Maria Parpinel
Maria Parpinel
professore associato, Dipartimento di Area Medica, UniversitÓ degli studi di Udine
Verified email at uniud.it
TitleCited byYear
Influence of processing on the antioxidant properties of fruit and vegetables
MC Nicoli, M Anese, M Parpinel
Trends in Food Science & Technology 10 (3), 94-100, 1999
8111999
Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy results for specific nutrients
A Decarli, S Franceschi, M Ferraroni, P Gnagnarella, MT Parpinel, ...
Annals of epidemiology 6 (2), 110-118, 1996
3501996
Loss and/or formation of antioxidants during food processing and storage
MC Nicoli, M Anese, MT Parpinel, S Franceschi, CR Lerici
Cancer letters 114 (1-2), 71-74, 1997
3391997
Dietary glycemic load and colorectal cancer risk
S Franceschi, LD Masco, L Augustin, E Negri, M Parpinel, P Boyle, ...
Annals of Oncology 12 (2), 173-178, 2001
3052001
Banca dati di composizione degli alimenti per studi epidemiologici in Italia
S Salvini, M Parpinel, P Gnagnarella, P Maisonneuve, A Turrini
Milano (Italy) Ist. Europeo di Oncologia, 1998
3011998
Dietary glycemic index and glycemic load, and breast cancer risk: a case-control study
LSA Augustin, LD Maso, CL Vecchia, M Parpinel, E Negri, S Vaccarella, ...
Annals of Oncology 12 (11), 1533-1538, 2001
2672001
The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study
N Slimani, G Deharveng, I Unwin, DAT Southgate, J Vignat, G Skeie, ...
European journal of clinical nutrition 61 (9), 1037, 2007
2602007
Flavonoids and breast cancer risk in Italy
C Bosetti, L Spertini, M Parpinel, P Gnagnarella, P Lagiou, E Negri, ...
Cancer Epidemiology and Prevention Biomarkers 14 (4), 805-808, 2005
1772005
Selected micronutrients and oral and pharyngeal cancer
E Negri, S Franceschi, C Bosetti, F Levi, E Conti, M Parpinel, ...
International Journal of Cancer 86 (1), 122-127, 2000
1762000
Flavonoids and colorectal cancer in Italy
M Rossi, E Negri, R Talamini, C Bosetti, M Parpinel, P Gnagnarella, ...
Cancer Epidemiology and Prevention Biomarkers 15 (8), 1555-1558, 2006
1502006
Role of different types of vegetables and fruit in the prevention of cancer of the colon, rectum, and breast.
S Franceschi, M Parpinel, CV La, A Favero, R Talamini, E Negri
Epidemiology (Cambridge, Mass.) 9 (3), 338-341, 1998
1431998
Intake of selected micronutrients and the risk of breast cancer
E Negri, C La Vecchia, S Franceschi, B D'Avanzo, R Talamini, M Parpinel, ...
International journal of cancer 65 (2), 140-144, 1996
1401996
Refined-cereal intake and risk of selected cancers in Italy
L Chatenoud, C La Vecchia, S Franceschi, A Tavani, DR Jacobs Jr, ...
The American journal of clinical nutrition 70 (6), 1107-1110, 1999
1381999
Olive oil, other seasoning fats, and the risk of colorectal carcinoma
C Braga, CL Vecchia, S Franceschi, E Negri, M Parpinel, A Decarli, ...
Cancer: Interdisciplinary International Journal of the American Cancerá…, 1998
1381998
Validity and reproducibility of alcohol consumption in Italy
M Ferraroni, A Decarli, S Franceschi, CLA VECCHIA, L Enard, E Negri, ...
International journal of epidemiology 25 (4), 775-782, 1996
1211996
Role of macronutrients, vitamins and minerals in the aetiology of squamous‐cell carcinoma of the oesophagus
S Franceschi, E Bidoli, E Negri, P Zambon, R Talamini, A Ruol, ...
International Journal of Cancer 86 (5), 626-631, 2000
1182000
The update of the Italian food composition database
P Gnagnarella, M Parpinel, S Salvini, S Franceschi, D Palli, P Boyle
Journal of Food Composition and Analysis 17 (3-4), 509-522, 2004
1102004
Coffee and tea intake and risk of oral, pharyngeal and esophageal cancer
A Tavani, M Bertuzzi, R Talamini, S Gallus, M Parpinel, S Franceschi, ...
Oral oncology 39 (7), 695-700, 2003
1082003
Dietary glycemic index, glycemic load and ovarian cancer risk: a case–control study in Italy
LSA Augustin, J Polesel, C Bosetti, CWC Kendall, C La Vecchia, ...
Annals of Oncology 14 (1), 78-84, 2003
1012003
n‐3 polyunsaturated fatty acid intake and cancer risk in Italy and Switzerland
A Tavani, C Pelucchi, M Parpinel, E Negri, S Franceschi, F Levi, ...
International journal of cancer 105 (1), 113-116, 2003
1002003
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Articles 1–20