Alberto Angioni
Alberto Angioni
Professore Ordinario di Chimica degli Alimenti UniversitÓ di Cagliari
Verified email at unica.it
TitleCited byYear
Chemical Composition, Seasonal Variability, and Antifungal Activity of Lavandula stoechas L. ssp. stoechas Essential Oils from Stem/Leaves and Flowers
A Angioni, A Barra, V Coroneo, S Dessi, P Cabras
Journal of agricultural and food chemistry 54 (12), 4364-4370, 2006
3582006
Pesticide residues in grapes, wine, and their processing products
P Cabras, A Angioni
Journal of agricultural and food chemistry 48 (4), 967-973, 2000
3292000
Chemical composition, plant genetic differences, antimicrobial and antifungal activity investigation of the essential oil of Rosmarinus officinalis L.
A Angioni, A Barra, E Cereti, D Barile, JD Co´sson, M Arlorio, S Dessi, ...
Journal of agricultural and food chemistry 52 (11), 3530-3535, 2004
2872004
Antimicrobial Activity of Tunisian Quince (Cydonia oblonga Miller) Pulp and Peel Polyphenolic Extracts
S Fattouch, P Caboni, V Coroneo, CIG Tuberoso, A Angioni, S Dessi, ...
Journal of Agricultural and Food Chemistry 55 (3), 963-969, 2007
2762007
Chemical composition of the essential oils of Juniperus from ripe and unripe berries and leaves and their antimicrobial activity
A Angioni, A Barra, MT Russo, V Coroneo, S DessÝ, P Cabras
Journal of agricultural and food chemistry 51 (10), 3073-3078, 2003
2022003
Fate of some new fungicides (cyprodinil, fludioxonil, pyrimethanil, and tebuconazole) from vine to wine
P Cabras, A Angioni, VL Garau, M Melis, FM Pirisi, EV Minelli, F Cabitza, ...
Journal of agricultural and food chemistry 45 (7), 2708-2710, 1997
1311997
Comparison Between Two Thymol Formulations in the Control of Varroa destructor: Effectiveness, Persistence, and Residues
I Floris, A Satta, P Cabras, VL Garau, A Angioni
Journal of economic entomology 97 (2), 187-191, 2004
1212004
Characterization of the volatile constituents in the essential oil of Pistacia lentiscus L. from different origins and its antifungal and antioxidant activity
A Barra, V Coroneo, S Dessi, P Cabras, A Angioni
Journal of agricultural and food chemistry 55 (17), 7093-7098, 2007
1032007
Disappearance of azoxystrobin, pyrimethanil, cyprodinil, and fludioxonil on tomatoes in a greenhouse
VL Garau, A Angioni, AA Del Real, M Russo, P Cabras
Journal of Agricultural and Food Chemistry 50 (7), 1929-1932, 2002
1002002
Chemical composition of volatiles in Sardinian myrtle (Myrtus communis L.) alcoholic extracts and essential oils
CIG Tuberoso, A Barra, A Angioni, E Sarritzu, FM Pirisi
Journal of agricultural and food chemistry 54 (4), 1420-1426, 2006
992006
Pesticides in fermentative processes of wine
P Cabras, A Angioni, VL Garau, FM Pirisi, GA Farris, G Madau, G Emonti
Journal of Agricultural and Food Chemistry 47 (9), 3854-3857, 1999
921999
Persistence of insecticide residues in olives and olive oil
P Cabras, A Angioni, VL Garau, M Melis, FM Pirisi, M Karim, EV Minelli
Journal of Agricultural and Food Chemistry 45 (6), 2244-2247, 1997
871997
Fate of azoxystrobin, fluazinam, kresoxim-methyl, mepanipyrim, and tetraconazole from vine to wine
P Cabras, A Angioni, VL Garau, FM Pirisi, J Espinoza, A Mendoza, ...
Journal of Agricultural and Food Chemistry 46 (8), 3249-3251, 1998
851998
Gas chromatographic determination of azoxystrobin, fluazinam, kresoxim-methyl, mepanipyrim, and tetraconazole in grapes, must, and wine.
P Cabras, A Angioni, VL Garau, FM Pirisi, V Brandolini
Journal of AOAC International 81 (6), 1185-1189, 1998
851998
Control of postharvest diseases of fruit by heat and fungicides: efficacy, residue levels, and residue persistence. A review
M Schirra, S D’Aquino, P Cabras, A Angioni
Journal of agricultural and food chemistry 59 (16), 8531-8542, 2011
822011
Homogentisic Acid:  A Phenolic Acid as a Marker of Strawberry-Tree (Arbutus unedo) Honey
P Cabras, A Angioni, C Tuberoso, I Floris, F Reniero, C Guillou, S Ghelli
Journal of agricultural and food chemistry 47 (10), 4064-4067, 1999
821999
Chemical Composition, Plant Genetic Differences, and Antifungal Activity of the Essential Oil of Helichrysum italicum G. Don ssp. microphyllum (Willd) Nym
A Angioni, A Barra, M Arlorio, JD Coisson, MT Russo, FM Pirisi, M Satta, ...
Journal of agricultural and food chemistry 51 (4), 1030-1034, 2003
792003
Liquid chromatography− tandem mass spectrometric ion-switching determination of chlorantraniliprole and flubendiamide in fruits and vegetables
P Caboni, G Sarais, A Angioni, S Vargiu, D Pagnozzi, P Cabras, ...
Journal of agricultural and food chemistry 56 (17), 7696-7699, 2008
782008
Pesticide residues in raisin processing
P Cabras, A Angioni, VL Garau, M Melis, FM Pirisi, F Cabitza, M Pala
Journal of Agricultural and Food Chemistry 46 (6), 2309-2311, 1998
771998
Rotenone residues on olives and in olive oil
P Cabras, P Caboni, M Cabras, A Angioni, M Russo
Journal of agricultural and food chemistry 50 (9), 2576-2580, 2002
742002
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