylova Applied Sciences 13 (6), 3503, 2023 | 3 | 2023 |
| Comparison and modeling of moisture sorption isotherms of deproteinized rapeseed meal and model extrudate MA Dushkova, AT Simitchiev, HR Kalaydzhiev, P Ivanova, ND Menkov, ... Journal of Food Processing and Preservation 46 (11), e16978, 2022 | 3 | 2022 |
| Investigation of specific mechanical energy during extrusion of rice flour enriched with dried pumpkin D Genev, M Dushkova, A Koleva, A Simitchiev, M Kakalova Scientific Works of University of Food Technologies 66 (1), 69-77, 2019 | 3 | 2019 |
| Optimization of formulations with balanced biochemical composition and possibilities for their extrusion AS M. Ruskova, T. Petrova, I. Bakalov, N. Penov Agricultural Science and Technology 8 (2), 111-116, 2016 | 3* | 2016 |
| SORPTION CHARACTERISTICS OF EXTRUDATE FROM CORN MEAL AND COCOA SHELLS AS Nesho Toshkov, Ivan Panchev Scientific works of University of Food Technologies 62, 759-762, 2015 | 3* | 2015 |
| Density and expansion index of extruded fish feed with inclusion of sunflower protein concentrate “Sunpro” M Dushkova, N Toshkov, A Simitchiev Scientific works, University of Food Technologies–Plovdiv, LX (1), 1266-1270, 2013 | 3 | 2013 |
| Opportunities for waste materials utilization by extrusion in processing cocoa seeds IN Panchev, NG Toshkov, VB Nenov, AT Simitchiev Journal of Food and Packaging Technologies 2, 299-302, 2013 | 3 | 2013 |
| Изследване на избрани процесни променливи при екструдиране на царевични и пшенични коекструдати А Симитчиев Дисертация, 160, 2013 | 3 | 2013 |
| Utilization of Industrial Rosa Damascena Mill. By-Products and Cocoa Pod Husks as Natural Preservatives in Muffins R Chochkov, R Denkova, Z Denkova, P Denev, I Vasileva, T Dessev, ... Periodica Polytechnica Chemical Engineering 66 (1), 157-166, 2022 | 2 | 2022 |
| Bio-energy characteristics of black pine (Pinus nigra Arn.) hydrodistillation waste products H Fidan, S Stankov, N Petkova, B BOZADZHİEV, M Dimov, L Lazarov, ... Journal of Energy Systems 5 (4), 326-335, 2021 | 2 | 2021 |
| Physical characteristics of extrudates from corn semolina flavored with cocoa shells N Toshkov, A Simitchiev, V Nenov Food Science and Applied Biotechnology 2 (1), 1-7, 2019 | 2 | 2019 |
| Mass flow rate under extrusion of quinoa and goji berry BK Dushkova Мariya, Toshkov Nesho, Simitchiev Apostol, Koleva Anna Journal of Food and Packaging Science, Technique and Technologies ISSN 1314 …, 2014 | 2* | 2014 |
Panteley DenevUFT PlovdivVerified email at uft-plovdiv.bg
