Han-Seok Seo
Han-Seok Seo
Associate Professor, Department of Food Science, University of Arkansas
Verified email at uark.edu
TitleCited byYear
The influence of olfactory loss on dietary behaviors
K Aschenbrenner, C Hummel, K Teszmer, F Krone, T Ishimaru, HS Seo, ...
The Laryngoscope 118 (1), 135-144, 2008
1332008
Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes
EJ Van Loo, V Caputo, RM Nayga Jr, HS Seo, B Zhang, W Verbeke
Ecological Economics 118, 215-225, 2015
1082015
Cross-modal integration between odors and abstract symbols
HS Seo, A Arshamian, K Schemmer, I Scheer, T Sander, G Ritter, ...
Neuroscience letters 478 (3), 175-178, 2010
962010
Auditory–olfactory integration: congruent or pleasant sounds amplify odor pleasantness
HS Seo, T Hummel
Chemical senses 36 (3), 301-309, 2010
862010
The functional neuroanatomy of odor evoked autobiographical memories cued by odors and words
A Arshamian, E Iannilli, JC Gerber, J Willander, J Persson, HS Seo, ...
Neuropsychologia 51 (1), 123-131, 2013
762013
Odors enhance visual attention to congruent objects
HS Seo, E Roidl, F Müller, S Negoias
Appetite 54 (3), 544-549, 2010
762010
Changes of olfactory abilities in relation to age: odor identification in more than 1400 people aged 4 to 80 years
A Sorokowska, VA Schriever, V Gudziol, C Hummel, A Hähner, E Iannilli, ...
European archives of oto-rhino-laryngology 272 (8), 1937-1944, 2015
692015
Individual significance of olfaction: development of a questionnaire
I Croy, D Buschhüter, HS Seo, S Negoias, T Hummel
European Archives of Oto-Rhino-Laryngology 267 (1), 67, 2010
632010
Physicochemical and sensory characteristics of rice cookies based on Goami 2 with sesames (white and black) and perilla seeds
YJ Jung, HS Seo, JE Myung, JM Shin, EJ Lee, IK Hwang
Korean journal of food and cookery science 23 (6), 785-792, 2007
572007
Comparison between odor thresholds for phenyl ethyl alcohol and butanol
I Croy, K Lange, F Krone, S Negoias, HS Seo, T Hummel
Chemical senses 34 (6), 523-527, 2009
522009
Background music genre can modulate flavor pleasantness and overall impression of food stimuli
A Fiegel, JF Meullenet, RJ Harrington, R Humble, HS Seo
Appetite 76, 144-152, 2014
482014
A salty‐congruent odor enhances saltiness: Functional magnetic resonance imaging study
HS Seo, E Iannilli, C Hummel, Y Okazaki, D Buschhüter, J Gerber, ...
Human brain mapping 34 (1), 62-76, 2013
482013
Soaking properties and quality characteristics of Korean white gruel with different blending time of high-dietary fiber rice'Goami 2'
IK Hwang, JH Lee, HS Seo, SH Kim, JR Lee
Korean journal of food and cookery science 21 (6), 927-935, 2005
452005
Influences of table setting and eating location on food acceptance and intake
P García-Segovia, RJ Harrington, HS Seo
Food Quality and Preference 39, 1-7, 2015
432015
Comparison of gelatinization and retrogradation characteristics among endosperm mutant rices derived from Ilpumbyeo
HJ Kang, HS Seo, IK Hwang
Korean Journal of Food Science and Technology 36 (6), 879-884, 2004
432004
Influences of olfactory impairment on depression, cognitive performance, and quality of life in Korean elderly
HS Seo, KJ Jeon, T Hummel, BC Min
European Archives of Oto-Rhino-Laryngology 266 (11), 1739-1745, 2009
402009
Effects of coffee bean aroma on the rat brain stressed by sleep deprivation: a selected transcript-and 2D gel-based proteome analysis
HS Seo, M Hirano, J Shibato, R Rakwal, IK Hwang, Y Masuo
Journal of agricultural and food chemistry 56 (12), 4665-4673, 2008
402008
Attitudes toward olfaction: a cross-regional study
HS Seo, M Guarneros, R Hudson, H Distel, BC Min, JK Kang, I Croy, ...
Chemical senses 36 (2), 177-187, 2010
342010
Physicochemical characteristics and storage stabilities of sauces with added Yuza (Citrus junos) juice
KM Yoo, WY Seo, HS Seo, WS Kim, JB Park, IK Hwang
Korean J Food Cookery Sci 20 (4), 403-408, 2004
342004
Dissociated representations of pleasant and unpleasant olfacto-trigeminal mixtures: an FMRI study
M Bensafi, E Iannilli, J Poncelet, HS Seo, J Gerber, C Rouby, T Hummel
PloS one 7 (6), e38358, 2012
332012
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Articles 1–20