Alberto Angioni
Alberto Angioni
Professore Ordinario di Chimica degli Alimenti UniversitÓ di Cagliari
Verified email at unica.it
Title
Cited by
Cited by
Year
Chemical Composition, Seasonal Variability, and Antifungal Activity of Lavandula stoechas L. ssp. stoechas Essential Oils from Stem/Leaves and Flowers
A Angioni, A Barra, V Coroneo, S Dessi, P Cabras
Journal of agricultural and food chemistry 54 (12), 4364-4370, 2006
4302006
Pesticide residues in grapes, wine, and their processing products
P Cabras, A Angioni
Journal of agricultural and food chemistry 48 (4), 967-973, 2000
3612000
Chemical composition, plant genetic differences, antimicrobial and antifungal activity investigation of the essential oil of Rosmarinus officinalis L.
A Angioni, A Barra, E Cereti, D Barile, JD Co´sson, M Arlorio, S Dessi, ...
Journal of agricultural and food chemistry 52 (11), 3530-3535, 2004
3292004
Antimicrobial Activity of Tunisian Quince (Cydonia oblonga Miller) Pulp and Peel Polyphenolic Extracts
S Fattouch, P Caboni, V Coroneo, CIG Tuberoso, A Angioni, S Dessi, ...
Journal of Agricultural and Food Chemistry 55 (3), 963-969, 2007
3252007
Chemical composition of the essential oils of Juniperus from ripe and unripe berries and leaves and their antimicrobial activity
A Angioni, A Barra, MT Russo, V Coroneo, S DessÝ, P Cabras
Journal of agricultural and food chemistry 51 (10), 3073-3078, 2003
2212003
Fate of some new fungicides (cyprodinil, fludioxonil, pyrimethanil, and tebuconazole) from vine to wine
P Cabras, A Angioni, VL Garau, M Melis, FM Pirisi, EV Minelli, F Cabitza, ...
Journal of agricultural and food chemistry 45 (7), 2708-2710, 1997
1341997
Comparison Between Two Thymol Formulations in the Control of Varroa destructor: Effectiveness, Persistence, and Residues
I Floris, A Satta, P Cabras, VL Garau, A Angioni
Journal of economic entomology 97 (2), 187-191, 2004
1312004
Characterization of the volatile constituents in the essential oil of Pistacia lentiscus L. from different origins and its antifungal and antioxidant activity
A Barra, V Coroneo, S Dessi, P Cabras, A Angioni
Journal of agricultural and food chemistry 55 (17), 7093-7098, 2007
1202007
Disappearance of azoxystrobin, pyrimethanil, cyprodinil, and fludioxonil on tomatoes in a greenhouse
VL Garau, A Angioni, AA Del Real, M Russo, P Cabras
Journal of Agricultural and Food Chemistry 50 (7), 1929-1932, 2002
1192002
Chemical composition of volatiles in Sardinian myrtle (Myrtus communis L.) alcoholic extracts and essential oils
CIG Tuberoso, A Barra, A Angioni, E Sarritzu, FM Pirisi
Journal of agricultural and food chemistry 54 (4), 1420-1426, 2006
1112006
Pesticides in fermentative processes of wine
P Cabras, A Angioni, VL Garau, FM Pirisi, GA Farris, G Madau, G Emonti
Journal of Agricultural and Food Chemistry 47 (9), 3854-3857, 1999
971999
Control of postharvest diseases of fruit by heat and fungicides: efficacy, residue levels, and residue persistence. A review
M Schirra, S D’Aquino, P Cabras, A Angioni
Journal of agricultural and food chemistry 59 (16), 8531-8542, 2011
942011
Fate of azoxystrobin, fluazinam, kresoxim-methyl, mepanipyrim, and tetraconazole from vine to wine
P Cabras, A Angioni, VL Garau, FM Pirisi, J Espinoza, A Mendoza, ...
Journal of Agricultural and Food Chemistry 46 (8), 3249-3251, 1998
921998
Gas chromatographic determination of azoxystrobin, fluazinam, kresoxim-methyl, mepanipyrim, and tetraconazole in grapes, must, and wine
P Cabras, A Angion, VL Garau, FM Pirisi, V Brandolini
Journal of AOAC International 81 (6), 1185-1189, 1998
911998
Rotenone residues on olives and in olive oil
P Cabras, P Caboni, M Cabras, A Angioni, M Russo
Journal of Agricultural and Food Chemistry 50 (9), 2576-2580, 2002
892002
Homogentisic Acid:  A Phenolic Acid as a Marker of Strawberry-Tree (Arbutus unedo) Honey
P Cabras, A Angioni, C Tuberoso, I Floris, F Reniero, C Guillou, S Ghelli
Journal of agricultural and food chemistry 47 (10), 4064-4067, 1999
891999
Persistence of insecticide residues in olives and olive oil
P Cabras, A Angioni, VL Garau, M Melis, FM Pirisi, M Karim, EV Minelli
Journal of Agricultural and Food Chemistry 45 (6), 2244-2247, 1997
881997
Liquid chromatography− tandem mass spectrometric ion-switching determination of chlorantraniliprole and flubendiamide in fruits and vegetables
P Caboni, G Sarais, A Angioni, S Vargiu, D Pagnozzi, P Cabras, ...
Journal of agricultural and food chemistry 56 (17), 7696-7699, 2008
852008
Chemical Composition, Plant Genetic Differences, and Antifungal Activity of the Essential Oil of Helichrysum italicum G. Don ssp. microphyllum (Willd) Nym
A Angioni, A Barra, M Arlorio, JD Coisson, MT Russo, FM Pirisi, M Satta, ...
Journal of agricultural and food chemistry 51 (4), 1030-1034, 2003
822003
Pesticide residues in raisin processing
P Cabras, A Angioni, VL Garau, M Melis, FM Pirisi, F Cabitza, M Pala
Journal of Agricultural and Food Chemistry 46 (6), 2309-2311, 1998
821998
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