| Multisensory integration and attention in developmental dyslexia V Harrar, J Tammam, A Pérez-Bellido, A Pitt, J Stein, C Spence Current Biology 24 (5), 531-535, 2014 | 148 | 2014 |
| Factors affecting the activity of enzymes involved in peptide and amino acid catabolism in non-starter lactic acid bacteria isolated from Cheddar cheese AG Williams, J Noble, J Tammam, D Lloyd, JM Banks International Dairy Journal 12 (10), 841-852, 2002 | 76 | 2002 |
| Amino acid fermentation in non‐starter Lactobacillus spp. isolated from Cheddar cheese JD Tammam, AG Williams, J Noble, D Lloyd Letters in applied microbiology 30 (5), 370-374, 2000 | 73 | 2000 |
| A randomised double-blind placebo-controlled trial investigating the behavioural effects of vitamin, mineral and n-3 fatty acid supplementation in typically developing … JD Tammam, D Steinsaltz, DW Bester, T Semb-Andenaes, JF Stein British Journal of Nutrition 115 (2), 361-373, 2016 | 46 | 2016 |
| Validity, reliability and acceptability of the Imperial Nutritional Screening System (INSYST): a tool that does not require the body mass index JD Tammam, L Gardner, M Hickson Journal of human nutrition and dietetics 22 (6), 536-544, 2009 | 43 | 2009 |
| Direct interface of chemistry to microbiological systems: membrane inlet mass spectrometry D Lloyd, KL Thomas, G Cowie, JD Tammam, AG Williams Journal of Microbiological Methods 48 (2-3), 289-302, 2002 | 42 | 2002 |
| Membrane inlet mass spectrometric measurement of O2 and CO2 gradients in cultures of Lactobacillus paracasei and a developing Cheddar cheese ecosystem JD Tammam, AG Williams, J Banks, G Cowie, D Lloyd International journal of food microbiology 65 (1-2), 11-22, 2001 | 20 | 2001 |
| Final evidence report as part of preparatory work for the setting of Dietary Reference Values for sodium and chloride KA Lewis, A Madden, J Tammam, J Tzilivakis, K Vafeiadou EFSA Supporting Publications 16 (4), 692E, 2019 | 6 | 2019 |
| Availability of junk food should be reduced J Tammam, L Gillam, B Gesch, J Stein BMJ 345, e7070, 2012 | 6 | 2012 |
| Pregnant women’s opinions of the food provided in prison L Abbott, J Tammam Journal of Human Nutrition and Dietetics, 2019 | 2 | 2019 |
| Reduce junk food consumption J Tammam, L Gillam, B Gesch, J Stein BMJ: British Medical Journal 345 (7880), 27-28, 2012 | 2 | 2012 |
| Multisensory integration deficits in developmental dyslexia V Harrar, J Tammam, A Pérez-Bellido, R Hulatt, A Pitt, J Stein, C Spence Multisensory Research 26, 22-22, 2013 | 1 | 2013 |
| Objective assessment of dietary exposure and cardiometabolic risk in homeless adults R Fallaize, V Moyo, J Tammam, J Draper, JA Lovegrove Proceedings of the Nutrition Society 80 (OCE1), 2021 | | 2021 |
| A content analysis of the proportion of food groups advertised on television compared to those recommended in the Eatwell Guide F Chipperfield, J Tammam Journal of Human Nutrition and Dietetics, 20, 2018 | | 2018 |
| An analysis of the food composition of television advertising and its comparison with the Eatwell Guide Y Ball, J Tammam Journal of Human Nutrition and Dietetics, 47, 2017 | | 2017 |
| Analysis of the food composition of TV advertising and its comparison with the Eatwell Guide Y Ball, J Tammam British Dietetics Association Research Symposium 2016, 2016 | | 2016 |
| Dietetics students’ views and experiences regarding the under representation of males within the dietetics profession: a cross sectional observational study J Lee, D Mellor, J Tammam Journal of Human Nutrition and Dietetics 29 (S1), 54-55, 2016 | | 2016 |
| Perceptions and influences surrounding breastfeeding practices within a Pakistani community in the UK: a qualitative analysis. S Chaudry, J McClinchy, J Tammam Journal of Human Nutrition and Dietetics, 2016 | | 2016 |
| An investigation of the cost of omega 3 supplementation to meet EPA and DHA recommendations E Lambert, J Tammam Journal of Human Nutrition and Dietetics, 54, 2016 | | 2016 |
| Investigating the relationship of n3 intake and status in omnivores and vegetarians J Tammam | | 2016 |
