| Diversity of Bacillus cereus group strains is reflected in their broad range of pathogenicity and diverse ecological lifestyles S Ceuppens, N Boon, M Uyttendaele FEMS microbiology ecology 84 (3), 433-450, 2013 | 167 | 2013 |
| Regulation of toxin production by Bacillus cereus and its food safety implications S Ceuppens, A Rajkovic, M Heyndrickx, V Tsilia, T Van De Wiele, N Boon, ... Critical reviews in microbiology 37 (3), 188-213, 2011 | 119 | 2011 |
| Microbiological quality and safety assessment of lettuce production in Brazil S Ceuppens, CT Hessel, R de Quadros Rodrigues, S Bartz, EC Tondo, ... International journal of food microbiology 181, 67-76, 2014 | 83 | 2014 |
| Molecular methods in food safety microbiology: interpretation and implications of nucleic acid detection S Ceuppens, D Li, M Uyttendaele, P Renault, P Ross, MV Ranst, ... Comprehensive Reviews in Food Science and Food Safety 13 (4), 551-577, 2014 | 71 | 2014 |
| Enterotoxin production by Bacillus cereus under gastrointestinal conditions and their immunological detection by commercially available kits S Ceuppens, A Rajkovic, S Hamelink, T Van de Wiele, N Boon, ... Foodborne pathogens and disease 9 (12), 1130-1136, 2012 | 52 | 2012 |
| Risk factors for Salmonella, shiga toxin-producing Escherichia coli and Campylobacter occurrence in primary production of leafy greens and strawberries S Ceuppens, GS Johannessen, A Allende, EC Tondo, F El-Tahan, ... International journal of environmental research and public health 12 (8 …, 2015 | 43 | 2015 |
| Survival and germination of Bacillus cereus spores during in vitro simulation of gastrointestinal transit occurred without outgrowth and enterotoxin production S Ceuppens, M Uyttendaele, K Drieskens, M Heyndrickx, A Rajkovic, ... Applied and Environmental Microbiology, 2012 | 40* | 2012 |
| Multiplex real-time PCR and culture methods for detection of Shiga toxin-producing Escherichia coli and Salmonella Thompson in strawberries, a lettuce mix and basil S Delbeke, S Ceuppens, K Holvoet, E Samuels, I Sampers, ... International journal of food microbiology 193, 1-7, 2015 | 36 | 2015 |
| Survival of Bacillus cereus vegetative cells and spores during in vitro simulation of gastric passage S Ceuppens, M Uyttendaele, K Drieskens, A Rajkovic, N Boon, ... Journal of food protection 75 (4), 690-694, 2012 | 34 | 2012 |
| Microbiological quality and safety assessment of the Rwandan milk and dairy chain O Kamana, S Ceuppens, L Jacxsens, A Kimonyo, M Uyttendaele Journal of food protection 77 (2), 299-307, 2014 | 33 | 2014 |
| Quantification methods for Bacillus cereus vegetative cells and spores in the gastrointestinal environment S Ceuppens, N Boon, A Rajkovic, M Heyndrickx, T Van de Wiele, ... Journal of microbiological methods 83 (2), 202-210, 2010 | 31 | 2010 |
| Effect of N-acyl homoserine lactone-degrading enrichment cultures on Macrobrachium rosenbergii larviculture DT Van Cam, DT Nhan, S Ceuppens, N Van Hao, K Dierckens, M Wille, ... Aquaculture 294 (1-2), 5-13, 2009 | 27 | 2009 |
| Impact of intestinal microbiota and gastrointestinal conditions on the in vitro survival and growth of Bacillus cereus S Ceuppens, T Van de Wiele, A Rajkovic, T Ferrer-Cabaceran, ... International journal of food microbiology 155 (3), 241-246, 2012 | 25 | 2012 |
| Microbial safety and sanitary quality of strawberry primary production in Belgium: Risk factors for Salmonella and Shiga toxin-producing Escherichia coli contamination S Delbeke, S Ceuppens, CT Hessel, I Castro, L Jacxsens, L De Zutter, ... Applied and environmental microbiology 81 (7), 2562-2570, 2015 | 23 | 2015 |
| Inactivation of Bacillus cereus vegetative cells by gastric acid and bile during in vitro gastrointestinal transit S Ceuppens, M Uyttendaele, S Hamelink, N Boon, T Van de Wiele Gut Pathogens 4 (1), 1-7, 2012 | 22 | 2012 |
| Microbiological safety of strawberries and lettuce for domestic consumption in Egypt AA Moneim, S Ceuppens, FE Tahan, M Uyttendaele J Food Process Technol 5 (308), 2, 2014 | 21 | 2014 |
| Survival of Salmonella and Escherichia coli O157: H7 on strawberries, basil, and other leafy greens during storage S Delbeke, S Ceuppens, L Jacxsens, M Uyttendaele Journal of food protection 78 (4), 652-660, 2015 | 19 | 2015 |
| Microbiological analysis of pre-packed sweet basil (Ocimum basilicum) and coriander (Coriandrum sativum) leaves for the presence of Salmonella spp. and Shiga toxin-producing E … S Delbeke, S Ceuppens, L Jacxsens, M Uyttendaele International journal of food microbiology 208, 11-18, 2015 | 18 | 2015 |
| The heterogeneity in the type of shelf life label and storage instructions on refrigerated foods in supermarkets in Belgium and illustration of its impact on assessing the … S Ceuppens, S Van Boxstael, A Westyn, F Devlieghere, M Uyttendaele Food control 59, 377-385, 2016 | 16 | 2016 |
| Characterization of the bacterial community naturally present on commercially grown basil leaves: evaluation of sample preparation prior to culture-independent techniques S Ceuppens, S Delbeke, D De Coninck, J Boussemaere, N Boon, ... International journal of environmental research and public health 12 (8 …, 2015 | 15 | 2015 |
Nico BoonCenter for Microbial Ecology and Technology (CMET), Ghent UniversityVerified email at UGent.be
