Maria Parpinel
Maria Parpinel
professore associato, Dipartimento di Area Medica, UniversitÓ degli studi di Udine
Verified email at uniud.it
TitleCited byYear
Influence of processing on the antioxidant properties of fruit and vegetables
MC Nicoli, M Anese, M Parpinel
Trends in Food Science & Technology 10 (3), 94-100, 1999
7981999
Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy results for specific nutrients
A Decarli, S Franceschi, M Ferraroni, P Gnagnarella, MT Parpinel, ...
Annals of epidemiology 6 (2), 110-118, 1996
3471996
Loss and/or formation of antioxidants during food processing and storage
MC Nicoli, M Anese, MT Parpinel, S Franceschi, CR Lerici
Cancer letters 114 (1-2), 71-74, 1997
3351997
Dietary glycemic load and colorectal cancer risk
S Franceschi, LD Masco, L Augustin, E Negri, M Parpinel, P Boyle, ...
Annals of Oncology 12 (2), 173-178, 2001
3082001
Banca dati di composizione degli alimenti per studi epidemiologici in Italia
S Salvini, M Parpinel, P Gnagnarella, P Maisonneuve, A Turrini
Milano (Italy) Ist. Europeo di Oncologia, 1998
2991998
Dietary glycemic index and glycemic load, and breast cancer risk: a case-control study
LSA Augustin, LD Maso, CL Vecchia, M Parpinel, E Negri, S Vaccarella, ...
Annals of Oncology 12 (11), 1533-1538, 2001
2632001
The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study
N Slimani, G Deharveng, I Unwin, DAT Southgate, J Vignat, G Skeie, ...
European journal of clinical nutrition 61 (9), 1037, 2007
2522007
Selected micronutrients and oral and pharyngeal cancer
E Negri, S Franceschi, C Bosetti, F Levi, E Conti, M Parpinel, ...
International Journal of Cancer 86 (1), 122-127, 2000
1732000
Flavonoids and breast cancer risk in Italy
C Bosetti, L Spertini, M Parpinel, P Gnagnarella, P Lagiou, E Negri, ...
Cancer Epidemiology and Prevention Biomarkers 14 (4), 805-808, 2005
1722005
Flavonoids and colorectal cancer in Italy
M Rossi, E Negri, R Talamini, C Bosetti, M Parpinel, P Gnagnarella, ...
Cancer Epidemiology and Prevention Biomarkers 15 (8), 1555-1558, 2006
1472006
Role of different types of vegetables and fruit in the prevention of cancer of the colon, rectum, and breast.
S Franceschi, M Parpinel, CV La, A Favero, R Talamini, E Negri
Epidemiology (Cambridge, Mass.) 9 (3), 338-341, 1998
1391998
Intake of selected micronutrients and the risk of breast cancer
E Negri, C La Vecchia, S Franceschi, B D'Avanzo, R Talamini, M Parpinel, ...
International journal of cancer 65 (2), 140-144, 1996
1391996
Refined-cereal intake and risk of selected cancers in Italy
L Chatenoud, C La Vecchia, S Franceschi, A Tavani, DR Jacobs Jr, ...
The American journal of clinical nutrition 70 (6), 1107-1110, 1999
1371999
Olive oil, other seasoning fats, and the risk of colorectal carcinoma
C Braga, CL Vecchia, S Franceschi, E Negri, M Parpinel, A Decarli, ...
Cancer: Interdisciplinary International Journal of the American Cancerá…, 1998
1351998
Validity and reproducibility of alcohol consumption in Italy
M Ferraroni, A Decarli, S Franceschi, CLA VECCHIA, L Enard, E Negri, ...
International journal of epidemiology 25 (4), 775-782, 1996
1181996
Role of macronutrients, vitamins and minerals in the aetiology of squamous‐cell carcinoma of the oesophagus
S Franceschi, E Bidoli, E Negri, P Zambon, R Talamini, A Ruol, ...
International Journal of Cancer 86 (5), 626-631, 2000
1162000
Coffee and tea intake and risk of oral, pharyngeal and esophageal cancer
A Tavani, M Bertuzzi, R Talamini, S Gallus, M Parpinel, S Franceschi, ...
Oral oncology 39 (7), 695-700, 2003
1092003
The update of the Italian food composition database
P Gnagnarella, M Parpinel, S Salvini, S Franceschi, D Palli, P Boyle
Journal of Food Composition and Analysis 17 (3-4), 509-522, 2004
1082004
Dietary glycemic index, glycemic load and ovarian cancer risk: a case–control study in Italy
LSA Augustin, J Polesel, C Bosetti, CWC Kendall, C La Vecchia, ...
Annals of Oncology 14 (1), 78-84, 2003
1032003
Fiber intake and risk of colorectal cancer.
E Negri, S Franceschi, M Parpinel, C La Vecchia
Cancer Epidemiology and Prevention Biomarkers 7 (8), 667-671, 1998
991998
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Articles 1–20