| Accumulation of heavy metals in grape fruit, leaves, soil and water: A study of influential factors and evaluating ecological risks in Jaffna, Sri Lanka S Prabagar, RM Dharmadasa, A Lintha, S Thuraisingam, J Prabagar Environmental and Sustainability Indicators 12, 100147, 2021 | 24 | 2021 |
| Current Research in Green and Sustainable Chemistry D Senewirathna, S Thuraisingam, S Prabagar, J Prabagar | 10* | 2022 |
| A novel approach to the formulation of an encapsulated bioactive powder from palmyrah (Borassus flabellifer L) fruit pulp for nutraceutical applications S Sangeetha, S Thuraisingam, J Jayawardane, S Srivijeindran Food Chemistry Advances 3, 100405, 2023 | 4 | 2023 |
| Sediment analysis and assessment of water quality in spacial variation using water quality index (NSFWQI) in Moragoda canal in Galle, Sri Lanka S Prabagar, S Thuraisingam, J Prabagar Waste Management Bulletin 1 (2), 15-20, 2023 | 4 | 2023 |
| Nitrate contamination of groundwater: An issue for livelihood in Jaffna Peninsula, Sri Lanka ST J.Prabagar, S.Prabagar African Journal of Agricultural Research 16 (7), 1025-1032, 2020 | 4* | 2020 |
| Antimicrobial Activity of Leaf and Bark Extracts of Cassia fistula S Prabagar, J Nanthakumar, S Thuraisingam, J Prabagar Research gate, 2020 | 3 | 2020 |
| Original Paper The Influence of Eco-friendly Ash on Sustainable Construction Material: A Review S Prabagar, S Thuraisingam, J Prabagar | 2* | 2022 |
| Development of Palmyrah (Borassus flabellifer L.) Fruit Pulp Powder Using Spray Drying Technique KMA Madushanka, S Vasantharuba, B Anuluxshy, T Suganja, ... University of Jaffna, 2020 | 2 | 2020 |
| Antimicrobial activity of Azadirachta Indica (neem) leaves and stem bark aqueous extracts S Prabagar, J Nanthakumar, J Prabagar, S Thuraisingam SPC J. Plant Sci. 1, 1-5, 2020 | 2 | 2020 |
| Crustacean species diversity in by-catch in dumps collected from Chilaw to Kalpity, Sri Lanka S Thuraisingam | 1 | 2015 |
| Development of coconut milk-based palmyrah fruit pulp drink for ready to serve beverage market S Thuraisingam, S Arjana, JWA Sajiwanie, M Subajini, VSS Kapil Food Chemistry Advances 3, 100493, 2023 | | 2023 |
| Development and Quality Analysis of Coconut Milk (Cocos nucifera L.) Based Palmyrah (Borrasus flabellifer L.) Fruit Pulp Drink S Arjana, S Thuraisingam, T Thennakoon, JWA Sajiwanie, S Srivijendran Sabaragamuwa University of Sri Lanka, 2022 | | 2022 |
| Determination of authenticity of Palmyrah toddy using chemical tests T Glanista, J Prabagar, T Suganja, S Srivijeindran Ceylon Journal of Science 50 (1), 57-62, 2021 | | 2021 |
| Enhancement of Palmyrah Fruit Leather (Panattu) Mouth Feel by Developing Panattu Choco Bar R Pavithra, T Suganja, K Kemashalini, S Srivijeindran University of Jaffna, 2021 | | 2021 |
| Evaluation of antimicrobial activity of aqueous extracts of Acalypha indica S Prabagar, J Nanthakumar, S Thuraisingam, J Prabagar Research gate, 2020 | | 2020 |
| Preparation of dessert fish cake from siganids and mullet species and its preservation in refrigerated storage S Thuraisingam, S Kuganathan University of Jaffna, 2020 | | 2020 |
| Investigation of antimicrobial activity of aqueous extracts of Eclipta prostrata JP S Prabagar, J Nanthakumar, S Thuraisingam International Journal of Biological Sciences and Technology 11 (1), 1- 6, 2020 | | 2020 |
| Food Chemistry Advances S Thuraisingam, S Arjana, JWA Sajiwanie, M Subajini, VSS Kapil | | |
| Food Chemistry Advances S Sangeetha, S Thuraisingam, J Jayawardane, S Srivijeindran | | |
| Waste Management Bulletin S Prabagar, S Thuraisingam, J Prabagar | | |
Prabagar subramaniamSenior Research ScientistVerified email at iti.lk
