Siele Ceuppens
Siele Ceuppens
Verified email at ugent.be - Homepage
Title
Cited by
Cited by
Year
Diversity of Bacillus cereus group strains is reflected in their broad range of pathogenicity and diverse ecological lifestyles
S Ceuppens, N Boon, M Uyttendaele
FEMS microbiology ecology 84 (3), 433-450, 2013
1672013
Regulation of toxin production by Bacillus cereus and its food safety implications
S Ceuppens, A Rajkovic, M Heyndrickx, V Tsilia, T Van De Wiele, N Boon, ...
Critical reviews in microbiology 37 (3), 188-213, 2011
1192011
Microbiological quality and safety assessment of lettuce production in Brazil
S Ceuppens, CT Hessel, R de Quadros Rodrigues, S Bartz, EC Tondo, ...
International journal of food microbiology 181, 67-76, 2014
832014
Molecular methods in food safety microbiology: interpretation and implications of nucleic acid detection
S Ceuppens, D Li, M Uyttendaele, P Renault, P Ross, MV Ranst, ...
Comprehensive Reviews in Food Science and Food Safety 13 (4), 551-577, 2014
712014
Enterotoxin production by Bacillus cereus under gastrointestinal conditions and their immunological detection by commercially available kits
S Ceuppens, A Rajkovic, S Hamelink, T Van de Wiele, N Boon, ...
Foodborne pathogens and disease 9 (12), 1130-1136, 2012
522012
Risk factors for Salmonella, shiga toxin-producing Escherichia coli and Campylobacter occurrence in primary production of leafy greens and strawberries
S Ceuppens, GS Johannessen, A Allende, EC Tondo, F El-Tahan, ...
International journal of environmental research and public health 12 (8 …, 2015
432015
Survival and germination of Bacillus cereus spores during in vitro simulation of gastrointestinal transit occurred without outgrowth and enterotoxin production
S Ceuppens, M Uyttendaele, K Drieskens, M Heyndrickx, A Rajkovic, ...
Applied and Environmental Microbiology, 2012
40*2012
Multiplex real-time PCR and culture methods for detection of Shiga toxin-producing Escherichia coli and Salmonella Thompson in strawberries, a lettuce mix and basil
S Delbeke, S Ceuppens, K Holvoet, E Samuels, I Sampers, ...
International journal of food microbiology 193, 1-7, 2015
362015
Survival of Bacillus cereus vegetative cells and spores during in vitro simulation of gastric passage
S Ceuppens, M Uyttendaele, K Drieskens, A Rajkovic, N Boon, ...
Journal of food protection 75 (4), 690-694, 2012
342012
Microbiological quality and safety assessment of the Rwandan milk and dairy chain
O Kamana, S Ceuppens, L Jacxsens, A Kimonyo, M Uyttendaele
Journal of food protection 77 (2), 299-307, 2014
332014
Quantification methods for Bacillus cereus vegetative cells and spores in the gastrointestinal environment
S Ceuppens, N Boon, A Rajkovic, M Heyndrickx, T Van de Wiele, ...
Journal of microbiological methods 83 (2), 202-210, 2010
312010
Effect of N-acyl homoserine lactone-degrading enrichment cultures on Macrobrachium rosenbergii larviculture
DT Van Cam, DT Nhan, S Ceuppens, N Van Hao, K Dierckens, M Wille, ...
Aquaculture 294 (1-2), 5-13, 2009
272009
Impact of intestinal microbiota and gastrointestinal conditions on the in vitro survival and growth of Bacillus cereus
S Ceuppens, T Van de Wiele, A Rajkovic, T Ferrer-Cabaceran, ...
International journal of food microbiology 155 (3), 241-246, 2012
252012
Microbial safety and sanitary quality of strawberry primary production in Belgium: Risk factors for Salmonella and Shiga toxin-producing Escherichia coli contamination
S Delbeke, S Ceuppens, CT Hessel, I Castro, L Jacxsens, L De Zutter, ...
Applied and environmental microbiology 81 (7), 2562-2570, 2015
232015
Inactivation of Bacillus cereus vegetative cells by gastric acid and bile during in vitro gastrointestinal transit
S Ceuppens, M Uyttendaele, S Hamelink, N Boon, T Van de Wiele
Gut Pathogens 4 (1), 1-7, 2012
222012
Microbiological safety of strawberries and lettuce for domestic consumption in Egypt
AA Moneim, S Ceuppens, FE Tahan, M Uyttendaele
J Food Process Technol 5 (308), 2, 2014
212014
Survival of Salmonella and Escherichia coli O157: H7 on strawberries, basil, and other leafy greens during storage
S Delbeke, S Ceuppens, L Jacxsens, M Uyttendaele
Journal of food protection 78 (4), 652-660, 2015
192015
Microbiological analysis of pre-packed sweet basil (Ocimum basilicum) and coriander (Coriandrum sativum) leaves for the presence of Salmonella spp. and Shiga toxin-producing E …
S Delbeke, S Ceuppens, L Jacxsens, M Uyttendaele
International journal of food microbiology 208, 11-18, 2015
182015
The heterogeneity in the type of shelf life label and storage instructions on refrigerated foods in supermarkets in Belgium and illustration of its impact on assessing the …
S Ceuppens, S Van Boxstael, A Westyn, F Devlieghere, M Uyttendaele
Food control 59, 377-385, 2016
162016
Characterization of the bacterial community naturally present on commercially grown basil leaves: evaluation of sample preparation prior to culture-independent techniques
S Ceuppens, S Delbeke, D De Coninck, J Boussemaere, N Boon, ...
International journal of environmental research and public health 12 (8 …, 2015
152015
The system can't perform the operation now. Try again later.
Articles 1–20