| Influence of processing on the antioxidant properties of fruit and vegetables MC Nicoli, M Anese, M Parpinel Trends in Food Science & Technology 10 (3), 94-100, 1999 | 1166 | 1999 |
| Loss and/or formation of antioxidants during food processing and storage MC Nicoli, M Anese, MT Parpinel, S Franceschi, CR Lerici Cancer letters 114 (1-2), 71-74, 1997 | 421 | 1997 |
| Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy results for specific nutrients A Decarli, S Franceschi, M Ferraroni, P Gnagnarella, MT Parpinel, ... Annals of epidemiology 6 (2), 110-118, 1996 | 407 | 1996 |
| The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study N Slimani, G Deharveng, I Unwin, DAT Southgate, J Vignat, G Skeie, ... European journal of clinical nutrition 61 (9), 1037-1056, 2007 | 385 | 2007 |
| Banca dati di composizione degli alimenti per studi epidemiologici in Italia S Salvini, M Parpinel, P Gnagnarella, P Maisonneuve, A Turrini | 376 | 1998 |
| Dietary glycemic load and colorectal cancer risk S Franceschi, L Dal Maso, L Augustin, E Negri, M Parpinel, P Boyle, ... Annals of Oncology 12 (2), 173-178, 2001 | 357 | 2001 |
| Dietary glycemic index and glycemic load, and breast cancer risk: a case-control study LSA Augustin, L Dal Maso, C La Vecchia, M Parpinel, E Negri, ... Annals of Oncology 12 (11), 1533-1538, 2001 | 322 | 2001 |
| Flavonoids and breast cancer risk in Italy C Bosetti, L Spertini, M Parpinel, P Gnagnarella, P Lagiou, E Negri, ... Cancer Epidemiology Biomarkers & Prevention 14 (4), 805-808, 2005 | 236 | 2005 |
| Selected micronutrients and oral and pharyngeal cancer E Negri, S Franceschi, C Bosetti, F Levi, E Conti, M Parpinel, ... International Journal of Cancer 86 (1), 122-127, 2000 | 215 | 2000 |
| Flavonoids and colorectal cancer in Italy M Rossi, E Negri, R Talamini, C Bosetti, M Parpinel, P Gnagnarella, ... Cancer Epidemiology Biomarkers & Prevention 15 (8), 1555-1558, 2006 | 188 | 2006 |
| Role of different types of vegetables and fruit in the prevention of cancer of the colon, rectum, and breast S Franceschi, M Parpinel, C La Vecchia, A Favero, R Talamini, E Negri Epidemiology 9 (3), 338-341, 1998 | 178 | 1998 |
| Intake of selected micronutrients and the risk of breast cancer E Negri, C La Vecchia, S Franceschi, B D'Avanzo, R Talamini, M Parpinel, ... International journal of cancer 65 (2), 140-144, 1996 | 173 | 1996 |
| Olive oil, other seasoning fats, and the risk of colorectal carcinoma C Braga, CL Vecchia, S Franceschi, E Negri, M Parpinel, A Decarli, ... Cancer: Interdisciplinary International Journal of the American Cancer …, 1998 | 168 | 1998 |
| Refined-cereal intake and risk of selected cancers in Italy L Chatenoud, C La Vecchia, S Franceschi, A Tavani, DR Jacobs Jr, ... The American journal of clinical nutrition 70 (6), 1107-1110, 1999 | 163 | 1999 |
| The update of the Italian food composition database P Gnagnarella, M Parpinel, S Salvini, S Franceschi, D Palli, P Boyle Journal of Food Composition and Analysis 17 (3-4), 509-522, 2004 | 155 | 2004 |
| Role of macronutrients, vitamins and minerals in the aetiology of squamous‐cell carcinoma of the oesophagus S Franceschi, E Bidoli, E Negri, P Zambon, R Talamini, A Ruol, ... International Journal of Cancer 86 (5), 626-631, 2000 | 134 | 2000 |
| Validity and reproducibility of alcohol consumption in Italy M Ferraroni, A Decarli, S Franceschi, CLA VECCHIA, L Enard, E Negri, ... International journal of epidemiology 25 (4), 775-782, 1996 | 129 | 1996 |
| The effect of breakfast composition and energy contribution on cognitive and academic performance: a systematic review V Edefonti, V Rosato, M Parpinel, G Nebbia, L Fiorica, E Fossali, ... The American journal of clinical nutrition 100 (2), 626-656, 2014 | 126 | 2014 |
| Coffee and tea intake and risk of oral, pharyngeal and esophageal cancer A Tavani, M Bertuzzi, R Talamini, S Gallus, M Parpinel, S Franceschi, ... Oral oncology 39 (7), 695-700, 2003 | 126 | 2003 |
| Fiber intake and risk of colorectal cancer. E Negri, S Franceschi, M Parpinel, C La Vecchia Cancer epidemiology, biomarkers & prevention: a publication of the American …, 1998 | 125 | 1998 |
