| Food supply chain management J Eastham, L Sharples, S Ball Taylor & Francis, 2007 | 86 | 2007 |
| Valorizing through tourism in rural areas: Moving towards regional partnerships JF Eastham Food Tourism Around The World, 228-248, 2004 | 33 | 2004 |
| Food supply chain management: issues for the hospitality and retail sectors L Sharples, JF Eastham, SD Ball Butterworth-Heinemann, 2001 | 19 | 2001 |
| Factors driving Thailand rice farmer decision-making in the choice of marketing channel N Thamthanakoon, IY Huang, J Eastham, S Ward, L Manning British Food Journal 124 (1), 331-349, 2022 | 14 | 2022 |
| The catering and food retail industries: a contextual insight JF Eastham, SD Ball, L Sharples Food supply chain management, 3-20, 2007 | 9 | 2007 |
| Sustainable supply chains in gastronomic tourism E Jane The Routledge Handbook of Gastronomic Tourism, 215-223, 2019 | 8 | 2019 |
| Producer organisations—The way forward J Eastham Journal of Co-operative Studies 47 (3), 50-54, 2014 | 7 | 2014 |
| Food losses, food waste, and beyond in food supply chains: Retaining optimum nutrient density J Eastham, A Creedon Food Frontiers 4 (3), 971-979, 2023 | 6 | 2023 |
| Pressure: Driving illicit behaviour in the food supply chain L Manning, JM Soon, LK de Aguiar, JF Eastham, SY Higashi 12th Research Workshop on Institutions and Organisations (12th RWIO) Brazil …, 2017 | 6 | 2017 |
| Contemporary issues in food supply chain management J Eastham, L De Aguiar, S Thelwell Goodfellow Publishers Ltd, 2017 | 5 | 2017 |
| Post-COVID-19 developments in the wine tourism sector J Eastham Routledge Handbook of Wine Tourism, 614-627, 2022 | 2 | 2022 |
| a. Longer term impacts of the COVID-19 Pandemic on European agriculture J Lowenberg-DeBoer, K Behrendt, A Boot, R Byrne, C de Silva, ... | 2 | 2020 |
| 2 The Changing Consumer and the Emergence of Eco-consumption NR do Canto, M de Barcellos, J Eastham, LK Aguiar Contemporary issues in food supply chain management, 32, 2017 | 2 | 2017 |
| Defining food and the implications for food supply chains J Eastham Contemporary Issues in Food Supply Chain Management; Eastham, J., Aguiar, LK …, 2017 | 2 | 2017 |
| How the Income Elasticity of Meat Consumption differs between social groups? A case of the UK and the Czech Republic J Špička, J Eastham, M Arltová AGRIS on-line Papers in Economics and Informatics 13 (4), 101-117, 2021 | 1 | 2021 |
| Supply chains and horizontal and vertical integration: Coordination through the food industries J Eastham Contemporary issues in Food supply chain management, 66-87, 2017 | 1 | 2017 |
| An analysis of the success of UK agricultural marketing cooperatives: can they effectively redress power imbalances in current market conditions? JF Eastham University of Birmingham, 2014 | 1 | 2014 |
| Case study: the tale of three markets JF Eastham Food and wine festivals and events around the world, 300-307, 2008 | 1 | 2008 |
| Food Losses and Waste, Beyond in Food Supply Chains: Retaining Optimum Nutrient Density J Eastham, A Creedon BP International 8, 62-80, 2024 | | 2024 |
| Consumption differs between social groups? A case of the UK and the Czech Republic. J Špička, J Eastham, M Arltová | | 2021 |
